We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA (Kitsap Peninsula a.k.a. “the Kitsap”)

Job Description 

Are you looking to get out of the big city? Nightmare traffic and commute? Unaffordable housing? Find a simpler lifestyle? And still have a challenging and rewarding culinary career?

Pacific Coast Hospitality has been retained to search for an entrepreneurial and dynamic Restaurant Executive Chef for our client, a new and very unique concept coming to Silverdale Washington. A full-service restaurant, marketplace, distillery and event space opening early summer this year, that includes a 400-seat restaurant with interior and exterior dining, a test kitchen for cooking classes and a market offering “grab-and-go” items. This property will host summer concerts, weddings and a farmer’s market, and feature a “large pedestrian plaza” for events.

Requirements Ideal candidate must have the following:

• 5 years’ experience working as Chef in a high volume, action packed environment
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Proven ability to manage multiple revenue streams a must
• Integrity, dependability, cooperation and attention to detail are key traits required
• Regional / Seasonal menu development experience
• Good creative skills AND ability to manage high volume daily operations
• Passion for developing and mentoring a team
• Track record of achieving financial results
• NRO experience a big plus!

Salary Range & Benefits

• Salary – $65k – $85k (starting, based on experience level)
• Custom designed Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• 401k Program
• Relocation package offered for ideal candidate!

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Silverdale, WA

Job Description 

Pacific Coast Hospitality has been retained to search for an entrepreneurial and dynamic Restaurant Executive Chef for our client, a new and very unique concept coming to Silverdale Washington. A full-service restaurant, marketplace, distillery and event space opening early summer this year, that includes a 400-seat restaurant with interior and exterior dining, a test kitchen for cooking classes and a market offering “grab-and-go” items. This property will host summer concerts, weddings and a farmer’s market, and feature a “large pedestrian plaza” for events.

Requirements Ideal candidate will have the following:

• 5 years’ experience working as Chef in a high volume, action packed environment
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Proven ability to manage multiple revenue streams a must
• Integrity, dependability, cooperation and attention to detail are key traits required
• Regional / Seasonal menu development experience
• Good creative skills AND ability to manage high volume daily operations
• Passion for developing and mentoring a team
• Track record of achieving financial results
• NRO experience a big plus!

Salary Range & Benefits

• Salary – $65k – $85k (starting, based on experience level)
• Custom designed Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• 401k Program

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.