We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Diego, CA (Oceanside)

Job Description 

Pacific Coast Hospitality is searching for a skilled and experienced Restaurant & Brewery General Manager to lead up this world class restaurant & brewery in beautiful Oceanside CA. An authentic neighborhood spot serving up creative and inspired beer and food located along the beautiful South Coast Highway just north of San Diego. This is an outstanding opportunity for the ideal candidate to take charge of a high-volume, creative, privately owned small business that is already well established and experiencing tremendous success.

Requirements Ideal candidate will have the following:

• 5 years’ experience working as General Manager, Operations Manager in the upscale, casual dining segment
• Strong communicator with proven ability to document policies and procedures
• Skilled in current technology, with naturally data-based interest
• Ability and desire to take control and ownership of overall operations, with a firm grasp of business KPIs and how to improve them
• Enjoy problem solving and navigating challenges to offer a better way of operating
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Bold self-starter, proactive, comfortable in pushing back, communicating clearly, and holding others accountable
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $75k – $95k (starting, based on experience level)
• Performance Bonus Program based on your results
• Company provided Health Insurance
• Annual Performance and Salary Review
• Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant & Brewery General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant & Brewery General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Diego, CA (Oceanside)

Job Description 

Pacific Coast Hospitality is searching for a skilled and experienced Restaurant & Brewery General Manager to lead up this world class restaurant & brewery in beautiful Oceanside CA. An authentic neighborhood spot serving up creative and inspired beer and food located along the beautiful South Coast Highway just north of San Diego. This is an outstanding opportunity for the ideal candidate to take charge of a high-volume, creative, privately owned small business that is already well established and experiencing tremendous success.

Requirements Ideal candidate will have the following:

• 5 years’ experience working as General Manager, Operations Manager in the upscale, casual dining segment
• Strong communicator with proven ability to document policies and procedures
• Skilled in current technology, with naturally data-based interest
• Ability and desire to take control and ownership of overall operations, with a firm grasp of business KPIs and how to improve them
• Enjoy problem solving and navigating challenges to offer a better way of operating
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Bold self-starter, proactive, comfortable in pushing back, communicating clearly, and holding others accountable
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $75k – $95k (starting, based on experience level)
• Performance Bonus Program based on your results
• Company provided Health Insurance
• Annual Performance and Salary Review
• Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant & Brewery General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant & Brewery General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Diego, CA

Job Description 

Pacific Coast Hospitality is searching for an aggressive and entrepreneurial Restaurant General Manager to lead up this recently opened restaurant brewery in the East Village of beautiful San Diego, CA. A spacious, two-story hangout with rooftop seating serving beer brewed onsite and a San Diego inspired menu featuring from-scratch appetizers and entrees prepared by our Chefs.

The ideal candidate has high-volume gastropub experience, a love of great beer, strong local store marketing know-how, demonstrates a desire to continue growing both professionally and personally, and is eager to lead. This is an outstanding opportunity for the right candidate to build a team from the ground up, and experience professional growth with a well-respected, rapidly expanding concept.

Requirements Ideal candidate will have the following:

• 3-5 years of General Management experience in a high volume full-service dining establishment.
• Proven leadership skills with a strong ability to assess talent and build effective teams.
• Previous work in leading successful training and education programs across an organization.
• Hands on ability to direct management teams in high-volume, late night environments.
• Role model with high ethical standards for self and others.
• Strong business acumen with results orientation to drive key business performance metrics.
• Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.

Salary Range & Benefits

• Salary – $65k – $80k (starting, based on experience level)
• Bonus potential of 15% of base salary
• Comprehensive health and welfare benefits, including medical, dental, and vision coverage, with no waiting period
• Supplementary benefits, such as flexible spending accounts, basic and voluntary life insurance, AD&D.
• 401k with company match
• Paid Vacation, Company Holidays, and Leave programs

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Diego, CA

Job Description 

Pacific Coast Hospitality is searching for a creative and talented Restaurant Executive Chef to lead up this recently opened restaurant brewery in beautiful Oceanside CA. An authentic neighborhood spot serving up creative and inspired beer and food located along the beautiful South Coast Highway just north of San Diego. This is an outstanding opportunity for the ideal candidate to construct a great kitchen program, including creating menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well established business.

