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Pacific Coast Hospitality

Seattle Washington

Job: Restaurant Sous Chef / Assistant Kitchen Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle Washington (greater Seattle area)

Job Description 

Exceptional craft beer, food and lively experiences! Locally owned and operated brewery with unique and popular restaurants is seeking a talented and experienced Restaurant Sous Chef /Assistant Kitchen Manager to lead their casual atmosphere, high volume, full service waterfront alehouse.

Their company goal is to enrich the lives of their guests and their employees. They do this by providing exceptional food and beverages, legendary guest service, sales growth, cost controls and by treating their employees like family. They believe that their employees are their most important resource and their success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every guest, every time.

As Sous Chef, you are responsible for actively (hands on) performing all the kitchen duties while working with the Chef to oversee and coordinate the planning, organizing, training and leadership necessary to achieve superior results. Responsibilities include sales, cost controls, employee training and retention, guest satisfaction, cleanliness & sanitation, all while maintaining a positive and lively work environment.

Requirements Ideal candidate will have the following:

  • Minimum 5 years’ experience in varied kitchen positions.
  • At least 6 months experience as a supervisor, Sous Chef, or Assistant Kitchen Manager.
  • Ability to run a high volume line with uncompromising standards.
  • Ability to follow and uphold systems and controls.
  • Must possess a valid Washington State Food Handler’s Card.
  • Must have good communication skills, including: grammar, spelling, punctuation, vocabulary and reading abilities.
  • Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

  • Starting salary range is $38k to $46k depending upon experience.
  • Medical & dental insurance.
  • Annual performance review including salary review.
  • Paid vacation.
  • Great value placed on WORK – LIFE BALANCE!

Job Category Restaurant Sous Chef / Assistant Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Kitchen Manager / Sous Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Do you want to inspire and enable people to eat healthfully and to make a difference in how healthy food is perceived? This small, upstart company offers ample opportunity to collaborate and contribute to the embodiment of their mission statement….”Delivering meals that nourish”. We are seeking a talented and ambitious Restaurant Kitchen Manager / Sous Chef who values being a part of a work “family” where everyone is treated with respect and boosted to live their best, who both enjoys and is experienced at creating and implementing systems as-needed to efficiently run a kitchen production cycle.  These systems include but are not limited to: creating menus from a database of recipes, shopping lists, prep sheets and organizing tasks to be executed and/or delegated to get the orders produced each week.

The Restaurant Kitchen Manager/ Sous Chef will be responsible for (but not limited to) the following management duties: ordering, organizing kitchen prep, cleaning, inventory, and presentation of product.  He/she will also be expected to actively work in kitchen duties including: prep, cooking, cleaning, etc.  There is also a need for refining recipes and documenting them to keep consistency.  As the position evolves and more staff is taken on, there will be more opportunity for creating new menu items and systems and less of the menial tasks.

Requirements Ideal candidate will have the following:

  • 3-5 years cooking experience
  • Some management / supervisory experience preferred but not required
  • Ability to produce while overseeing the quality and safety of production and managing others
  • Able to see when systems are needed or are needing improvement, and creating and implementing them
  • Must be able to work collaboratively and offer constructive criticism in a positive way to staff when more guidance is needed
  • Previous experience with production style cooking is a plus
  • Passion for developing and mentoring a team

Salary Range & Benefits

  • Salary – $38k – $42k (starting, based on experience level )
  • OUTSTANDING QUALITY OF LIFE BALANCE
  • PTO program
  • Quarterly Performance Bonus
  • Regularly Scheduled Performance Reviews
  • Someone with an ownership type mentality could find themselves being offered a share in the company sometime down the road!

Job Category Sous Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Kitchen Manager / Sous Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA (Bellevue)

Job Description 

Do you want to inspire and enable people to eat healthfully and to make a difference in how healthy food is perceived? This small, upstart company offers ample opportunity to collaborate and contribute to the embodiment of their mission statement….”Delivering meals that nourish”. We are seeking a talented and ambitious Restaurant Kitchen Manager / Sous Chef who values being a part of a work “family” where everyone is treated with respect and boosted to live their best, who both enjoys and is experienced at creating and implementing systems as-needed to efficiently run a kitchen production cycle.  These systems include but are not limited to: creating menus from a database of recipes, shopping lists, prep sheets and organizing tasks to be executed and/or delegated to get the orders produced each week.

The Restaurant Kitchen Manager/ Sous Chef will be responsible for (but not limited to) the following management duties: ordering, organizing kitchen prep, cleaning, inventory, and presentation of product.  He/she will also be expected to actively work in kitchen duties including: prep, cooking, cleaning, etc.  There is also a need for refining recipes and documenting them to keep consistency.  As the position evolves and more staff is taken on, there will be more opportunity for creating new menu items and systems and less of the menial tasks.

