Market Lake Chelan, WA

Job Description 

An outstanding opportunity to lead a regional food program, we are seeking an experienced and talented Resort Executive Chef candidate to operate this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5^th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements Ideal candidate will have the following:

• 4 years + full service, high volume kitchen management experience
• Culinary degree a plus!
• Banquet experience a must – 200 to 300 guests
• Multiple revenue streams – restaurant, tavern, café and beach bar
• Experience in a standards-oriented establishment
• Passion for developing and mentoring a team
• Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
• Experience with developing, implementing, and executing contemporary food standards a must!
• Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

• Starting salary range is $60k to $85k depending upon experience
• Generous (and obtainable!) Monthly Bonus Program (Dental also available)
• Medical and Life Insurance Coverage
• 401k Program
• Annual Performance / Salary Review
• Outstanding Growth Potential

The post Job: Resort Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Resort Executive Chef position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this property is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

We are searching for a driven and talented Resort Executive Chef with experience in high-volume restaurant and banquet management. The ideal candidate will possess a proven track record and passion for developing new menu items, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results.

Requirements Ideal candidate will have the following:

• 3-5 years high volume BOH restaurant leadership experience
• Banquet and catering experience a must
• Strong kitchen organizational skills
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute
• Able to cook high end food in a fast-paced environment

Salary Range & Benefits

• Salary – $65k – $85k (starting, based on experience level )
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Opportunity to live and work in the “outdoor playground of the West”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category Resort Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Executive Chef appeared first on Pacific Coast Hospitality.