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Pacific Coast Hospitality

Restaurant General Manager

Job: Restaurant General Manager, Sacramento CA

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Hello, we’re Pacific Coast Hospitality and we’re searching for an exceptional, experienced, entrepreneurial Restaurant General Manager to lead up the opening team of this dynamic new concept in downtown Sacramento.

Photo of Sacramento by Stephen Leonardi from Unsplash.com

Market

San Francisco (San Anselmo)

Job Description

Pacific Coast Hospitality is searching for an exceptional, experienced, entrepreneurial Restaurant General Manager to lead up the opening team of this dynamic new concept in downtown Sacramento. This project will be one of the most exciting openings in the Sacramento market in 2022. Our client is a very successful well operated restaurant group based in Portland Oregon with over 20 different concepts and multiple new projects on the books for 2022. This project will have THREE on-site concepts and the General Manager will oversee the operations and the P&L in all three. There will be a counter-service restaurant, a top-notch coffee concept, and a 4000 sqft. rooftop event venue that will be one of the most sought-after event spaces in Sacramento.

The ideal candidate has high-volume multi-unit experience, a love of great beer, expertise with special events, strong LOCAL Sacramento experience, and the ability to hire, train and lead the opening team. This is an outstanding opportunity for the right candidate to build a team from the ground up, and experience professional growth with a respected company, with an established top-tier leadership team.

Requirements

The ideal candidates will have the following:

  • Local – Local – Local Sacramento market experience.
  • 3-5 years of general management experience in a high-volume dining/bar establishment.
  • Proven trainer and teacher with a strong ability to assess talent and build effective teams.
  • Tons of energy and a hands-on approach to leadership.
  • Hands on ability to direct management teams in high-volume environments.
  • Role model with high ethical standards for self and others.
  • Strong business acumen with results orientation to drive key business performance metrics.
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.
  • Multi-unit management experience a plus.

Salary Range & Benefits

  • Salary Package – $80k – $100k (starting, based on experience)
  • Achievable bonus program
  • Excellent health coverage available
  • Paid vacation

Job Category

Restaurant General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo: Sacramento, CA. Photo by Leo on Unsplash.

Job: Ski Resort FOH Jobs, Seattle

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Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle.

Gondolas, Crystal Mountain Resort. Courtesy of Crystal Mountain Resort.

Market

Crystal Mountain Resort, Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle. Known for their long ski season and busy summer tourism activities, Crystal Mountain Resort is your dream job waiting to happen! When the storms hit and the peaks are out, the mountain becomes a place of reverence and awe. Get away from the grind of working in the city, and make this year the year you start to balance lifestyle, self-care, and work! These opportunities come with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.


The PERKS are ENDLESS!

  • Relocation allowance available
  • On mountain housing options
  • Full season ski pass
  • Friends and family passes
  • Free ski lessons
  • FULL meal plan everyday
  • Beer, wine, liquor discounts
  • Equipment discounts

Requirements

The ideal candidates will have the following:

  • Minimum 2 years’ experience working as a GM or an AGM
  • Minimum 2 years’ experience working as a Banquet Manager/Event Planner
  • Ability to step in and step up and contribute from Day One
  • A top line, guest focused mentality is a must
  • Experience in developing and mentoring other managers and team members
  • Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
  • Ability to lead a team, assess strengths and develop individuals to succeed
  • Ability to communicate openly, directly, and honestly with leadership and your team
  • Basic understanding of restaurant accounting and ability to use data to improve operations

Salary Range & Benefits

  • Compensation package: $55k – $ 65k (hourly eligible for over-time)
  • Good industry benefits package
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about

Job Category

General Manager/Banquet Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Crystal Mountain Resort Gondolas. Photo courtesy of Crystal Mountain Resort.

Job: Restaurant General Manager & Resort Banquet Manager, Seattle

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Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle.

Crystal Mountain Resort from the top of the Gold Hills lift.

Market

Crystal Mountain Resort, Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle. Known for their long ski season and busy summer tourism activities, Crystal Mountain Resort is your dream job waiting to happen! When the storms hit and the peaks are out, the mountain becomes a place of reverence and awe. Get away from the grind of working in the city, and make this year the year you start to balance lifestyle, self-care, and work! These opportunities come with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.


The PERKS are ENDLESS!

