Call Us · Text Us* · Submit your resume

Pacific Coast Hospitality

Seattle Washington

Job: Restaurant Executive Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Join the newest, most exciting restaurant concept opening its first North American location…. we are searching for a high-caliber Executive Restaurant Chef to lead this world renown restaurant. Since its founding in Beijing, this restaurant concept has been devoted to reviving thousands of years of Chinese cooking culture with fresh, local ingredients. This is the first North American location, opening in September at Southport on Lake Washington, a fine dining restaurant with a waterfront view that seats 300 guests. Inspired by the bistro of the Song Dynasty and designed by famous Chinese artist Chonghai Hao, this restaurant will be one of the most exciting dining spots in the Seattle area.

Our menu will highlight Chinese-style baked breads, organic salads, house-made organic tofu, oversized meatballs, dumplings and organic steamed black chicken soup. All dishes are designed to be healthy and freshly prepared, with primary ingredients, such as chicken and fresh vegetables, sourced from local organic farms.

An additional distinguishing factor, we plan to invite twelve celebrity chefs from China every year. Each chef will specialize in unique styles of Chinese cuisine, creating their own menu that will run the twenty-seat dining area for two to three weeks at a time. This exclusive area and experience will be by reservation only. The restaurant also plans to partner with local vineyards and breweries to feature a meticulously curated beer, wine and cocktail spread to complement the food.

Requirements Ideal candidate will have the following:

  • 5 years Executive Chef experience in authentic Chinese cuisine
  • Culinary and/or Associate College degree preferred
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy
  • Fluent in Chinese is strongly preferred

Salary Range & Benefits

  • Starting salary range is $65,000 to $80,000 based on experience
  • Annual Performance / Salary Review
  • Outstanding Growth Potential

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

We’ve received another exciting new search for the Seattle market! Our client, a local, privately-owned and operated company is searching for a top caliber, experienced Restaurant General Manager to lead their high-volume dining location that showcases casual, yet upscale Italian cuisine using only the finest local ingredients for their innovative high-quality food and beverage programs.

The General Manager is responsible for managing the daily operations and profitability of the entire restaurant.  This includes the training and development of both front and back of house management staff, scheduling, as well as meeting or exceeding budgeted sales and cost goals. In addition, the General Manager ensures excellence in guest satisfaction through effective training of staff and a commitment to a do whatever it takes attitude.

Requirements Ideal candidate will have the following:

  • 2 years of high volume, casual theme or above restaurant General Manager experience
  • Proven ability to lead a staff of 30 plus team members
  • Good working understanding of industry financials (building sales, product costs, labor management, etc.)
  • Excellent people and communication skills
  • Strong guest-oriented philosophy
  • Passion for developing and mentoring a team

Salary Range & Benefits

  • $65,000 – $75,000/yr. based on experience
  • Obtainable monthly bonus program (paid out 75% of time in 2017!)
  • Comprehensive benefits package including medical insurance
  • Annual Performance and Salary Review
  • Paid Vacation and sick time benefits
  • Flexible schedule, typically a five-day work week with two consecutive days off
  • Industry LOW turnover rate!
  • Good growth opportunities with local company

Job Category Restaurant  General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Assistant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA (East Seattle)

Job Description 

An approachable, vibrant neighborhood restaurant that offers an experience less like a night out and more like eating at a friend’s place, offering rustic, innovative Pacific Northwest fare that is both comforting and indulgent. The kitchen utilizes Northwest-sourced ingredients, with big flavors and a menu that is always evolving, utilizing what is freshest and in season.

We are searching for a talented Restaurant Assistant General Manager to join this privately-owned restaurant tucked into downtown Redmond WA. Extraordinary interpersonal and customer service skills are a must. Focus is on the restaurant and bar operation which consists of managing: the brand, ensuring service meets the brand, managing alcoholic inventories, controlling costs as it relates to product and labor to ensure budget is met.

Requirements Ideal candidate will have the following:

  • Minimum 2 years of leadership (Manager or AGM) experience in in a high-volume environment.
  • A true passion for a fresh, local, sustainable menu.
  • Ability to communicate brand and food product to guests and monitor and enforce consistency in server delivery.
  • Ability to actively teach & motivate staff to excel in high-volume, close quarters environment.
  • Engage with guests, building and developing long lasting relationships.
  • Strong communication skills.

Salary Range & Benefits

  • $48,000 – $65,000/yr. based on experience
  • Quarterly bonus program specifically designed around you
  • Benefits package including medical insurance
  • Annual Performance / Salary Review

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Executive Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Famous for innovative high-quality food and beverage, Seattle based operator of casual full-service Italian cuisine is searching for a passionate Restaurant Executive Chef   who is dedicated to providing the best possible experiences for their guests and team members.

To deliver a superior dining experience to all guests, the Chef leads the preparation of fresh, simple, delicious Italian recipes in a fast-paced, high volume kitchen. They ensure the prompt delivery of great tasting food to guests through consistent use and execution of company systems and tools that have been developed and tested over time. Planning, production, and preparation are the keys to their success. In addition, the Chef is responsible for creating an environment that builds energy and fun, resulting in an excellent guest and team member experience.

