Market

Bend, OR

Job Description

Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding Sous Chef opportunity in Bend, Oregon. Competitive salary, benefits, busy work environment, and opportunity for career growth, are all part of the package with this Family owned company. Work, live, and thrive 20 minutes from world class snowboarding, skiing, hiking, river rafting, world class golf, and more craft beer than you know what to do with!

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume kitchens. The ideal candidate will be able an expert at every station on the line, and an accomplished well-mannered expeditor, YOU will be the trainer for every line cook that joins our team. We take great pride in the development of our management team.

Requirements

The ideal candidate will have the following:

• Two or more years high volume full-service restaurant cooking
• Skilled and experienced in American cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the Chef in the Chef’s absence
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate mindset

Salary Range & Benefits

• Salary Package – $60k – $75k
• Great benefits (medical, 410k, PTO, vacation)
• Annual performance / salary review
• Growth opportunity within the company

Job Category

Sous Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, Bend, OR appeared first on Pacific Coast Hospitality.

Market

San Francisco, CA

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality fine-dining cuisine at one of San Francisco’s most exciting new restaurant projects! The ideal candidate will be able to work closely with the Chef/Owner and the CDC to ensure the restaurant and the company’s overall agenda is being achieved, with critical attention to detail and execution. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

The ideal candidate will have the following:

• Three or more years in kitchen preparation and cooking at a fine dining level
• At least one year in a management capacity
• Must be impeccably groomed and take pride in your tools and your appearance
• Must display the culture set forth by the owner
• Must have high-volume purchasing and inventory skills
• Familiar with human resources topics in San Francisco, California
• Be a dynamic thorough and serious thinker with excellent problem-solving skills
• Be a positive outgoing team player
• MUST have OPEN availability
• Assist in the staffing and scheduling of the BOH team
• Assist in the development and implementation of recipes and menu items
• Possess strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and a guest advocate mindset

Salary Range & Benefits

• Salary package – $90k – $100k
• Achievable bonus program
• Medical, dental and vision insurance
• Annual performance / salary review

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, San Francisco, CA appeared first on Pacific Coast Hospitality.

Market

Boise, ID

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate will have the following:

• Two or more years high volume full-service restaurant leadership experience
• Skilled and experienced in seafood and Northwest Cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Ability to impact labor cost and keep a mindful eye on the schedule
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the Chef in the Chef’s absence
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate mindset

Salary Range & Benefits

• Salary package – $65k – $80k
• Achievable bonus program
• Medical, dental and vision insurance
• 401k after one year
• Annual performance / salary review
• Scholarships for higher education
• Dining discounts at all properties for you and guests

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, Boise, ID appeared first on Pacific Coast Hospitality.

Market

Vashon Island, WA

Job Description

Live and work in one of the Pacific Northwest’s most unique and desirable locations, we have an outstanding Sous Chef opportunity on Vashon Island, WA. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this locally owned company. Located on the island, this established property has a seasoned management team and is looking for a good fit for their team.  Work, live, and thrive 20 minutes from downtown Seattle, or take the ferry to work!

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh local ingredient menu, which is expertly served with an uncompromising commitment to quality and value.  You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others.  We take great pride in the development of our management team.

Requirements

The ideal candidates will have the following:

• Two or more years high volume full-service restaurant cooking
• Skilled and experienced in seafood and northwest cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Ability to impact labor cost and keep a mindful eye on the schedule
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the chef in the chef’s absence
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate mindset

Salary Range & Benefits

• Salary Package – $55k – $70k
• Achievable bonus
• Health insurance available
• Annual performance and salary review
• Growth opportunity within the company

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, Vashon Island, WA appeared first on Pacific Coast Hospitality.

Market

Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ

Job Description

Independent restaurants, locally owned restaurants, and well-known brands are looking for the best of the best in Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ.

Our clients are interested in talented, diverse, honest, hard-working, team players, that are highly skilled, with a positive outlook on life, and an appreciation of a safe collaborative work environment. They offer a variety of top-tier hospitality opportunities, an appreciation and respect for ALL team members, honest leadership with integrity and positive energy, growth opportunities, and above industry average pay and benefits.

Restaurant Positions Available Now

• Restaurant General Manager (high volume/full service): $80k to $110k
• Executive Chef (Brand New Hotel): $80k to $100k
• Culinary Director (Brew Pub Multi-Unit): $125k to $150k
• Sous Chef (high-volume/high-quality): $55k to $70k
• FOH Restaurant Manager and AGM: $55k to $75k
• Upscale Dining Chef de Cuisine: $70k to $90k
• Restaurant Kitchen Manager (Resort): $60 to $70k
• General Manager Fast-Casual/QSR: $70k to $90k
• Pastry Chef (Resort): $50k to $65k
• Chef de Cuisine (On the Coast):$70k to $80k
• Director of Operations (New Brand Expansion): $75k to $100k

Some opportunities may require relocation.

