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Pacific Coast Hospitality

Seattle Washington

Job: Private Event Coordinator

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Pacific Coast Hospitality is searching for an ambitious and talented Private Event Coordinator to lead in selling and implementing memorable private events in our client’s new South Lake Union event facility, a venue that is second to none with spectacular views of the lake. We are looking for an experienced, energetic event professional to book and facilitate events in the private space that accommodates 40 to 250 guests, with the ability to host multiple events simultaneously…..weddings, bridal showers, bachelorette parties, birthday parties, anniversary celebrations, business meetings and other personal and business events. The right individual is an engaging communicator who enjoys meeting new guests and leading an event team to plan and deliver magical experiences.

The ideal candidate will possess outstanding creativity for event ideas and event presentation, high energy, an outgoing personality, a positive attitude, and a passion for exceptional service.

Requirements Ideal candidate will have the following:

  • 3 years’ plus experience working as Event Coordinator in the upscale catering segment, with hands on sales and event management experience including knowledge of venue booking procedures.
  • Ability to multitask; work on multiple meetings and events, in various phases, simultaneously and to prioritize all related tasks effectively.
  • Able to function independently and as a part of a team.
  • Capable of navigating competing priorities at a fast pace, to work effectively under pressure and adapt to change quickly.
  • Comprehensive attention to detail.
  • A critical thinker.
  • Committed and consistent.
  • A strong verbal and written communicator.
  • Attentive to your professional brand, polished and personable.

Salary Range & Benefits

  • Salary – $60k – $100k (base salary plus commissions)
  • Benefits package including medical (company pays 75% of premium) & dental insurance.
  • Generous PTO program
  • Annual Performance / Salary Review
  • High Longevity / Low Turnover

Job Category Private Event Coordinator

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

A Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local  ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic Restaurant General Manager candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

  • 2+ years Assistant Manager experience with a QSR / Fast Casual concept
  • Ability to be self-directed and act with a minimum of direct supervision or oversight
  • Strong decision making skills, verbal communication, and guest focus
  • Record of delivering consistent revenue and profit expectations
  • A strong track record of understanding and adhering to defined operational processes
  • Passion for developing local marketing, building great relationships within the community
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food and service

Salary Range & Benefits

  • $36,000 – $42,000/yr. based on experience
  • Obtainable bonus program based off 7% of base salary
  • Benefits package including medical insurance (75% employer paid!)
  • Annual Performance / Salary Review
  • PTO benefits

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

We are seeking a highly competent Restaurant Front-of-House Manager candidate for this upscale-casual Pacific NW seafood concept that has been successful in Seattle for over 38 years. We are looking for team players that are friendly, unpretentious, charming, and hard working. You must be able to multi-task and be guest oriented.

The ideal candidate is a strong leader and a better listener who truly enjoys serving others. We are looking for great people with a “servant leader” mentality and interested in growth- both personal and for others. This company’s mission is to “Make every guest feel special.” They accomplish this by being attentive, accommodating, and authentic. We are interested in applicants with a minimum of 2 years FOH management experience in high volume, full service, upscale-casual restaurants.

Requirements Ideal candidate will have the following:

  • 2 years full service restaurant leadership experience.
  • Be able to lead by example and set the pace for others in an energetic positive manner. Know how to set the expectation and hold team members accountable.
  • Be a good coach- demanding, open minded and empowering to team members.
  • Be great sales person-irresistible and infectious in personality! You are the ambassador of the restaurant!
  • Be able to calmly deal with adversity and have a bias for action- a get it done now attitude.
  • Complete all tasks with transparency and integrity.
  • Have a thorough understanding of financial statements and reach financial targets by overcoming obstacles, figuring out how to get it done.
  • Proficient with MS Office (Outlook, Excel, Word).

Salary Range & Benefits

  • $50,000 – $60,000/yr. based on experience.
  • Industry leading Team Member/ Manager retention rate!
  • Realistic monthly bonus program based on unit results.
  • Benefits package including medical (company pays 75% of premium) & dental insurance.
  • Annual Performance / Salary Review.

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Bakery Operations Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA

Job Description 

Do you have the strong desire to help people and make the world a better place? Then we want you! We’re searching for a passionate, talented, experienced Bakery Operations Manager to lead this expanding Seattle Retail/Wholesale Bakery that’s recognized for its award winning organic, vegan doughnuts. All-vegan doughnut shops or shops that offer vegan doughnuts are becoming more popular in the U.S. — and you can find them in just about every major city. Our client, based in Seattle, is recognized as one of the top 10 vegan bakeries in America!

As the Bakery Operations Manager for this rapidly growing enterprise, you’ll have direct responsibility for the Assistant Production Manager, Bakers, and finishers for our wholesale and retail operations as well as our frozen product line. Your first responsibility will be grasping the basics of our operations, pulling the team together to create positive changes in the culture that lead to exceeding expectations on quality, efficiency and finances!

Requirements Ideal candidate will have the following:

  • Prefer minimum 5 years of food manufacturing and supervisory/management experience.
  • Knowledge of all regulatory requirements of a food manufacturing facility.
  • High level of business acumen and common sense demonstrating strong problem-solving skills including the ability to diagnose and implement solutions.
  • Experience working with all applicable regulatory entities in the food processing industry.
  • Ability to analyze production report data to determine corrective actions needed to improve plant performance.
  • Strong leadership and interpersonal skills.
  • Genuine enthusiasm and aptitude for leading people.

