We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Resort Sous Chef position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this property is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

We are searching for a driven and talented Sous Chef with experience in high-volume restaurant and banquet management. The ideal candidate will possess a proven track record and passion for developing new menu items, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results.

Requirements Ideal candidate will have the following:

• 3-5 years high volume BOH restaurant leadership experience
• Banquet and catering experience a must
• Strong kitchen organizational skills
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary – $45k – $60k (starting, based on experience level)
• Tailor made bonus program worth up to 10% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Opportunity to live and work in the “outdoor playground of the West”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category Resort Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Sous Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Cannon Beach, OR

Job Description 

An outstanding opportunity to lead one of Oregon’s leading boutique luxury hotel and restaurant! Set oceanfront on the spectacular Oregon coast, this Northwest icon is a renowned destination for both couples and families looking for exceptional amenities, activities and experiences. A place both laid back and luxurious, where guests can escape, reflect in awe of the rolling sea and monolithic sea stacks, indulge in wellness, world-class dining, read, walk and wander. It’s a family owned and award-winning destination that truly inspires.

We’re seeking an experienced and talented Dining Room Manager candidate to operate this intimate, relaxed, sumptuous, award-winning dining program. Seasonal menus, the freshest of local Northwest ingredients, special Chef dining events, craft cocktails and an award-winning wine cellar…. if you possess an innate desire to create an experience of a lifetime, this is the resort for you.

Requirements Ideal candidate will have the following:

• 2 years’ experience working as Manager in the fine dining segment
• Must know and be passionate about food, beer, wine and cocktails
• Impeccable standards for the guest dining experience
• Upscale “foodie” experience a plus
• Passion for developing and mentoring a team
• Experience in product ordering and team member scheduling

Salary Range & Benefits

• Salary – $50k – $65k (starting, based on experience level )
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• 401k Program with matching employer contributions

Job Category Resort Dining Room Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Dining Room Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR

Job Description 

Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort just finished a $6.5 million remodel to exceed today’s guest’s expectations.

We are seeking a talented Resort Food & Beverage Manager candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Passion for developing a top-quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $50k to $65k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Resort Food & Beverage Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Food & Beverage Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR
Job Description 
Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort just finished a $6.5 million remodel to exceed today’s guest’s expectations.
We are seeking a talented Resort Food & Beverage Manager candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!
Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Passion for developing a top-quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $50k to $65k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Resort Food & Beverage Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Food & Beverage Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Resort Sous Chef position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this property is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

We are searching for a driven and talented Sous Chef with experience in high-volume restaurant and banquet management. The ideal candidate will possess a proven track record and passion for developing new menu items, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results.

Requirements Ideal candidate will have the following:

• 3-5 years high volume BOH restaurant leadership experience
• Banquet and catering experience a must
• Strong kitchen organizational skills
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary – $45k – $60k (starting, based on experience level )
• Tailor made bonus program worth up to 10% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Opportunity to live and work in the “outdoor playground of the West”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category Resort Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Sous Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR
Job Description 
Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort is experiencing a $6.5 million remodel to exceed today’s guest’s expectations.
We are seeking a talented Food & Beverage Services Manager candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!
Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Experienced in repositioning / rebranding of restaurants.
• Passion for developing a top quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $48k to $55k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Food and Beverage Services Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Food & Beverage Services Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR

Job Description 

Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort is experiencing a $6.5 million remodel to exceed today’s guest’s expectations.

We are seeking a talented Food & Beverage Services Manager candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Experienced in repositioning / rebranding of restaurants.
• Passion for developing a top quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $48k to $55k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Food and Beverage Services Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Food & Beverage Services Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Resort Restaurant Manager position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this property is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

We are searching for a driven and talented Restaurant Manager with experience in high-volume restaurant and banquet management. The ideal candidate will possess a proven track record and passion for delivering unique guest experiences, mentoring and developing others, delivering outstanding quality of operations, as well as achieving superior financial results.

Requirements Ideal candidate will have the following:

• 2-3 years high volume FOH restaurant leadership experience
• Must know and be passionate about food, beer, wine and cocktails
• Strong banquet experience a plus!
• Experience in product ordering and team member scheduling
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary – $48k – $52k (starting, based on experience level)
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Opportunity to live and work in the “outdoor playground of the West”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category Resort Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Restaurant Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Medford, OR

Job Description 

An outstanding opportunity to lead one of Oregon’s premier golf and event destinations located in the heart of one of the most beautiful settings in all of the Rogue Valley, with breathtaking views of the Siskiyou Mountains! This private club offers wonderful experiences in golf, tennis, swimming and dining while also hosting many special occasions and holiday celebrations throughout the year. The full service facility offers a multitude of venue options that can accommodate up to 300 guests, and provides family friendly and gracious service in an inviting and relaxing atmosphere.

We’re seeking an experienced and talented Executive Chef candidate to take responsibility over the entirety of its Food and Beverage operations.  The Executive Chef is a hands on position, responsible for managing and leading the entire F&B team and will support the department with training, coaching and counseling in order to create highly competent employees who offer the best possible quality food along with outstanding service.

In summary, this is a fully “hands on” position, the Executive Chef will “wear many hats”. This is not strictly a “management” position. The Executive Chef will be preparing food on a daily basis, all while overseeing the F&B staff.

Requirements Ideal candidate will have the following:

• Culinary Arts Degree or BS Degree – Food Service or Hospitality Management Program or five (5) years of culinary experience
• A minimum of 5 years of experience in varied kitchen positions including sous chef, food preparation, line cook, and expediter.
• At least 6 months experience in a similar capacity.
• Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
• Experienced in the development and control of the overall Food and Beverage operations (both revenue and expense) for all guests including design and scripting of all concept menus, special events, and remote dining events.
• Proficient communication skills, written and verbal to both subordinates and superiors.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

• Compensation package including competitive annual salary commensurable with your experience, expertise and tenure. $60k-$70k plus.
• Generous and obtainable Quarterly Bonus Program (up to $2k quarterly)
• Medical and Dental insurance
• 401k Plan
• PTO program
• Full relocation package provided for the ideal candidate

Job Category Country Club Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Country Club Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR

Job Description 

Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort is experiencing a $6.5 million remodel to exceed today’s guest’s expectations.

We are seeking a talented Executive Chef candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Experienced in repositioning / rebranding of restaurants.
• Passion for developing a top quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $55k to $60k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Chef appeared first on Pacific Coast Hospitality.