Requirements Ideal candidate will have the following:

  • 3-5 years cooking experience
  • Some management / supervisory experience preferred but not required
  • Ability to produce while overseeing the quality and safety of production and managing others
  • Able to see when systems are needed or are needing improvement, and creating and implementing them
  • Must be able to work collaboratively and offer constructive criticism in a positive way to staff when more guidance is needed
  • Previous experience with production style cooking is a plus
  • Passion for developing and mentoring a team

Salary Range & Benefits

  • Salary – $38k – $42k (starting, based on experience level )
  • OUTSTANDING QUALITY OF LIFE BALANCE
  • PTO program
  • Quarterly Performance Bonus
  • Regularly Scheduled Performance Reviews
  • Someone with an ownership type mentality could find themselves being offered a share in the company sometime down the road!

Job Category Sous Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Kitchen Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Wonder what it’s like to work for a company that has been attracting employees who have discovered that working involves more than just collecting a paycheck—it involves being part of a family? A place where employees reflect and embrace the same backgrounds as the customers — interesting, intuitive, inspired, and impressed with the principles of authenticity, integrity, passion and tradition? We are seeking talented and inspired Restaurant Kitchen Manager candidates to lead this growing and expanding authentic, fire-roasted pizza concept in the greater Seattle marketplace.

The Kitchen Manager is responsible for the day-to-day operations for this pizzeria kitchen. The primary objective is to live, teach and demonstrate our culture and mission statement. It is the responsibility of the Kitchen Manager to ensure food and beverage quality, positive growth in comparable restaurant sales, guest satisfaction, adherence to company policies and procedures, restaurant profitability and community involvement.

Requirements Ideal candidate will have the following:

  • 3+ year’s prior kitchen supervisory experience, including an understanding of preparation, production, and service aspects of the business.
  • College / Trade / Culinary School preferred but not required
  • Scratch cooking, food driven restaurant experience a must
  • Experience working in a systems driven environment
  • Must be able to work collaboratively and offer constructive criticism in a positive way to staff when guidance is needed
  • Ability to follow and hold others to a high level of accountability
  • Excellent communication (both written and verbal) and interpersonal skills
  • Good judgement in dealing with people and setting priorities

Salary Range & Benefits

  • Salary – $40k – $60k (starting, based on experience level )
  • Medical and Life Insurance
  • PTO program
  • Generous quarterly performance bonus
  • Annually scheduled performance reviews

Job Category Restaurant Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Chef / Kitchen Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Pacific Coast Hospitality is looking for a Restaurant Chef  / Kitchen Manager candidate to help create and launch this exciting new full service restaurant brand coming to the Seattle marketplace this summer. Great restaurant concepts are built on uncommon points of differentiation that separate them from the competition and create an emotional connection with the guest.  They are alive, active and vibrant.  Through its operating values and wonderfully entertaining design, this exciting new concept will be widely recognized as a unique brand that captures the guest’s imagination and engages their senses.

They are dedicated to creating superior quality food, through using the freshest, quality, local ingredients in their scratch kitchen. The theatre kitchen and bar is a constant hub of activity that will entertain and delight.  Abundant fresh herbs, dried spices, seasonal fruits and vegetables are used in both their entrees and their craft cocktails!

This concept operates under a shared set of principles and values: disciplined growth, stability and enduring ethics for its employees. The environment feels more like a family rather than a corporation.

Requirements Ideal candidate will have the following:

  • 2 – 3 years of current high-volume full service Restaurant Chef / Kitchen Manager experience.
  • A proven track record of delivering positive kitchen financial results, including food cost, labor cost, and controllables. Can speak to specific programs or methodology successfully used in their experience.
  • Experience executing high quality food and a positive dining experience. Can illustrate what they do to ensure food quality, from prep recipe to plate execution.
  • Has a passion for food and guest service. Has hospitality from the heart mindset. Understands and can speak to treating each patron as a Guest in our home.
  • Working knowledge of large scale POS systems. Able to use Microsoft Office Word and Excel platforms to run the business.
  • Proven experience creating a safe work environment that incorporates team work and professional development for a minimum of 20 Team Members. Understands training at a corporate level, can speak to owning and orchestrating systems thereof.

Salary Range & Benefits

  • $40,000 – $60,000/yr. based on experience
  • Obtainable performance based bonus plan (up to $10k annual bonus potential, paid quarterly) PLUS 5%of annual net profit
  • Benefits package including medical, dental and life insurance
  • 401K savings plan participation
  • Balanced work and life schedule
  • Annual performance / salary review
  • Paid Vacation benefits
  • Career advancement and growth

Job Category Restaurant Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA (Bellevue)

Job Description 

Enjoy a heritage of creating high quality, innovative pizzas for this well established pizza industry leader! Rolled dough fresh from scratch, every day.  Cheddar cheese aged to perfection, and combined with whole milk mozzarella and provolone in their famous three–cheese blend. Only premium meats used for toppings. Vegetable toppings are freshly cut each day. This commitment to quality and authenticity is why they say they’re “The Last Honest Pizza.”

