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Pacific Coast Hospitality

Washington

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Silverdale, WA

Job Description 

Pacific Coast Hospitality has been retained to search for an entrepreneurial and dynamic Restaurant Executive Chef for our client, a new and very unique concept coming to Silverdale Washington. A full-service restaurant, marketplace, distillery and event space opening early summer this year, that includes a 400-seat restaurant with interior and exterior dining, a test kitchen for cooking classes and a market offering “grab-and-go” items. This property will host summer concerts, weddings and a farmer’s market, and feature a “large pedestrian plaza” for events.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Chef in a high volume, action packed environment
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Proven ability to manage multiple revenue streams a must
  • Integrity, dependability, cooperation and attention to detail are key traits required
  • Regional / Seasonal menu development experience
  • Good creative skills AND ability to manage high volume daily operations
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • NRO experience a big plus!

Salary Range & Benefits

  • Salary – $65k – $85k (starting, based on experience level)
  • Custom designed Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Program

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Three Things to Know Before Moving to Seattle

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Seattle. It’s got a name for the home of Starbucks and a whole lot of rain… but there’s more! Much more! And with Pacific Coast Hospitality you may decide it’s time to make the move!

 

Umbrellas are for visitors.     

Seattle’s got a bad rap for rain and grey skies, but annual precipitation is actually less than in other American cities like New York or Boston.

The locals of Seattle don’t let the rain get them down, umbrellas are for the visitors – locals don’t mind the weather and never let it get in the way of having a good time. With Pike Place Market home to more than 200 vendors, farmers, and specialty shops, it’ Seattle’s No. 1 tourist destination. As a resident you learn to navigate the crowds, because it’s the place for produce and inexpensive bouquets of farm fresh flowers.

Or head to the game, because in Seattle, you can’t be a fair weather fan, quite literally; you ride out the ups and downs with the Mariners, Sounders, and the Seahawks and enjoy the open air, state-of-the-art stadiums.

 

The good news on food.

This city lacks no good bites, it’s a foodie’s dream come true.  With talented Chefs creating unique cuisine that showcases the Northwest’s seafood (being surrounded by water, there’s no lack in world class Pacific oysters, salmon, geoduck, clams, and mussels), locally-sourced produce, wines and beer brewing traditions – it’s no question why restaurant Mangers and Chefs alike are making the move to Seattle!

And there’s no shortage of great local food blogs-Salty Seattle, Eater Seattle, Gastrolust, and it’s home to some of the best northwest restaurants like The Pink Door, Lark, Ballard Annex Oyster House, Revel,  Tavern Hall, and Sitka & Spruce. You’re going to eat well here, except…

Maybe it’s the grey, wet weather, but this city knows its drinks. Craft beers, juicy wines and locally distilled spirits, when working in hospitality your guest will enjoy a surplus of specialties to complement each plate.

 

Summertime is a day dream.

While Los Angeles takes its ample sunshine for granted, Seattle makes the most of each sunny day.

There are beautiful hikes, waterfalls, and rivers all close to the city. Day trips to Snoqualmie Falls or swimming at the Green River take you away from the urban scenery and the vicinity makes getting away an awfully easy feat.

Staying in town? You won’t be missing anything! In San Diego, trained killer wales do tricks for sardines in a large pool while people cheer. In Seattle, wild orcas are frequently spotted as they roam Puget Sound in search of sea lions to nosh on.

With weather that you’ll learn to love, the city being a foodies dream and summertime quite the day dream, we’re looking for talented candidates ready to jumpstart their career and be placed in today’s hottest restaurant positions.

Visit our website for more information and details.

 

Job: Restaurant Assistant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Spokane WAMarket Spokane, WA

Job Description 

Guest focused, team oriented, results driven! Locally (Seattle) owned and operated emerging restaurant concept, slated for tremendous growth in the coming 3 years is seeking an experienced Restaurant Assistant General Manager candidate to lead this growth in its neighborhood gathering places. Expansion plans call for 20 restaurants by the end of 2016!

Our restaurants’ design and menu were built to reflect an atmosphere for special hard-working people. It’s a place where friends and neighbors can gather to enjoy a really cold beer, unique beverages and some great food in a comfortable, fun, safe, and familiar environment.

Our objective is to always hire the best leaders and team members and keep them. We want to be our neighborhoods employer of choice. Ultimately our most valued asset is our people and their relationship with the guest.

Management team members are responsible for delivering financial, human resource, and operational results through:

  • Guest first focus and actions
  • Building loyalty
  • Setting and meeting expectations
  • Acting with high level of accountability
  • Internal mentoring and staff development
  • Keeping commitments and extending trust

Requirements Ideal candidate must have the following:

  • 2 years restaurant management experience
  • College degree preferred
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range and Benefits

  • Starting salary range is: $50,000 -$58,000/yr. for Assistant General Manager
  • Medical and Dental Insurance Coverage
  • 14 days PTO per year
  • Generous Bonus Program distributed at every level of management
  • Annual Performance / Salary Review
  • Outstanding Growth Potential

Job Category Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Spokane WAMarket Spokane, WA

Job Description  We have an outstanding Restaurant Executive Chef position to fill based in the Spokane Washington market, offering excellent salary, benefits, and work environment.

We are searching for a bright and talented Restaurant Executive Chef with hands on experience in high-volume, top quality American steakhouse restaurant kitchen management. The ideal candidate must possess a track record and passion for delivering the utmost in food quality and service, mentoring and developing others, as well as achieving superior financial results.

This high volume (4+ million annual sales) establishment takes great pride in presenting a menu that has everything made fresh from scratch. The menu is classic steakhouse, with corn-fed Midwestern Angus and Hereford USDA prime beef as the center piece. The pursuit of perfection doesn’t end with steaks though. Every detail, from the fish to the lamb and pork chops receives focused attention to quality, flavor and freshness. The in-house bakery produces all breads and desserts from scratch

Requirements Ideal candidate will have the following:

  • 3-5 years high volume, steakhouse restaurant BOH management experience
  • Able to cook/create high end food in a fast-paced environment
  • Strong kitchen organizational skills
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

  • Starting salary range is $55,000 – $70,000/yr. based on experience
  • Comprehensive benefits package including medical, dental, vision, and life insurance
  • Generous bonus plan potential
  • Annual Performance Reviews w/salary review
  • PTO

Job Category Restaurant Executive Working Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.