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Pacific Coast Hospitality

Sun Valley

Job: Resort Food & Beverage Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.


Market Sun Valley, ID

Job Description 

An outstanding opportunity to lead one of America’s premier luxury summer and ski resorts! Set in the spectacular Wood River Valley of southern Idaho, Sun Valley Resort is a world renowned destination for both families and celebrities looking for exceptional amenities, activities and experiences. This premier resort embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential guests from all over the world. It’s a family owned and award-winning destination that truly inspires.

We’re seeking an experienced and talented Food & Beverage Director candidate to operate this high end, high volume, multi-unit resort program. Over 20 food and beverage outlets and 16 kitchens spread over almost 4000 acres and 4000 vertical feet! Banquets, concerts, special affairs, corporate events, room service, you name it Sun Valley Resort delivers at an exceptionable level of expertise. If you possess an innate desire to create an experience of a lifetime, this is the resort for you.

Requirements Ideal candidate must have the following:

  • College Degree in Hotel/Restaurant Management or related field of study or minimum of ten years of food and beverage management in an upscale setting.
  • Strong experience in winter (snowbound!) environment, detailed in logistics and organization across a wide array of revenue outlets spread across 4000 acres of mountainous terrain.
  • Ability and experienced in the daily management of a food and beverage staff consisting of 200+ staff members across 20 outlets and programs.
  • Experienced in the development and control of the overall Food and Beverage operations (both revenue and expense) for all guests including design and scripting of all concept menus, service enhancements, special events, and remote dining facilities.
  • Proficient communication skills, written and verbal to both subordinates and superiors.
  • Experienced in extreme seasonal business cycles, with startup and teardown several times annually.
  • Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Industry leading executive compensation package including generous annual salary commensurable with your experience, expertise and tenure.
  • Full relocation package provided for the ideal candidate.( Interim on site housing provided during relocation)

Job Category Resort Food and Beverage Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Resort Food & Beverage Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.


Market Sun Valley, ID
Job Description 
An outstanding opportunity to lead one of America’s premier luxury summer and ski resorts! Set in the spectacular Wood River Valley of southern Idaho, Sun Valley Resort is a world renowned destination for both families and celebrities looking for exceptional amenities, activities and experiences. This premier resort embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential guests from all over the world. It’s a family owned and award-winning destination that truly inspires.
We’re seeking an experienced and talented Food & Beverage Director candidate to operate this high end, high volume, multi-unit resort program. Over 20 food and beverage outlets and 16 kitchens spread over almost 4000 acres and 4000 vertical feet! Banquets, concerts, special affairs, corporate events, room service, you name it Sun Valley Resort delivers at an exceptionable level of expertise. If you possess an innate desire to create an experience of a lifetime, this is the resort for you.
Requirements Ideal candidate must have the following:

  • College Degree in Hotel/Restaurant Management or related field of study or minimum of ten years of food and beverage management in an upscale setting.
  • Strong experience in winter (snowbound!) environment, detailed in logistics and organization across a wide array of revenue outlets spread across 4000 acres of mountainous terrain.
  • Ability and experienced in the daily management of a food and beverage staff consisting of 200+ staff members across 20 outlets and programs.
  • Experienced in the development and control of the overall Food and Beverage operations (both revenue and expense) for all guests including design and scripting of all concept menus, service enhancements, special events, and remote dining facilities.
  • Proficient communication skills, written and verbal to both subordinates and superiors.
  • Experienced in extreme seasonal business cycles, with startup and teardown several times annually.
  • Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Industry leading executive compensation package including generous annual salary commensurable with your experience, expertise and tenure.
  • Full relocation package provided for the ideal candidate.( Interim on site housing provided during relocation)

Job Category Resort Food and Beverage Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

We’re expanding… East!

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We’re expanding… East!
Beyond the sunny coast of California, the warm shores of Hawaii, the Emerald City of Seattle and everywhere in-between, Pacific Coast Hospitality is honored to be selected and retained by the prestigious Sun Valley Resort to locate the ideal candidate to fill their Food and Beverage Director position.  Often the setting of seasonal homes for the rich and famous, Sun Valley Resort is the largest, privately owned ski resort in America, catering to the most discerning of guests.
The seasons in Sun Valley may change, but one thing never does: The mountains come with a to-do list as tall as they are. Winter slopes and summer escapes, adrenaline junkies and those on a mission to find some peace, it’s all simple pleasures and luxurious indulgences.  Home of the first ski resort to build a chairlift, countless Winter Olympics medalists, and the largest automated snowmaking system in the world, the buzz of innovation and excellence is ever present.  Maybe it’s the 300 days a year of sunshine giving it the name “Sun Valley”, or the small town feel of Haley and Ketchum, an outdoor area of surplus options….no matter what brings guest to the mountains, alpine living and vacationing works up an appetite.
There’s no denying, the restaurant industry in Sun Valley is not missing a beat and we are proud to now be representing world class clients in this famous mountain resort mecca. With stores and restaurants all within walking distance, owned and operated by mostly locals, Sun Valley is filled with flavorful and unique dishes.  The dining scene serves up a diverse mix of saloon style rib-eyes with pride-of-Idaho potatoes, delicious Italian, Asian-fusion, contemporary comfort food or the mountain town staple beer and burger combo.
We’re proud to be trusted by companies both big and small and believe that our experience and unique recruiting process will deliver a matchless dependability for many in Sun Valley. We’re not the usual hospitality recruitment firm. We find people not typically found through traditional channels. As we know the market, make connections and serve our clients again and again, it’s time we expanded east, welcome to Sun Valley!

We're expanding… East!

by

We’re expanding… East!
Beyond the sunny coast of California, the warm shores of Hawaii, the Emerald City of Seattle and everywhere in-between, Pacific Coast Hospitality is honored to be selected and retained by the prestigious Sun Valley Resort to locate the ideal candidate to fill their Food and Beverage Director position.  Often the setting of seasonal homes for the rich and famous, Sun Valley Resort is the largest, privately owned ski resort in America, catering to the most discerning of guests.
The seasons in Sun Valley may change, but one thing never does: The mountains come with a to-do list as tall as they are. Winter slopes and summer escapes, adrenaline junkies and those on a mission to find some peace, it’s all simple pleasures and luxurious indulgences.  Home of the first ski resort to build a chairlift, countless Winter Olympics medalists, and the largest automated snowmaking system in the world, the buzz of innovation and excellence is ever present.  Maybe it’s the 300 days a year of sunshine giving it the name “Sun Valley”, or the small town feel of Haley and Ketchum, an outdoor area of surplus options….no matter what brings guest to the mountains, alpine living and vacationing works up an appetite.
There’s no denying, the restaurant industry in Sun Valley is not missing a beat and we are proud to now be representing world class clients in this famous mountain resort mecca. With stores and restaurants all within walking distance, owned and operated by mostly locals, Sun Valley is filled with flavorful and unique dishes.  The dining scene serves up a diverse mix of saloon style rib-eyes with pride-of-Idaho potatoes, delicious Italian, Asian-fusion, contemporary comfort food or the mountain town staple beer and burger combo.
We’re proud to be trusted by companies both big and small and believe that our experience and unique recruiting process will deliver a matchless dependability for many in Sun Valley. We’re not the usual hospitality recruitment firm. We find people not typically found through traditional channels. As we know the market, make connections and serve our clients again and again, it’s time we expanded east, welcome to Sun Valley!