We are seeking an experienced Restaurant General Manager candidate that will be responsible for inspiring, leading, and overseeing the restaurant and team members on an on-going basis. In order to achieve this goal, the General Manager is responsible for ensuring that employees are being developed, working together as a team, behaving professionally, providing great service to our guests and making our product with precision. In addition, the General Manager is responsible for marketing to our guests and achieving their financial targets while maintaining a safe, clean environment.

Requirements Ideal candidate must have the following:

  • Minimum 2 years General Manager or Assistant Manager experience.
  • Experienced in food and labor cost management.
  • Positive attitude, friendly and upbeat personality.
  • Good interpersonal skills, including professionalism in dealing with team members, the public and support staff.
  • Good time management, planning and organizational skills with the ability to manage multiple tasks.
  • Able to read, write, and communicate effectively to all levels of employees within the company.
  • Computer skills required (Microsoft Office).
  • Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

  • Starting salary range is $38k to $42k depending upon experience.
  • OUTSTANDING QUALITY OF LIFE STANDARDS – 40-45 hours per week, no late nights, few weekends!
  • Obtainable quarterly bonus program
  • Paid medical insurance
  • Autonomy (and expectation!) to be an entrepreneur
  • Liberal vacation accrual

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Pacific Coast Hospitality is looking for General Manager, Chef, and Management candidates to help create and launch this exciting new full service restaurant brand coming to the Seattle marketplace this summer. Great restaurant concepts are built on uncommon points of differentiation that separate them from the competition and create an emotional connection with the guest. They are alive, active and vibrant. Through its operating values and wonderfully entertaining design, this exciting new concept will be widely recognized as a unique brand that captures the guest’s imagination and engages their senses.

They are dedicated to creating superior quality food, through using the freshest, quality, local ingredients in their scratch kitchen. The theatre kitchen and bar is a constant hub of activity that will entertain and delight. Abundant fresh herbs, dried spices, seasonal fruits and vegetables are used in both their entrees and their craft cocktails!

This concept operates under a shared set of principles and values: disciplined growth, stability and enduring ethics for its employees. The environment feels more like a family rather than a corporation.

Requirements Ideal candidate must have the following:

  • 2 – 4 years of current high-volume full service General Manager experience.
  • A proven track record in building sales and guest counts. Can speak to specific programs or methodology successfully used in their experience.
  • Successful cost controls associated with running a profitable program. Understands how to manage labor costs through effective scheduling and business level staffing.
  • Experience executing high quality food and a positive dining experience. Can illustrate what they do to ensure food quality, from prep recipe to plate execution.
  • Has a passion for food and guest service. Has hospitality from the heart mindset. Understands and can speak to treating each patron as a Guest in our home.
  • Working knowledge of large scale POS systems. Able to use Microsoft Office Word and Excel platforms to run the business.
  • Working knowledge of alcohol service programs. Cocktails, beer, wine knowledge should be high.
  • Proven experience creating a safe work environment that incorporates team work and professional development for a minimum of 20 Team Members. Understands training at a corporate level, can speak to owning and orchestrating systems thereof.

Salary Range & Benefits

  • $65,000 – $75,000/yr. based on experience
  • Obtainable performance based bonus plan (up to $10k annual bonus potential, paid quarterly) PLUS 5%of annual net profit
  • Benefits package including medical, dental and life insurance
  • 401K savings plan participation
  • Balanced work and life schedule
  • Annual performance / salary review
  • Paid Vacation benefits
  • Career advancement and growth

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Sous Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Not just a restaurant but a Seattle institution, established in 1981…this perennial-favorite is known for its true Italian cuisine as well as its unique entertainment at dinnertime that complements the romantic ambiance. During summer months, diners crowd the rooftop patio with views looking over Elliott Bay.

We are searching for a talented Restaurant Sous Chef to join this Italian-inspired restaurant tucked into a quintessentially Northwest location. Deep knowledge of Italian cuisine, passion for fresh, locally sourced products and an ability to produce exceptional quality in a high volume, close quarters kitchen are absolute musts for this position.

Requirements Ideal candidate must have the following:

  • 2 – 3 years of Sous Chef experience in in a high volume environment
  • Thorough knowledge of and a palette that is knowledgeable and intimately involved with the Italian cuisine
  • Butchering skills
  • A true passion for fresh, local, sustainable menu selections
  • Ability to coordinate seasonal menu changes with staff and owner
  • Ability to actively teach & motivate staff to excel in high-volume, close quarters environment
  • Creative, ambitious with ability to leave ego at the door
  • Strong communication skills.

Salary Range & Benefits

  • $45,000 – $55,000/yr. based on experience
  • Annual bonus program earned on profitability
  • Benefits package including medical and dental
  • 401k program
  • Annual Performance / Salary Review
  • Paid Vacation benefits
  • Paid Parking

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.