Requirements Ideal candidate will have the following:

• 2-5 years’ experience working as AKM /KM / Sous / Chef in the upscale, casual dining segment
• Strong communicator with proven ability to document policies and procedures
• Fair to strong computer competency
• Demonstrated ability to lead all aspects of kitchen operations from recipe development to product ordering, storage and rotation, kitchen equipment maintenance, etc.
• Casual, yet corporate experience/background preferred
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “foodie” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $65k – $80k (starting, based on experience level )
• Performance Bonus Program specifically designed for you
• Company provided Health Insurance
• Annual Performance and Salary Review
• Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.

Market San Diego, CA

Job Description 

Want a bold new career with one of the most unique entertainment concepts in Southern California, combining casual dining, craft drinks and sporting events? This locally owned casual, yet upscale dining venue is seeking a talented Restaurant Kitchen Manager / Chef to lead this exciting establishment that offers something for everyone!

We’re looking for a high caliber, detail oriented, and inspiring leader to manage and control every aspect of our high volume kitchen. We need a Restaurant Kitchen Manager / Chef that possesses a proven successful track record of leading a high volume, upscale, guest focused kitchen.

Topmost responsibilities of this position include having a flair for creating craveable menu items, attention to every plate, and motivating and coaching a talented kitchen staff to deliver an outstanding experience to each guest while upholding rigid standards in a high-volume atmosphere. Responsibilities also include ensuring strong profitability, delivering sound operations, and maintaining a clean, safe environment. The ideal candidate has high-volume restaurant kitchen experience, proficiency in developing others, demonstrates a desire to continue growing both professionally and personally, and is eager to lead by example. This is an outstanding opportunity for the right candidate to experience professional growth with a well-respected, rapidly expanding exciting new concept.

Requirements Ideal candidate must have the following:

• 3-5 years of Restaurant Kitchen Management experience in a high volume full-service, structured dining establishment.
• Ability to deliver superior, craveable menu items in a high volume environment an absolute must!
• Strong knowledge of back of house operations including food cost, labor control, staff supervision, inventory, food safety, and operation cleanliness and organization..
• Ability to work under pressure and deal with stressful situations during busy periods.
• Proven success record in building sales through superior operations.
• Training, coaching, and leadership skills.
• A cullinary degree is highly desirable, but not required.

Salary Range & Benefits

• Competitive Salary (ranging from $45k – $55k depending on experience)
• Obtainable Bonus Plan (based on profitability)
• Annual Performance / Salary Review
• Medical Insurance Plan
• Paid Time Off

Job Category Restaurant Kitchen Manager / Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Kitchen Manager / Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Diego, CA

Want a bold new career with one of the most unique entertainment concepts in Southern California, combining casual dining, craft drinks and sporting events? This locally owned casual, yet upscale dining venue is seeking a dynamic Restaurant General Manager to lead this exciting establishment that offers something for everyone!

We’re looking for a high caliber, detail oriented, and inspiring leader to manage and control every aspect of delivering a one-of-a-kind guest experience. We need a Restaurant General Manager that possesses a proven successful track record of leading a high volume, upscale, guest focused establishment.

Topmost responsibilities of this position include having a flair for creating a unique guest experience, attention to every detail, and motivating and coaching a talented staff to deliver an outstanding experience to each guest while upholding rigid standards in a high-volume atmosphere. Responsibilities also include ensuring strong profitability, delivering sound operations, and maintaining a clean, safe environment. The ideal candidate has high-volume restaurant experience, proficiency in a sports themed environment, demonstrates a desire to continue growing both professionally and personally, and is eager to lead by example. This is an outstanding opportunity for the right candidate to experience professional growth with a well-respected, rapidly expanding exciting new concept.

Requirements Ideal candidate must have the following:

• 5 years of General Management experience in a high volume full-service, structured dining establishment.
• Ability to deliver a superior, one-of-a-kind guest experience an absolute must!
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Familiar with sporting events and accompanying promotions.
• Proven success record in building sales.
• Training, coaching, and leadership skills.
• A 4-year college degree is highly desirable, but not required.

Salary Range and Benefits

• Competitive Salary (ranging from $65k – $90k depending on experience)
• Annual Bonus Plan (up to 25% of base salary) based on profitability
• Annual Performance / Salary Review
• Medical Insurance Plan
• Paid Time Off

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.