No matter the industry you are interviewing for, dressing professional tops any list of important interview tips. If you are interviewing for a restaurant manager or chef position, it’s important to remember that these positions hold the primary day-to-day responsibilities of a business. Interview candidates who look the part will be treated as such, as a professional. It is important that you look the part. Show that you have experience, education, and knowledge through your dress. You must remember, looks are important. An employer will be more likely to believe that you are ready and capable to execute excellent work if you appear in professional attire.
Here’s a few of our Do’s and Don’ts for interview dressing:
DO dress for success!
DO wear dark pants/skirt.
DO wear a tie (red is an excellent choice).
DON’T wear a short skirt.
DO shave facial hair.
DO pull back long hair.
DON’T over apply make up.
DON’T wear heavy perfume/cologne.
DO limit jewelry.
DON’T drink or smoke before the interview.
DO dress to cover your tattoos.
DON’T wear cooking attire.
You only have one chance to make a first impression. Make it the best you can!