Salary Range & Benefits

  • $50,000 – $70,000/yr. based on experience
  • Competitive and obtainable bonus program of up to 10% of base salary
  • Comprehensive benefits package
  • Annual Performance / Salary Review
  • PTO benefits

Job Category Bakery Operations Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA

Job Description 

Voted Seattle’s “Best Mexican Restaurant” continuously for the past 4 years, this well-established, locally owned and operated company is searching for a top caliber Restaurant General Manager to lead one of their award-winning, high volume restaurant and bars. Offering incredible, always made from scratch food and beverage, with only the freshest ingredients selected for their guests.

Their menu features homemade, family traditions carefully crafted with both old recipes and new, where everything is made from scratch and is focused around authenticity and quality ingredients including a great selection of vegetarian and gluten-free options. The art of tequila-tasting is taken very seriously here too, with over 100 tequila and mezcal varieties to try!

Requirements Ideal candidate will have the following:

  • 2-3 years of high volume, casual theme or above restaurant General Manager experience
  • Proven ability to lead a staff of 30 plus team members
  • Ability and desire to build community relations and promote the growth of the concept within and outside of the four walls
  • Good working understanding of industry financials (building sales, product costs, labor management, etc.)
  • Excellent people and communication skills
  • Strong guest-oriented philosophy

Salary Range & Benefits

  • Industry leading salary range is $65,000 to $85,000 based on experience
  • Generous and obtainable bonus program
  • Annual Performance / Salary Review
  • Excellent Quality of Life balance
  • Extremely Low Turnover

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA (Silverdale, WA)

Job Description 

Voted Seattle’s “Best Mexican Restaurant” continuously for the past 4 years, this well-established, locally owned and operated company is searching for a top caliber Restaurant General Manager to lead one of their award-winning, high volume restaurant and bars. Offering incredible, always made from scratch food and beverage, with only the freshest ingredients selected for their guests.

Their menu features homemade, family traditions carefully crafted with both old recipes and new, where everything is made from scratch and is focused around authenticity and quality ingredients including a great selection of vegetarian and gluten-free options. The art of tequila-tasting is taken very seriously here too, with over 100 tequila and mezcal varieties to try!

Requirements Ideal candidate will have the following:

  • 2-3 years of high volume, casual theme or above restaurant General Manager experience
  • Proven ability to lead a staff of 30 plus team members
  • Ability and desire to build community relations and promote the growth of the concept within and outside of the four walls
  • Good working understanding of industry financials (building sales, product costs, labor management, etc.)
  • Excellent people and communication skills
  • Strong guest-oriented philosophy

Salary Range & Benefits

  • Industry leading salary range is $65,000 to $85,000 based on experience
  • Generous and obtainable bonus program
  • Annual Performance / Salary Review
  • Excellent Quality of Life balance
  • Extremely Low Turnover

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Bakery Operations Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA

Job Description 

Do you have the strong desire to help people and make the world a better place? Then we want you! We’re searching for a passionate, talented, experienced Bakery Operations Manager to lead this expanding Seattle Retail/Wholesale Bakery that’s recognized for its award winning organic, vegan doughnuts. All-vegan doughnut shops or shops that offer vegan doughnuts are becoming more popular in the U.S. — and you can find them in just about every major city. Our client, based in Seattle, is recognized as one of the top 10 vegan bakeries in America!

As the Bakery Operations Manager for this rapidly growing enterprise, you’ll have direct responsibility for the Assistant Production Manager, Bakers, and finishers for our wholesale and retail operations as well as our frozen product line. Your first responsibility will be grasping the basics of our operations, pulling the team together to create positive changes in the culture that lead to exceeding expectations on quality, efficiency and finances!

Requirements Ideal candidate will have the following:

  • Prefer minimum 5 years of food manufacturing and supervisory/management experience.
  • Knowledge of all regulatory requirements of a food manufacturing facility.
  • High level of business acumen and common sense demonstrating strong problem-solving skills including the ability to diagnose and implement solutions.
  • Experience working with all applicable regulatory entities in the food processing industry.
  • Ability to analyze production report data to determine corrective actions needed to improve plant performance.
  • Strong leadership and interpersonal skills.
  • Genuine enthusiasm and aptitude for leading people.

Salary Range & Benefits

  • $50,000 – $70,000/yr. based on experience
  • Competitive and obtainable bonus program of up to 10% of base salary
  • Comprehensive benefits package
  • Annual Performance / Salary Review
  • PTO benefits

Job Category Bakery Operations Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Sous Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA

Job Description 

If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position(s).  If you desire to work within a structured environment, and thrive on the energy that comes along with a high-volume operation’s service, then this may be the right opportunity for you.  If you love to work and don’t mind the commitment to working restaurant hours, including nights and weekends, then please apply today!

We are seeking a talented Restaurant Sous Chef candidate who will be responsible for managing the daily operation of a high-volume kitchen.  This includes communicating the goals and objectives of the Head Chef, ensuring food quality, consistency and portioning, and will work on the line during the shift to ensure this occurs. Ensures cleaning and maintenance of the kitchen and storage areas.  Supervises kitchen Team Members. Conducts physical inventory. Trains new kitchen Team Members. Acts as the Head Chef during that person’s absence

We need a high caliber, experienced individual to join this organization.  If your skills and talents are a match for these needs, we can open the door to career great opportunities.

Requirements Ideal candidate will have the following:

  • 2-3 years previous experience as an Assistant Kitchen Manager or Sous Chef in an upscale or fine dining restaurant.
  • Experience in all stations on the line.
  • Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety.
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
  • Strong understanding of cost and labor systems that lead to restaurant profitability.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Strong communication and leadership skills combined with advanced computer and math skills.
  • Must be committed to our mission and culture!

Salary Range & Benefits

  • Starting salary $50k – $60k based on past experience and salary history.
  • Generous and obtainable Quarterly Bonus Program
  • 401k Program w/Company Match
  • Excellent Insurance w/Company Match
  • Generous PTO Program

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.