Market

Los Angeles, CA

Job Description

We are seeking leadership team members for one of LA’s most historic 24/7 casual diner/restaurant groups. They have been successfully operating in Los Angeles, Orange County, and Riverside since 1949! We need energetic, fun, hard-working, General Managers, Kitchen Managers, and Service Managers in several locations. These restaurants are known for their friendly service, welcoming environment, and delicious quality meals at affordable prices.

The ideal candidates must be a team leader with experience at guest service, team building and training, trouble shooting, operational efficiency, and restaurant management. Above all, they are the top advocate for our guests’ consistent, delicious, memorable, quality dining experiences. You and your team are all-hands-on-deck all the time, and you are always there to assist and guide your team.

Requirements

The ideal candidate will have the following:

• Two years working as a general manager or kitchen manager or service manager in a casual restaurant
• Serving, bartending, and host experience are a plus
• Hiring, training & team building expertise
• Be a decision maker – make it happen
• Passion for developing and mentoring a team
• Experience in product ordering and team member scheduling
• Track record of achieving financial results
• A guest advocate at all times

Salary Range & Benefits

• Salary package – $63k – $100k
• Generous (15%) and obtainable performance bonus program
• Health insurance reimbursement
• Relocation assistance available
• Annual performance and salary review

Job Category

General Manager, Kitchen Manager, Service Manager

Job Type

Full Time

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• Portland: Catering/Event Chef $60k to $70k
• Marin County CA: Sous Chef $60k to $70

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

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