Market Tri Cities, WA

Job Description  Guest focused, team oriented, results driven! Locally (Seattle) owned and operated emerging restaurant concept, slated for tremendous growth in the coming 3 years is seeking experienced Restaurant General Manager and Restaurant Department Manager candidates to lead this growth in its neighborhood gathering places. Expansion plans call for 20 restaurants by the end of 2016!

Our restaurants’ design and menu were built to reflect an atmosphere for special hard-working people. It’s a place where friends and neighbors can gather to enjoy a really cold beer, unique beverages and some great food in a comfortable, fun, safe, and familiar environment.

Our objective is to always hire the best leaders and team members and keep them. We want to be our neighborhoods employer of choice. Ultimately our most valued asset is our people and their relationship with the guest.

Management team members are responsible for delivering financial, human resource, and operational results through:

• Guest first focus and actions
• Building loyalty
• Setting and meeting expectations
• Acting with high level of accountability
• Internal mentoring and staff development
• Keeping commitments and extending trust

Requirements Ideal candidate must have the following:

• 2 years restaurant management experience for Department Manager position
• 2 years previous General Manager experience for General Manager position
• College degree preferred
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy

Salary Range and Benefits

• Starting salary range is:
  • $52,000 – $70,000/yr. for General Manager
  • $50,000 -$58,000/yr. for Assistant General Manager
  • $42,500 – $50,000/yr. for Department Manager
• Medical and Dental Insurance Coverage
• 14 days PTO per year
• Generous Bonus Program distributed at every level of management
• Annual Performance / Salary Review
• Outstanding Growth Potential

Job Category General Manager / Department Manager

Job Type  Full Time

If this position seems like you – please submit a resume and cover letter through the form below. We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

Market Tri Cities, WA

Job Description  Guest focused, team oriented, results driven! Locally (Seattle) owned and operated emerging restaurant concept, slated for tremendous growth in the coming 3 years is seeking experienced Restaurant General Manager and Restaurant Department Manager candidates to lead this growth in its neighborhood gathering places. Expansion plans call for 20 restaurants by the end of 2016!

Our restaurants’ design and menu were built to reflect an atmosphere for special hard-working people. It’s a place where friends and neighbors can gather to enjoy a really cold beer, unique beverages and some great food in a comfortable, fun, safe, and familiar environment.

Our objective is to always hire the best leaders and team members and keep them. We want to be our neighborhoods employer of choice. Ultimately our most valued asset is our people and their relationship with the guest.

Management team members are responsible for delivering financial, human resource, and operational results through:

• Guest first focus and actions
• Building loyalty
• Setting and meeting expectations
• Acting with high level of accountability
• Internal mentoring and staff development
• Keeping commitments and extending trust

Requirements Ideal candidate must have the following:

• 2 years restaurant management experience for Department Manager position
• 2 years previous General Manager experience for General Manager position
• College degree preferred
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy

Salary Range and Benefits

• Starting salary range is:
  • $52,000 – $70,000/yr. for General Manager
  • $50,000 -$58,000/yr. for Assistant General Manager
  • $42,500 – $50,000/yr. for Department Manager
• Medical and Dental Insurance Coverage
• 14 days PTO per year
• Generous Bonus Program distributed at every level of management
• Annual Performance / Salary Review
• Outstanding Growth Potential

Job Category General Manager / Department Manager

Job Type  Full Time

If this position seems like you – please submit a resume and cover letter through the form below. We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.