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Pacific Coast Hospitality

Portland Oregon

Job: Restaurant Working Chef / Kitchen Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market  Portland, OR area (McMinnville, OR)

Job Description

Are you seeking to get out of the rat race in the city? Looking for a more balanced lifestyle? A slower pace of life? Enjoy the outdoors?

Pacific Coast Hospitality is searching for an ambitious and talented Restaurant Working Chef / Kitchen Manager to lead up this well established (23 yrs. in business) restaurant brewery in beautiful McMinnville OR. (McMinnville was named one of the top ten “Foodiest Towns in America” by Bon Appetite) From the very beginning, on the cutting edge of the farm to table concept with all natural Angus Beef that is raised on spent brewery grain and spring fed pastures, and an organically managed garden producing an average of 5,000 lbs. of seasonal vegetables for the restaurant.

We are dedicated to providing high quality farm to table cuisine for our guests.  This is a full service, high volume, high quality brewery and restaurant focusing on fresh local ingredients. 

Requirements Ideal candidate will have the following:

  • 5 years’ plus experience working as Chef / Kitchen Manager in the upscale, casual dining segment
  • Casual, yet Corporate experience/background a plus
  • Hands on experience and culinary depth are important, as well as the ability to manage and inspire staff to higher levels of culinary quality
  • Candidate needs to be proficient in achieving budget cost controls, and labor goals
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Ability to work in Excel spreadsheets and Word required

Salary Range & Benefits

  • Salary – $60k – $70k (starting, based on experience level)
  • Bonus Program / Profit Sharing based off unit performance
  • Company Supplemented Health Insurance
  • Annual Performance and Salary Review
  • Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant Sous Chef

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Sous Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Sous Chef for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This American beer-centric restaurant and bar is perched high above Portland’s fast-growing Lloyd District on the city’s East Side. The dining room seats 50, the spacious bar seats 34, and the gorgeous outdoor patio accommodates 100. In addition there are five stunning private dining and meeting rooms to accommodate multiple, varied size private events.

Requirements Ideal candidate will have the following:

  • 3 years’ experience working as a Supervisor, Kitchen Lead, Sous Chef in the fine dining segment
  • Must know and be passionate about food, beer, wine and cocktails
  • Strong banquet experience very important
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $50k – $55k (starting, based on experience level)
  • Unparalleled opportunity for advancement!
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Program

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Catering Financial & Operations Director

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking a Catering Financial & Operations Director for our exciting new client in Portland OR. Our client leverages the creativity and passion found in their restaurant kitchens to offer an elevated level of cuisine to their clients in the catered event environment. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food and beverage quality followed up with world class service.

Requirements Ideal candidate will have the following:

  • Minimum 3 years off-premises catering experience.
  • Strong financial, analytical and organizational skills.
  • Proficient on Microsoft Excel, Total Party Planner, and QuickBooks.
  • Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
  • Experience in budgeting, purchasing, setting sales targets, and wage/salary evaluations.
  • Internal auditing, loss and breakage, equipment rental and purchasing.
  • Track record of achieving financial results.
  • Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

  • Starting salary $75k to $85k depending upon experience
  • Very obtainable quarterly bonus program
  • Medical Insurance
  • Outstanding company culture
  • Ongoing professional training (catering/industry conferences in Las Vegas and San Francisco)

Job Category Catering Financial & Operations Director

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Catering Financial & Operations Director

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking a Catering Financial & Operations Director for our exciting new client in Portland OR. Our client leverages the creativity and passion found in their restaurant kitchens to offer an elevated level of cuisine to their clients in the catered event environment. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food and beverage quality followed up with world class service.

Requirements Ideal candidate will have the following:

  • Minimum 3 years off-premises catering experience.
  • Strong financial, analytical and organizational skills.
  • Proficient on Microsoft Excel, Total Party Planner, and QuickBooks.
  • Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
  • Experience in budgeting, purchasing, setting sales targets, and wage/salary evaluations.
  • Internal auditing, loss and breakage, equipment rental and purchasing.
  • Track record of achieving financial results.
  • Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

  • Starting salary $75k to $85k depending upon experience
  • Very obtainable quarterly bonus program
  • Medical Insurance
  • Outstanding company culture
  • Ongoing professional training (catering/industry conferences in Las Vegas and San Francisco)

Job Category Catering Financial & Operations Director

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description:  

Looking to be part of something special? Local and healthy? Pacific Coast Hospitality is seeking a Restaurant General Manager for our exciting new client in Portland OR., an employee-owned company with a special camaraderie. They specialize in whole grain ingredients and use locally sourced meats and produce to create their fresh daily breakfast and lunch menu offerings. Guests can also purchase their fresh baked bread and goodies, as well as a full assortment of their whole grain and natural foods.