  • Relocation allowance available
  • On mountain housing options
  • Full season ski pass
  • Friends and family passes
  • Free ski lessons
  • FULL meal plan everyday
  • Beer, wine, liquor discounts
  • Equipment discounts

Requirements

The ideal candidates will have the following:

  • Minimum 2 years’ experience working as a GM or an AGM
  • Minimum 2 years’ experience working as a Banquet Manager/Event Planner
  • Ability to step in and step up and contribute from Day One
  • A top line, guest focused mentality is a must
  • Experience in developing and mentoring other managers and team members
  • Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
  • Ability to lead a team, assess strengths and develop individuals to succeed
  • Ability to communicate openly, directly, and honestly with leadership and your team
  • Basic understanding of restaurant accounting and ability to use data to improve operations

Salary Range & Benefits

  • Compensation package: $55k – $ 65k (hourly eligible for over-time)
  • Good industry benefits package
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about

Job Category

General Manager/Banquet Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Crystal Mountain Resort from the top of the Gold Hills lift. Photo by Crystalmountainskier uploaded to Wikipedia.

Job: Restaurant Positions & Opportunities

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Hello, we’re Pacific Coast Hospitality and we have Restaurant District Manager, Culinary Director, F&B Director, General Manager, Executive Chef, AGM, Chef de Cuisine, Sous Chef, FOH + BOH Restaurant Manager Opportunities!

Restaurant Position: Executive Chef

Market

Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ

Job Description

Independent restaurants, locally owned restaurants, and well-known brands are looking for the best of the best in Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ.

Our clients are interested in talented, diverse, honest, hard-working, team players, that are highly skilled, with a positive outlook on life, and an appreciation of a safe collaborative work environment. They offer a variety of top-tier hospitality opportunities, an appreciation and respect for ALL team members, honest leadership with integrity and positive energy, growth opportunities, and above industry average pay and benefits.

Restaurant Positions Available Now

  • Restaurant General Manager (high volume/full service): $80k to $110k
  • Executive Chef (Brand New Hotel): $80k to $100k
  • Culinary Director (Brew Pub Multi-Unit): $125k to $150k
  • Sous Chef (high-volume/high-quality): $55k to $70k
  • FOH Restaurant Manager and AGM: $55k to $75k
  • Upscale Dining Chef de Cuisine: $70k to $90k
  • Restaurant Kitchen Manager (Resort): $60 to $70k
  • General Manager Fast-Casual/QSR: $70k to $90k
  • Pastry Chef (Resort): $50k to $65k
  • Chef de Cuisine (On the Coast):$70k to $80k
  • Director of Operations (New Brand Expansion): $75k to $100k

Some opportunities may require relocation.

If you are interested in applying for one of our confidential opportunities

Please forward your resume and cover letter to
steve@pacificcoasthospitality
and include the following details in your email:

  1. Let us know which specific opportunities you are interested in.
  2. Let us know where you are located.
  3. Let us know if you are interested in relocating and where you would relocate to.

For IMMEDIATE response Text us at 415-794-7501

Please note

  • Top qualified applicants will be contacted within 24 hours.
  • Your resume is 100% confidential. We do not contact any references or employers without your permission.
  • Check out our website at www.pacificcoasthospitality.com

Job Category

Restaurant General Manager, Executive Chef, Culinary Director, Sous Chef, FOH Restaurant Manager, AGM, Chef de Cuisine, Restaurant Kitchen Manager (Resort)

Job Type

Full Time

If any of these positions seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“



Job: General Manager, Richland, WA

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Hello, we’re Pacific Coast Hospitality and looking for a sharp, seasoned General Manager for this full-service restaurant in Richland, Washington.

Vineyard, Tri-Cities, photo by Sergei Akulich on Unsplash

Market

Richland, WA

Job Description

Pacific Coast Hospitality is looking for a sharp, seasoned General Manager for this full-service restaurant in Richland, Washington. This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant is passionate about genuine hospitality and delivering scratch made meals from local and seasonal ingredients; the best the Northwest has to offer.

The ideal candidate has high-volume full-service experience, a love of team building, and is eager to LEAD. This is an outstanding opportunity for the right candidate to build a great team.

Requirements

The ideal candidate will have the following:

  • 3-5 years of General Management experience in a high-volume full-service dining establishment.
  • Proven leadership skills with a strong ability to assess talent and build effective teams.
  • Previous work in leading successful training and education programs.
  • Hands on ability to direct management teams in high-volume environments.
  • Role model with high ethical standards for self and others.
  • Strong business acumen with results orientation to drive key business performance metrics.
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.
  • Total P&L accountability

Salary Range & Benefits

  • Salary & benefit package – reviewed at interview

Job Category

General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by Sergei Akulich on Unsplash.

Job: General Manager, Bend OR

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Hello, we’re Pacific Coast Hospitality and looking for a sharp, seasoned General Manager for this full-service restaurant in Bend, OR.

Bend Oregon from Travel Oregon website

Market

Bend, OR

Job Description

Pacific Coast Hospitality is looking for a sharp, seasoned General Manager for this full-service restaurant in Bend, Oregon. This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant is passionate about genuine hospitality and delivering scratch made meals from local and seasonal ingredients; the best the Northwest has to offer.

