Market

San Francisco, CA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Private Club F&B Manager for this renowned Country Club on the Peninsula. This award-winning Club and Team is passionate about genuine hospitality and delivering the best guest-member experiences. You will work with and be supported by the stability of consistent top-notch leadership.

Requirements

The ideal candidate will have the following:

• Minimum 2 years experience in upscale fine dining or private club as F&B manager
• Professional team builder that values every team member
• Be THE guest advocate in the building
• Create and sustain a culture of hospitality and kindness
• Ability to find, train, teach, and retain top FOH talent
• Be an expert at systems and know your numbers
• Be fluent in scheduling, POS systems, payroll, inventory
• Event experience and large party experience are great!

Salary Range & Benefits

• Industry competitive compensation package: $80k – $ 90k
• Generous benefits and vacation plan
• Annual performance and salary review
• Balanced lifestyle for real, not just talked about

Job Category

F&B Manager

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Private Club F&B Manager, San Francisco appeared first on Pacific Coast Hospitality.

Market

San Francisco, CA

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality fine-dining cuisine at one of San Francisco’s most exciting new restaurant projects! The ideal candidate will be able to work closely with the Chef/Owner and the CDC to ensure the restaurant and the company’s overall agenda is being achieved, with critical attention to detail and execution. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

The ideal candidate will have the following:

• Three or more years in kitchen preparation and cooking at a fine dining level
• At least one year in a management capacity
• Must be impeccably groomed and take pride in your tools and your appearance
• Must display the culture set forth by the owner
• Must have high-volume purchasing and inventory skills
• Familiar with human resources topics in San Francisco, California
• Be a dynamic thorough and serious thinker with excellent problem-solving skills
• Be a positive outgoing team player
• MUST have OPEN availability
• Assist in the staffing and scheduling of the BOH team
• Assist in the development and implementation of recipes and menu items
• Possess strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and a guest advocate mindset

Salary Range & Benefits

• Salary package – $90k – $100k
• Achievable bonus program
• Medical, dental and vision insurance
• Annual performance / salary review

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, San Francisco, CA appeared first on Pacific Coast Hospitality.

Market

San Francisco, CA

Job Description

Pacific Coast Hospitality is searching for a top-tier Michelin General Manager that has the professional experience, savvy, and emotional intelligence, to hit the ground running and to take this team to the next level! Execution, implementing systems, organizing the working tools, and hiring, training, teaching, and coaching your team must be WHO you are.

The ideal candidate has top-tier fine dining experience and can embrace the fun, comfortable, and relaxed aspects of the elevated dining experience. Be a guest advocate and an advocate for your team. Enjoy collaborating with hands-on owners, and learning something new every day. Be knowledgeable and aware of your numbers, and on-top of the business of running a business.

This is an outstanding opportunity for the right candidate to build on an already established culture of professionalism, positive energy, and guest advocacy.

Requirements

The ideal candidate will have the following:

• Four years of general management experience in an elevated dining restaurant
• Spanish speaking a BIG plus
• Proven leadership skills with a strong ability to assess talent and build effective teams
• Previous work leading successful training and education programs in hospitality
• Hands-on work ethic to direct your team on the floor
• Have integrity and high ethical standards in every decision that you make
• Strong business acumen with results oriented systems and organization
• Be an excellent communicator – both written and verbal
• Enjoy collaboration and working with a team

Salary Range & Benefits

• Salary package – $85k to $95k ++ (starting base)
• Medical insurance available
• 401k
• Paid vacation, company holidays, and leave programs

Job Category

General Manager

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: General Manager, San Francisco appeared first on Pacific Coast Hospitality.

Market

San Francisco CA (San Anselmo)

Job Description

Thirty minutes across the Golden Gate Bridge from San Francisco, the sleepy little village of San Anselmo is home to many of the Bay Areas most visible movers and shakers. The beautiful pastoral area anchored by Mount Tamalpais to the South, is the gateway from Napa/Sonoma wine country to the California Coast. Great restaurants are few and far between in this area; our client is undoubtedly the most established, most notable and most awarded dining out destination in the area

We have an outstanding Executive Chef position to fill based in beautiful San Anselmo, with an exceptional salary and benefits package. Our client is offering an excellent salary, benefits, work environment, and opportunity for career growth (managing partner potential), are all part of the package to the candidate that’s got the goods. Candidates should possess creativity, the desire to lead in a busy and organized environment, and must speak reasonably good Spanish. We are looking for an established seasoned leader that can step in and step up on Day One!

This wildly popular roadside restaurant features their own unique brand of “Latin Lusciousness” coming out of the kitchen every evening to its well-heeled sophisticated diners. This is not an opportunity to be taken lightly. This is a career making long-term position that will provide quality of life and many professional growth opportunities.

