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Pacific Coast Hospitality

Seattle Washington

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Silverdale, WA

Job Description 

Pacific Coast Hospitality has been retained to search for an entrepreneurial and dynamic Restaurant Executive Chef for our client, a new and very unique concept coming to Silverdale Washington. A full-service restaurant, marketplace, distillery and event space opening early summer this year, that includes a 400-seat restaurant with interior and exterior dining, a test kitchen for cooking classes and a market offering “grab-and-go” items. This property will host summer concerts, weddings and a farmer’s market, and feature a “large pedestrian plaza” for events.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Chef in a high volume, action packed environment
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Proven ability to manage multiple revenue streams a must
  • Integrity, dependability, cooperation and attention to detail are key traits required
  • Regional / Seasonal menu development experience
  • Good creative skills AND ability to manage high volume daily operations
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • NRO experience a big plus!

Salary Range & Benefits

  • Salary – $65k – $85k (starting, based on experience level)
  • Custom designed Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Program

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market  Seattle, WA (Kitsap Peninsula a.k.a. “the Kitsap”)

Job Description 

Pacific Coast Hospitality has been retained to search for an entrepreneurial and dynamic Restaurant General Manager for our client, a new and very unique concept coming to Silverdale Washington. A full-service restaurant, marketplace, distillery and event space opening early summer this year, that includes a 400-seat restaurant with interior and exterior dining, a test kitchen for cooking classes and a market offering “grab-and-go” items. This property will host summer concerts, weddings and a farmer’s market, and feature a “large pedestrian plaza” for events.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Manager in a high volume, action packed environment
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Proven ability to manage multiple revenue streams a must
  • Integrity, dependability, cooperation and attention to detail are key traits required
  • Experience in product ordering and team member scheduling
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • NRO experience a big plus!

Salary Range & Benefits

  • Salary – $70k – $100k (starting, based on experience level)
  • Custom designed Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Program

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Job Description 

Restaurant General Manager candidates needed to fuel tremendous growth in next 5 years! Currently 13 units with more coming (2-3 new units per year) specifically in the Greater Seattle Area! Founded 30 years ago, this rapidly expanding Seattle based company offers authentic recipes right out of America’s South and a genuine dedication to quality.

This privately owned and operated company offers tremendous growth opportunities for hard-working, talented people. With an environment that is fair, supportive, and safe, you will be treated with dignity, care, and respect. You will know what is expected and where you stand against the performance standards, and provided the training, information, supplies, and tools you need to do your job well.

Requirements Ideal candidate will have the following:

  • Minimum of 2 years of food service supervision experience.
  • 5+ years in the hospitality industry.
  • Able to execute on high standards and procedures.
  • Exhibit strong people skills…likeable, enthusiastic and caring.
  • Personally display a guest 1st mindset.
  • Excellent communication and organizational skills.
  • Demonstrated ability to drive growth while continuously improving guest satisfaction.
  • Proven track record in maintaining strong cost controls, and quality standards.

Salary Range & Benefits

  • $55,000 – $60,000/yr. based on experience
  • Very generous & obtainable bonus program (both quarterly & annual bonus, up to $15k annually)
  • Health Insurance
  • Annual Performance / Salary Review
  • PTO benefits
  • Great work-life balance
  • Excellent upward mobility potential

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Area Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA ( Whatcom & Skagit Counties )

Job Description

We have a unique corporate position to fill based north of Seattle, WA in Whatcom and Skagit counties, offering an excellent balance of career growth and quality of life. This position offers  “family friendly hours” …no late nights. Yes…unheard of in our industry!

Our client, a well-respected franchisee of this locally operated, nationally recognized brand is searching for a Restaurant Area Manager to take over leadershipfor their multi-unit region in northwestern Washington state. The general territory is the I-5 corridor, from north of Seattle up to the Canadian border.

This company is based in the Portland OR market, with an expanding franchise community. They are looking for a self-motivated, problem solving, experienced leader to drive operational excellence and deliver on their brand’s core values of Quality, Service, Integrity, and Team Work.

Requirements Ideal candidate will have the following:

  • Outgoing, energetic individual who is performance driven and able to work independently delivering non-stop results.
  • Positive and friendly attitude with the initiative to appropriately deal with General Managers and employees in any situation – new store opening and on-going training and operations.
  • A strong background in Multi-Unit Franchise Operations / Business Management within the QSR/ Fast Casual restaurant segment. Both BOH and FOH experience is needed.
  • Proficiency in food costing, labor costing and P&L analysis.
  • Restaurant management training experience a plus.
  • Proven ability to set goals and inspire store level teams toward personal improvement and operational development.
  • Strong oral and written communication skills and excellent critical thinking/problem-solving abilities.
  • An individual who is detailed / action oriented and demonstrates high standards of integrity, trust, and ethics. 