Requirements Ideal candidate will have the following:

  • 1-2 years high volume BOH management experience in a full service restaurant
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food
  • Understanding of budgeting and BOH operations
  • Passion for developing and mentoring a team

Salary Range & Benefits

  • $55,000 – $70,000/yr. based on experience
  • Generous (and very obtainable!) monthly bonus
  • Comprehensive benefits package including medical and dental insurance
  • 401K Plan
  • Annual Performance Reviews
  • Paid Vacation and sick time benefits
  • Typically a five day work week with two consecutive days off

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Executive Restaurant Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Join the newest, most exciting restaurant concept opening its first North American location…. we are searching for a high-caliber Executive Restaurant Chef to lead this world renown restaurant. Since its founding in Beijing, this restaurant concept has been devoted to reviving thousands of years of Chinese cooking culture with fresh, local ingredients. This is the first North American location, opening in September at Southport on Lake Washington, a fine dining restaurant with a waterfront view that seats 300 guests. Inspired by the bistro of the Song Dynasty and designed by famous Chinese artist Chonghai Hao, this restaurant will be one of the most exciting dining spots in the Seattle area.

Our menu will highlight Chinese-style baked breads, organic salads, house-made organic tofu, oversized meatballs, dumplings and organic steamed black chicken soup. All dishes are designed to be healthy and freshly prepared, with primary ingredients, such as chicken and fresh vegetables, sourced from local organic farms.

An additional distinguishing factor, we plan to invite twelve celebrity chefs from China every year. Each chef will specialize in unique styles of Chinese cuisine, creating their own menu that will run the twenty-seat dining area for two to three weeks at a time. This exclusive area and experience will be by reservation only. The restaurant also plans to partner with local vineyards and breweries to feature a meticulously curated beer, wine and cocktail spread to complement the food.

Requirements Ideal candidate will have the following:

  • 5 years Executive Chef experience in authentic Chinese cuisine
  • Culinary and/or Associate College degree preferred
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $65,000 to $80,000 based on experience
  • Annual Performance / Salary Review
  • Outstanding Growth Potential

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Would you excel at building your career at a world renowned landmark, a Seattle icon? Pacific Coast Hospitality is searching for passionate Restaurant Manager candidates who are dedicated to providing the best possible experiences for their guests and team members.

This Restaurant Manager will be responsible for managing the daily operations and profitability of this high profile, upscale cafe.  This includes the training and development of front of house team members, scheduling, meeting or exceeding budgeted labor and other cost center goals.  In addition, the Restaurant Manager ensures proper staffing levels to guarantee quality in product and service presentation, as well as to maximize revenue. A “Do Whatever It Takes” attitude is an absolute must, with a continuous focus on exceeding the expectations of every guest.

Requirements Ideal candidate will have the following:

  • Ability to handle multiple projects at one time
  • Minimum 2 years’ experience in a high-volume food and beverage operation with accountability for financial reporting in the areas of beverage and service
  • Ability to maintain quality assurance standards for service and culinary Team Members
  • Ability to consistently deliver outstanding memorable guest experience
  • Significant knowledge of wines
  • Passion for developing and mentoring a team
  • Outstanding interpersonal skills a must

Salary Range & Benefits

  • $49,000 – $55,000/yr. based on experience
  • Generous and obtainable bonus program, possible 15% of base salary!
  • Comprehensive benefits package including medical, dental, vision, and life insurance (top 10% of industry!)
  • 401K Plan
  • Orca Card or Free Parking
  • Annual performance and salary reviews
  • Paid Vacation and sick time benefits
  • Typically a five day work week with two consecutive days off

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Award winning, locally owned and operated brewing company is looking for talented Restaurant Chef to help lead one of their small neighborhood restaurants with a strong focus on creative, local fare. Help lead dynamic team of engaged team members in overall operations of a 70 seat, casual dining restaurant and kitchen. Beautiful scratch made Northwest-inspired cuisine with strong local and visitor guest following. Outstanding, creative fun environment where you will be responsible for developing daily specials as well as new menu items. Must be able to manage a small team and have familiarity with food costing, inventory, etc. A Sous Chef looking for the next opportunity or a newer Chef looking for a new challenge would be the ideal fit!

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as General Manager in the fine dining segment
  • Must know and be passionate about food, beer, wine and cocktails
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $55k – $75k (starting, based on experience level )
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review

Job Category Restaurant Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

A Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local  ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic Restaurant Manager candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

  • 2+ years Assistant Manager experience with a QSR / Fast Casual concept
  • Ability to be self-directed and act with a minimum of direct supervision or oversight
  • Strong decision making skills, verbal communication, and guest focus
  • Record of delivering consistent revenue and profit expectations
  • A strong track record of understanding and adhering to defined operational processes
  • Passion for developing local marketing, building great relationships within the community
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food and service

Salary Range & Benefits

  • $36,000 – $42,000/yr. based on experience
  • Obtainable bonus program based off 7% of base salary
  • Benefits package including medical insurance (75% employer paid!)
  • Annual Performance / Salary Review

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.