Requirements

The ideal candidate must have the following to be considered:

• Three or more years good volume distinctive full-service restaurant leadership experience
• Skilled and experienced in modern Latin cuisine
• Creative-Creative-Creative!
• Trained in menu planning and good-volume production
• Ability to maintain and improve sales and profit goals
• Complete understanding of cost of goods sold and P&L management
• Ability to manage labor cost to revenue
• Track record of achieving financial results
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Passion for developing and mentoring a kitchen team
• Strong honesty, integrity and guest advocate philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary package – $90k – $125k
• Generous achievable bonus program
• Generous benefits package
• Annual performance / salary review
• Opportunity to live and work in coastal California wine country
• Relocation Available

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job:  Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA

Job Description 

Pacific Coast Hospitality is seeking an Executive Sous Chef for our exciting new client in San Francisco, CA. Our client is changing the game for office lunch catering in the Bay area! With an unparalleled team of local chefs, they are elevating the mealtime experience for offices around the Bay. They make good food from scratch daily. They start with chefs from some of the best restaurants in the Bay area and beyond, add locally-sourced produce and meats of exceptional quality, and a state-of-the-art kitchen overlooking the waterfront in San Francisco’s Dogpatch.

Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic San Francisco restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food quality followed up with world class service.

Requirements Ideal candidate will have the following:

• Minimum 3 years in leadership (Sous Chef, Chef de Cuisine, Chef, etc.), and 1 plus years in a similar role. (fine catering or fine dining)
• Formal training in a culinary school a tremendous plus!
• Exceptional culinary skills including a well-developed palate and knowledge of diverse cuisines.
• Organized with an acute attention to detail.
• Possess a management style based on accountability and honesty, interest in teaching and team building, and leading by example.
• Must be efficient with administrative duties, including computer skills and experience with Microsoft Word, Excel, and Google Sheets.
• Must be an adaptable, flexible team player with an outstanding attitude and an understanding of the big picture.

Salary Range & Benefits

• MONDAY thru FRIDAY DAYS work week!!!
• Starting salary $60k to $75k depending upon experience
• Very obtainable quarterly and annual bonus program (approx. 10%-15% of base salary)
• Medical Insurance – multiple plans available
• 401k plan with company contribution
• Outstanding company culture

Job Category Executive Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Sous Chef appeared first on Pacific Coast Hospitality.

Market San Jose, CA 

Job Description 

We are searching for a top caliber Restaurant Chief Operating Officer to lead this private company into the future. The need to honor and respect our well-established culture and values is a must, and a clear understanding of current restaurant systems and trends with a vision for the future is also a prerequisite.

Community involved for over 30 years, this position is based out of the south Bay area (San Jose) and currently responsible for 5 restaurants, with the possibility of more to come! We are a second generation, family owned company with a tremendously loyal guest following, industry low turnover, an exceptional work environment with an exceptionally balanced quality of life balance, and a very competitive compensation package based off of your career track record.

Strategy Leadership/Management: Drives profitable growth and ensures long-term vitality of the business via strategy and effective management. Sets, recommends and implements business strategy, short- and long-term objectives and goals; develops presents and accomplishes approved annual plan and provides leadership for senior team. Knows the business model, business drivers and mission, critical technical and functional skills needed to do the job at various levels in management of the organization.

Decision Making/Authority: Reports directly to owners. Makes leadership decisions including all issues related to effective capital expenditures and investment, business operations, talent and human resources and contract/asset acquisition, retention and new revenue streams. Builds rapport with people and establish relationships while moving towards problem resolution. Works towards consensus by establishing shared goals and win-win solutions.

Business/Financial Results: Drives profitable and effective operations, strategies and initiatives to ensure financial success. Establishes effective business model and organization structure to deliver results for all units. Positions the organization to remain competitive or market leader. Develops both short- and long-term strategies that move the business to desired profit and competitive state. Ensures short-term and long-term implementation plans are in place and executed to support strategy.

Compliance: Ensures Company has systems and controls, policy and processes are in place to achieve regulatory requirements including financial, human resources, operating, technology etc.

Team Leadership & Development: Serves as the leader to ensure recruiting and retention strategies match short and long-term business needs; enables training, coaching, development and direction for associates to achieve the highest level of contribution to organization.

Relationship Management: Builds and maintains key relationships with guests, community, team members, management members and industry to ensure Company is positioned effectively in the marketplace. Keeps the guest (internal and external) in the forefront of their thinking at all times.

Requirements Ideal candidate will have the following:

• Executive/Senior Management role (5 years’ experience); restaurant industry experience, serving as Director of Ops, VP of Ops, or COO.
• College degree in associated field.
• Ability and desire to build community relations and promote the growth of the concept within and outside of the four walls.
• Superior working understanding of industry financials (building sales, product costs, labor management, etc.)
• Excellent people and communication skills. Leadership that reflects our core values: teamwork, equal treatment of all, honesty, willingness to go above and beyond in support of team members, open and honest communication style.
• Strong guest-oriented philosophy at all times.