Salary Range & Benefits

  • Starting salary $55k – $80k based on past experience.
  • Obtainable Monthly Bonus Program
  • Annual Reviews including Salary Review
  • Paid Company Insurance
  • Paid Vacation
  • Company Provided Automobile
  • Relocation Package Available for Ideal Candidate

Job Category Restaurant Area Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market South Puget Sound, WA

Job Description:                                         
We’ve got a new client in the South Puget Sound area that is searching for a Restaurant General Manager that knows high volume, loves people, great food and beverage, and knows how to make a dollar at the end of the day. (seriously…. we’ll do $8 million this year)  

We offer the following:

  • Locally Owned and Operated
  • Industry leading Compensation Package
  • Locally Sourced & Sustainable Menu Offerings
  • Growth (individual and company)
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.
  • Destination Location

If interested and qualified, send us a note and resume…. we’ll reach back out to you…. really! Please click on this link to submit your resume and note. https://www.pacificcoasthospitality.com/careers-in-hospitality/

Job: Restaurant Executive Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market South Puget Sound, WA

Job Description                                             
We’ve got a new client in the South Puget Sound area that is searching for a Restaurant Executive Chef that can “keep the trains running on time” in a high-volume environment. Creativity is valued, organization is a must! You’ll lead multiple food outlets and revenue streams.

We offer the following:

  • Locally Owned and Operated
  • Industry leading Compensation Package
  • Locally Sourced & Sustainable Menu Offerings
  • Growth (individual and company)
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.
  • Destination Location

If interested and qualified, send us a note and resume…. we’ll reach back out to you…. really! Please click on this link to submit your resume and note. https://www.pacificcoasthospitality.com/careers-in-hospitality/ 

Job: Restaurant Executive Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Famous for innovative high-quality food and beverage, Seattle based operator of casual full-service Italian cuisine is searching for a passionate Restaurant Executive Chef   who is dedicated to providing the best possible experiences for their guests and team members.

To deliver a superior dining experience to all guests, the Chef leads the preparation of fresh, simple, delicious Italian recipes in a fast-paced, high volume kitchen. They ensure the prompt delivery of great tasting food to guests through consistent use and execution of company systems and tools that have been developed and tested over time. Planning, production, and preparation are the keys to their success. In addition, the Chef is responsible for creating an environment that builds energy and fun, resulting in an excellent guest and team member experience.

Requirements Ideal candidate will have the following:

  • 1-2 years high volume BOH management experience in a full service restaurant
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food
  • Understanding of budgeting and BOH operations

Salary Range & Benefits

  • $55,000 – $70,000/yr. based on experience
  • Generous (and very obtainable!) monthly bonus
  • Comprehensive benefits package including medical and dental insurance
  • 401K Plan
  • Annual Performance Reviews
  • Paid Vacation and sick time benefits
  • Typically a five day work week with two consecutive days off

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

We’ve received another exciting new search for the Seattle market! Our client, a local, privately-owned and operated company is searching for a top caliber, experienced Restaurant General Manager to lead their high-volume dining location that showcases casual, yet upscale Italian cuisine using only the finest local ingredients for their innovative high-quality food and beverage programs.

The General Manager is responsible for managing the daily operations and profitability of the entire restaurant.  This includes the training and development of both front and back of house management staff, scheduling, as well as meeting or exceeding budgeted sales and cost goals. In addition, the General Manager ensures excellence in guest satisfaction through effective training of staff and a commitment to a do whatever it takes attitude.

Requirements Ideal candidate will have the following:

  • 2 years of high volume, casual theme or above restaurant General Manager experience
  • Proven ability to lead a staff of 30 plus team members
  • Good working understanding of industry financials (building sales, product costs, labor management, etc.)
  • Excellent people and communication skills
  • Strong guest-oriented philosophy
  • Passion for developing and mentoring a team

Salary Range & Benefits

  • $65,000 – $75,000/yr. based on experience
  • Obtainable monthly bonus program (paid out 75% of time in 2017!)
  • Comprehensive benefits package including medical insurance
  • Annual Performance and Salary Review
  • Paid Vacation and sick time benefits
  • Flexible schedule, typically a five-day work week with two consecutive days off
  • Industry LOW turnover rate!
  • Good growth opportunities with local company

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.