Requirements Ideal candidate will have the following:

  • Minimum 5 years in restaurant leadership experience
  • Excel in providing strong leadership, establishing and maintaining excellent quality of operations
  • Proven track record of delivering financial results and developing a strong team
  • Experience with rebranding and repositioning an established brand a plus!
  • Experience in product ordering and team member scheduling
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • EXCELLENT COMPENSATION PACKAGE AND QUALITY OF LIFE
  • Starting salary $55k to $75k depending upon experience
  • Schedule is primarily mornings and days, no dinner or late night!
  • 401k and Company profit sharing
  • Medical, Dental, Vision, Life Insurance
  • Outstanding company culture

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant, Bakery & Retail General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking a Restaurant, Bakery & Retail General Manager for our exciting new client in Portland OR., an employee-owned company with a special camaraderie, they watch out for one another and for the company, working to uphold the values, integrity and principals at the root of this successful organization.  They specialize in whole grain ingredients and use locally sourced meats and produce to create their fresh daily breakfast and lunch menu offerings. Guests can also purchase their fresh baked bread and goodies, as well as a full assortment of their whole grain and natural foods.

Requirements Ideal candidate will have the following:

  • Minimum 5 years in BOTH restaurant AND retail leadership experience an absolute must!
  • Bachelor’s degree is preferred
  • Excel in providing strong leadership, establishing and maintaining excellent quality of operations
  • Proven track record of delivering financial results and developing a strong team
  • Experience with rebranding and repositioning an established brand
  • Experience in product ordering and team member scheduling
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • EXCELLENT COMPENSATION PACKAGE AND QUALITY OF LIFE
  • Starting salary $50k to $70k depending upon experience
  • Schedule is Monday – Friday days! Nights and weekends off!
  • 401k and Company profit sharing
  • Medical, Dental, Vision, Life Insurance
  • Outstanding company culture

Job Category Restaurant, Bakery & Retail General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant, Bakery & Retail General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking a Restaurant, Bakery & Retail General Manager for our exciting new client in Portland OR., an employee-owned company with a special camaraderie, they watch out for one another and for the company, working to uphold the values, integrity and principals at the root of this successful organization.  They specialize in whole grain ingredients and use locally sourced meats and produce to create their fresh daily breakfast and lunch menu offerings. Guests can also purchase their fresh baked bread and goodies, as well as a full assortment of their whole grain and natural foods.

Requirements Ideal candidate will have the following:

  • Minimum 5 years in BOTH restaurant AND retail leadership experience an absolute must!
  • Bachelor’s degree is preferred
  • Excel in providing strong leadership, establishing and maintaining excellent quality of operations
  • Proven track record of delivering financial results and developing a strong team
  • Experience with rebranding and repositioning an established brand
  • Experience in product ordering and team member scheduling
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • EXCELLENT COMPENSATION PACKAGE AND QUALITY OF LIFE
  • Starting salary $50k to $70k depending upon experience
  • Schedule is Monday – Friday days! Nights and weekends off!
  • 401k and Company profit sharing
  • Medical, Dental, Vision, Life Insurance
  • Outstanding company culture

Job Category Restaurant, Bakery & Retail General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Area Supervisor / Multi-Unit Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

The best burgers and shakes in town since 1971! We are searching for an Restaurant Area Supervisor / Multi-Unit Manager candidate to lead and oversee this client’s multiple outlets in the Portland area. This popular with “locals” concept is committed to ensuring the food they serve is fresh, made-to-order and hot. They always buy their meat (ground chuck), halibut and vegetables from local companies/distributors, and the fresh halibut is cut, dipped in batter and breaded daily in the restaurant’s kitchens. We’re looking for an independent thinker, someone who is looking for the opportunity to help a small, locally owned and operated independent business grow. Someone who is personable and a bit obsessed with providing a great experience for both the guests and team, that understands the dynamics of working with and supervising small staffs in a high-volume operation.

Requirements Ideal candidate will have the following:

  • 5+ years of restaurant Multi-Unit Manager leadership experience
  • Experienced in supervising and managing small crews in high volume situations
  • Ideal candidate has the dedication and energy to manage every aspect of the business…has an “owner’s mentality”!
  • A proven track record in building sales and guest counts 
  • Successful cost controls skills associated with running a profitable restaurant concept
  • Has a passion for food and guest service…has hospitality from the heart mindset

Salary Range & Benefits

  • $45,000 – $70,000/yr. starting based on experience
  • Obtainable performance-based bonus plan (up to $10k annually)
  • Annual performance / salary review

Job Category  Restaurant Area Supervisor / Multi-Unit Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.