The ideal candidate has high-volume full-service experience, a love of team building, and is eager to LEAD. This is an outstanding opportunity for the right candidate to build a great team.

Requirements

The ideal candidate will have the following:

  • 3-5 years of General Management experience in a high-volume full-service dining establishment.
  • Proven leadership skills with a strong ability to assess talent and build effective teams.
  • Previous work in leading successful training and education programs.
  • Hands on ability to direct management teams in high-volume environments.
  • Role model with high ethical standards for self and others.
  • Strong business acumen with results orientation to drive key business performance metrics.
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.
  • Total P&L accountability

Salary Range & Benefits

  • Salary & benefit package – reviewed at interview

Job Category

General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo from Travel Oregon

Job: General Manager, Seattle

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Hello, we’re Pacific Coast Hospitality and we are looking for a sharp, seasoned General Manager for this full-service restaurant in Seattle, Washington.

Photo by Thom Milkovic on Unsplash

Market

Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp, seasoned General Manager for this full-service restaurant in Seattle, Washington. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from local and seasonal ingredients; the best seafood the Northwest has to offer. Always delivering MORE than the guests are expecting in a high-volume busy restaurant, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.

Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience. This popular destination eatery features scratch made locally sourced steaks and seafood, and a fun lively atmosphere.

“The answer is YES! What is the question?” is the one and only service philosophy in this company.

The ideal candidate has high-volume full-service experience, a love of team building, demonstrates a desire to continue growing both professionally and personally, and is eager to LEAD. This is an outstanding opportunity for the right candidate to build a great team, and experience professional growth with a well-respected, growing company.

Requirements

The ideal candidate must have the following to be considered:

  • 3-5 years of General Management experience in a high-volume full-service dining establishment.
  • Proven leadership skills with a strong ability to assess talent and build effective teams.
  • Previous work in leading successful training and education programs.
  • Hands on ability to direct management teams in high-volume environments.
  • Role model with high ethical standards for self and others.
  • Strong business acumen with results orientation to drive key business performance metrics.
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.
  • Total P&L accountability

Salary Range & Benefits

  • Salary package – $85k – $110k
  • Achievable bonus incentive
  • Medical, dental, and vision coverage
  • 401k after 12 months
  • Paid vacation
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about
  • Entrepreneurial environment – yes, we have systems, but we want thinking leaders that don’t need their hand held!

Job Category

General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by Thom Milkovic on Unsplash.

Job: Restaurant General Manager, Salt Lake City

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Restaurant General Manager position to fill based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package.

Salt Lake City. Photo by Brent Pace on Unsplash.

Market

Salt Lake City, UT

Job Description

We have an outstanding Restaurant General Manager opportunity based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package.

Salt Lake City has become one of the most cosmopolitan cities in the Great American West, with a burgeoning hip restaurant scene following right along. Seated in a beautiful mountain valley and surrounded by the Wasatch Mountains in the East and the Oquirrh Mountains in the West, Salt Lake City is known for their world-class ski resorts, many national parks, The Sundance Film Festival, the largest genealogy library in the world, and of course, the Great Salt Lake. More and more sophisticated diners, both residents and visitors, are seeking exceptional unique dining experiences in Salt Lake City.

Our client is an established award-winning hotel that is adding an elevated brasserie/restaurant to their in-house portfolio. Their goal is to become the best restaurant in the Salt Lake City metro area in their first year of operation, and to establish the restaurant as one of the MUST-DO dining experiences for visitors to the Salt Lake City metro-area of over 1.2MM people. There is an expert leadership team in place that will be guiding and supporting the General Manager that is chosen for this amazing opportunity. The restaurant will be its own entity, and the General Manager will be responsible for the execution and guest experience in this restaurant only.

Are you a talented, passionate, highly-skilled, HARD WORKING, FOH leader that is looking for a GREAT opportunity in a GREAT location? Then this is the opportunity for YOU! You’ll have the chance to grow and learn from an expert team while you open and contribute to one of the most exciting restaurant projects in the American West this year.

Requirements

The ideal candidate must have the following to be considered:

  • Five years’ experience working as a General Manager in the fine dining segment
  • Ability to work with an expert team in a very collaborative environment
  • Ability to support and execute an elevated brasserie dining experience
  • An EXPERT on the floor leading your team
  • Solid understanding of the P&L and restaurant accounting
  • Expertise in training and teaching team members
  • Skilled communicator that leads by example
  • Passion for developing and mentoring a FOH service team
  • Strong honesty, integrity and guest advocate philosophy
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

  • Salary package – $80k – $100k
  • Achievable bonus program
  • Generous benefits package
  • Annual performance / salary review
  • Relocation available

Job Category

Restaurant General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by Brent Pace on Unsplash.