Salary Range & Benefits

• Starting salary commensurable with experience. Target salary band is $140k to $150k.
• Medical, Dental and Life Insurance Coverage
• 401k with Company match
• Company provided vehicle
• Relocation package available
• Annual Performance / Salary Review
• Excellent Quality of Life balance

Job Category Restaurant Chief Operating Officer

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Chief Operating Officer appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA (San Mateo, CA)

Job Description 

We are seeking a talented Restaurant Dining Room Manager candidate who will be responsible for managing the daily operations of this high-volume, upscale yet casual fresh seafood concept located on the waterfront in beautiful San Mateo, California.

We are looking for a leader with strong wine knowledge and demonstrated group sales experience. In addition to the traditional responsibilities of overseeing guest satisfaction and profitability, this position also entails developing new and improved service standards and developing the unit’s group sales strategies and programs.

We need a high caliber, experienced individual to join this organization. If your skills and talents are a match for these needs, we can open the door to this great career opportunity.

Requirements Ideal candidate will have the following:

• A minimum of 1-2 years’ experience in a leadership position in an upscale casual dining environment.
• Proactive guest issue prevention/guest relations skills.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Extensive wine knowledge is a must.
• Ability to develop and implement a group sales program.
• BUSY environment, candidate must have the energy and mental toughness to succeed.
• Desire to command a shift with a total focus on guest satisfaction.
• Must be committed to our mission of Uncompromising Quality!

Salary Range & Benefits

• Starting salary $55k – $70k based on past experience
• Quarterly Bonus Program
• 401k Program w/Company Match
• Excellent Medical, Dental and Life Insurance
• This is a new position; the winning candidate will have leeway to design both the mix of work and the career path for it!

Job Category Restaurant Dining Room Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Dining Room Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA (East Bay Area)

Job Description 

PCH is searching for a top caliber Restaurant General Manager to lead this laid-back, playful atmosphere restaurant featuring a vibrant, crowd-pleasing menu of award-winning Mexican artisan kitchen fare, from innovative flavors to treasured family traditions handed down from generation to generation and a refreshing craft bar program.

Organic growth, owned and operated by family since inception, a unique concept with extremely competitive pay with bonus structure as well as benefits. Our people are uncommonly positive, consistently exceed expectations, and constantly grow and learn. They also know that a party means lights low, music high, a very stocked bar, and more food than anyone planned for!

Requirements Ideal candidate will have the following:

• 2 -3 years General Manager experience in a high-volume, done-right concept
• Proven ability to lead a staff of 50 plus team members
• Ambition, but also understand patience is required…first needs to run store to move up
• Basic understanding of industry financials (building sales, product costs, labor management, etc.)
• Excellent people and communication skills
• Strong guest-oriented philosophy
• Knowledgeable in Mexican cuisine and Tequila / Mezcal

Salary Range & Benefits

• Starting salary range is $80,000 to $100,000 based on experience
• Medical, Dental and Vision Insurance Coverage (Company pays 80%!)
• Generous and obtainable bonus program (paid out 75% of time in 2018!)
• Annual Performance / Salary Review
• Extremely Low Turnover

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA (Petaluma, CA)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery Chef / Kitchen Manager for our client, eclectic and funky, …. a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired food and beer located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal culinary candidate to construct a great gastropub program, including creating menu items always cooked from scratch with locally sourced ingredients, build documented recipes and portion & styling procedures, and be intimately involved in helping grow an already well-established business.

Requirements Ideal candidate will have the following:

• 2-3 years’ experience working as AKM / KM/ Sous Chef / Chef in the beer-centric dining segment
• Must know and be passionate about food and beer
• Experience in product ordering and team member scheduling
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “gastropub” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $50k – $65k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance

Job Category Restaurant & Brewery Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant & Brewery Chef / Kitchen Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA (Petaluma, CA)
Job Description 
Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery Chef / Kitchen Manager for our client, eclectic and funky, …. a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired food and beer located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal culinary candidate to construct a great gastropub program, including creating menu items always cooked from scratch with locally sourced ingredients, build documented recipes and portion & styling procedures, and be intimately involved in helping grow an already well-established business.
Requirements Ideal candidate will have the following:

• 2-3 years’ experience working as AKM / KM/ Sous Chef / Chef in the beer-centric dining segment
• Must know and be passionate about food and beer
• Experience in product ordering and team member scheduling
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “gastropub” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $50k – $65k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance

Job Category Restaurant & Brewery Chef / Kitchen Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant & Brewery Chef / Kitchen Manager appeared first on Pacific Coast Hospitality.