If you are interested in applying for one of our confidential opportunities

Please forward your resume and cover letter to
steve@pacificcoasthospitality
and include the following details in your email:

1. Let us know which specific opportunities you are interested in.
2. Let us know where you are located.
3. Let us know if you are interested in relocating and where you would relocate to.

For IMMEDIATE response Text us at 415-794-7501

Please note

• Top qualified applicants will be contacted within 24 hours.
• Your resume is 100% confidential. We do not contact any references or employers without your permission.
• Check out our website at www.pacificcoasthospitality.com

Job Category

Restaurant General Manager, Executive Chef, Culinary Director, Sous Chef, FOH Restaurant Manager, AGM, Chef de Cuisine, Restaurant Kitchen Manager (Resort)

Job Type

Full Time

If any of these positions seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Restaurant Positions & Opportunities appeared first on Pacific Coast Hospitality.

Market

Lake Chelan, WA

Job Description

An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Sous Chef candidate to assisting in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sunbaked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service team.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements

The ideal candidate will have the following:

• Two years Sous Chef experience / four years in a hand’s on, high volume, kitchen environment
• Excel at cooking every station on the line
• Able to support the Executive Chef 100% when he is off-property
• Experience controlling food cost and labor cost
• Banquet experience a must – 200 to 300 guests
• Multiple revenue streams – restaurant, tavern, café and beach bar
• Leads by example and is a great teacher and trainer
• Passion for developing and mentoring a team
• Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
• Experience with developing, implementing, and executing contemporary food standards a must!
• Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

• Starting salary range is $60k to $65k depending upon experience
• Achievable bonus program
• Medical, dental and vision, life, and disability insurance
• 401k program
• Annual performance / salary review
• Outstanding growth potential
• Moving allowance available

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Resort Sous Chef, Lake Chelan, WA appeared first on Pacific Coast Hospitality.

Market

Anacortes, WA

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate will have the following:

• Two or more years high volume full-service restaurant leadership experience
• Skilled and experienced in seafood and northwest cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Ability to impact labor cost and keep a mindful eye on the schedule
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the Chef in the Chef’s absence
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate Mindset

Salary Range & Benefits

• Salary package – $65k – $70k
• Achievable bonus program
• Medical, dental and vision insurance
• 401k after one year (1000 hours)
• Annual performance / salary review
• Scholarships for higher education
• Dining discounts at all properties for you and guests

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, Anacortes, WA appeared first on Pacific Coast Hospitality.

Market

Boise, ID

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate will have the following:

• Two or more years high volume full-service restaurant leadership experience
• Skilled and experienced in seafood and northwest cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Ability to impact labor cost and keep a mindful eye on the schedule
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the Chef in the Chef’s absence
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate Mindset

Salary Range & Benefits

• Salary package – $65k – $70k
• Achievable bonus program
• Medical, dental and vision insurance
• 401k after one year (1000 hours)
• Annual performance / salary review
• Scholarships for higher education
• Dining discounts at all properties for you and guests

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, Boise, ID appeared first on Pacific Coast Hospitality.

Market

Kirkland, WA

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate will have the following:

• Two or more years high volume full-service restaurant leadership experience
• Skilled and experienced in seafood and northwest cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Ability to impact labor cost and keep a mindful eye on the schedule
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the Chef in the Chef’s absence
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate Mindset

Salary Range & Benefits

• Salary package – $65k – $70k
• Achievable bonus program
• Medical, dental and vision insurance
• 401k after one year (1000 hours)
• Annual performance / salary review
• Scholarships for higher education
• Dining discounts at all properties for you and guests

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, Kirkland, WA appeared first on Pacific Coast Hospitality.

Market

Everett, WA

Job Description

Live and work in one of the west’s most desirable marina and beach communities, we have an outstanding Sous Chef position to fill based in beautiful Everett, WA. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package with this family-owned regional company. Located on the shores of Puget Sound this established property is positioned for sales growth and regional recognition. Work, live, and thrive in the waterfront and outdoor activities that surround Everett.

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate must have the following to be considered:

• Two or more years high volume full-service restaurant leadership experience
• Skilled and experienced in seafood and Northwest cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Ability to impact labor cost and keep a mindful eye on the schedule
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the chef in the chef’s absence
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate mindset

Salary Range & Benefits

• Salary package – $65k – $70k
• Achievable bonus program worth up to 15% of base salary
• Medical, dental and vision insurance
• 401k after one year (1000 hours)
• Annual performance / salary review
• Scholarships for higher education
• Dining discounts at all properties for you and guests
• Everett is well known for both its oceanside pursuits and pristine beauty

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef appeared first on Pacific Coast Hospitality.