Hello, we’re Pacific Coast Hospitality and we are seeking an experienced and talented Pastry Chef candidate to assisting in operating this high volume, fast paced resort program in Lake Chelan, WA.
Market
Lake Chelan, WA
Job Description
An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Pastry Chef candidate to assisting in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sunbaked Columbia plateau. Offering upscale accommodations, award winning restaurant, and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.
Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.
Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.
Requirements
The ideal candidate will have the following:
- Two years baking experience / four years in a hand’s on, high volume, kitchen environmen
- Ability to create unique locally inspired desserts and pastries
- Able to support the Executive Chef 100% when he is off-property
- Experience in creating or elevating existing pastry program
- Banquet experience a must – 200 to 300 guests
- Multiple revenue streams – restaurant, tavern, café and beach bar
- Experience in a standards-oriented establishment
- Passion for developing and mentoring a team
- Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
- Experience with developing, implementing, and executing contemporary food standards a must!
- Strong honesty, integrity and guest-oriented philosophy
Salary Range & Benefits
- Starting salary range is $50k to $55k depending upon experience
- Achievable bonus program
- Medical, dental and vision, life, and disability insurance
- 401k program
- Annual performance / salary review
- Outstanding growth potential
- Moving allowance available
Job Category
Pastry Chef
Job Type
Full Time
If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.
“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“
Photo by David Ansley, CC BY 1.0, via Wikimedia Commons
