We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Tacoma, WA
Job Description
Pacific Coast Hospitality has been retained to search for a Restaurant Executive Chef for our client, a high volume, and award-winning seafood concept that is casual, comfortable and affordable with a keen sense of Northwest style serving authentic, high quality and flavor-rich foods from Northwest waters, fields and ranches.
Whenever possible our Executive Chef uses local, regional, organic, free range, wild, and sustainable ingredients including locally farmed produce, Washington and Oregon poultry and beef, wild Northwest seafood, local artisan bread, and local microbrews.
A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are active community members and deeply committed to are large, yet selective group of local charities, organizations and non-profits.
Requirements Ideal candidate will have the following:
- Minimum of 5+ years’ experience managing a high volume, high service level kitchen with specific understanding of restaurant operations and financials.
- A top line, guest focused mentality is a must!
- Experience in managing a large management structure and employee base is required.
- Strong culinary experience needed, high volume “foodie” experience a plus.
- Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
- Up to date with food trends in the hospitality industry.
- Ability to manage, anticipate and strategize on results.
- Manages deadlines, communicates timely and effectively.
- BUSY environment, candidate must have the energy and mental toughness to succeed.
- Strong honesty, integrity and guest-oriented philosophy.
- Strong kitchen organizational skills.
- Personal and professional maturity is a key attribute.
Salary Range & Benefits
- Salary – $60k – $85k (starting, based on experience level)
- Generous and Obtainable Performance Bonus Program
- Medical, Dental and Life Insurance
- Annual Performance and Salary Review (6% wage increase possible)
Job Category Restaurant Executive Chef
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
