Market

Portland, OR

Job Description

Pacific Coast Hospitality is looking for a Restaurant Manager for this privately owned, locally operated, full-service quality operation. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.

Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood. Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience.

“The answer is YES! What is the question?” is the one and only service philosophy in this company.

Requirements

The ideal candidate must have the following to be considered:

• Minimum 2 years’ experience working as a supervisor, shift lead, trainer, or manager in upscale casual dining restaurant
• Fast learner that’s not afraid to step in and make a decision
• Ability to follow directions given to you by leadership and complete the tasks
• A top line, guest focused mentality is a must
• Experience in developing and training team members
• Ability to source and hire quality team members and successfully onboard them, orient them, and support training them
• Ability to support, lead, and guide your team
• Ability to communicate openly, directly, and honestly with leadership and your team
• Basic understanding of restaurant accounting and ability to use data to improve operation

Salary Range & Benefits

• Industry competitive compensation package: $54k – $ 60k (starting, based on experience level)
• Obtainable performance bonus program
• Generous benefits and vacation plan
• Annual performance and salary review
• Balanced lifestyle – for real, not just talked about
• Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hand held

Job Category

Restaurant Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job:  Restaurant Manager appeared first on Pacific Coast Hospitality.

Market

Portland, OR (Hillsboro)

Job Description

Pacific Coast Hospitality is looking for a sharp, seasoned Executive Chef for this privately owned, locally operated, full-service quality operation. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.

Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood. Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience. This popular destination eatery features 52 local craft beers on tap, scratch made locally sourced food, and a fun lively atmosphere.

“The answer is YES! What is the question?” is the one and only service philosophy in this company.

Requirements

The ideal candidate must have the following to be considered:

• 5 years’ working as a Chef in an upscale casual dining restaurant
• Ability to step in and step up and contribute from day one
• Laser focus on the FOOD and building your team
• Skilled in recipe creation and menu development
• Experience in developing and mentoring sous chefs and team members
• Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
• Ability to lead a team, assess strengths and develop individuals to succeed
• Ability to communicate openly, directly, and honestly with leadership and your team
• Basic understanding of restaurant accounting and ability to use data to improve operations
• Must be a good COOK! Hardworking – hands-on – leads by example!

Salary Range & Benefits

• Package $70k – $76k (starting, based on experience level)
• Obtainable performance bonus program
• Generous benefits and vacation plan
• Annual performance and salary review
• Balanced lifestyle – for real, not just talked about
• Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hand held

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job:  Executive Chef appeared first on Pacific Coast Hospitality.

Market

Portland, OR

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Restaurant Assistant General Manager for this privately owned, locally operated, full-service quality operation. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.

Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood. Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience.

“The answer is YES! What is the question?” is the one and only service philosophy in this company.

Requirements

The ideal candidate must have the following to be considered:

• Minimum 2 years’ experience working as an AGM or a Manager in upscale casual dining
• Ability to step in and step up and contribute from day one
• A top line, guest focused mentality is a must
• Experience in developing and mentoring other managers and team members
• Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
• Ability to lead a team, assess strengths and develop individuals to succeed
• Ability to communicate openly, directly, and honestly with leadership and your team
• Basic understanding of restaurant accounting and ability to use data to improve operations

Salary Range & Benefits

• Industry competitive compensation package: $63k – $ 66k (starting, based on experience level)
• Obtainable performance bonus program
• Generous benefits and vacation plan
• Annual performance and salary review
• Balanced lifestyle – for real, not just talked about
• Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hand held

Job Category

Assistant General Restaurant Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

_{– Photo by Truflip99 – Own work, CC BY-SA 4.0, Portland and Mt. Hood from Pittock Mansion}

The post Job:  Restaurant Assistant General Manager appeared first on Pacific Coast Hospitality.

Market

Portland, OR

Job Description

Pacific Coast Hospitality is searching for an ambitious and talented Restaurant General Manager to lead up this well-established, family-owned, restaurant-brewery in beautiful Portland OR. From the very beginning, on the cutting edge of the farm to table concept with all natural Angus Beef that is raised on spent brewery grain and spring fed pastures, and an organically managed garden producing an average of 5,000 lbs. of seasonal vegetables for the restaurant. We believe in a positive work-life balance and think that a well rested leadership team is more effective.

This is an outstanding opportunity for the ideal candidate to grow an already dynamic business through multiple revenue streams, refine a comfortable and professional service program, and help build brand awareness through superior operations.

Requirements

The ideal candidate must have the following to be considered:

• 5 years’ plus experience working as General manager in the upscale, casual dining segment
• Higher education a plus
• Strong communicator with proven ability to lead a team and improve performance standards
• Strong hands-on working relationship with staff
• Demonstrated ability to lead all aspects of restaurant operations from hiring to product and service standards, sales growth and financial results, etc.
• Casual, yet corporate experience/background preferred
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Experienced in high volume high quality
• High volume “foodie” experience a plus
• Strong abilities in bar programs and craft cocktails execution
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $60k – $80k (starting, based on experience level)
• Bonus program
• Company supplemented health insurance
• Annual performance and salary review
• Balanced work / personal lifestyle including PTO program

Job Category

Restaurant General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is looking for a Restaurant General Manager candidate to lead and help grow this locally owned and operated, mom and pop restaurant, long known for great burgers, old-fashioned shakes & ice cream in house made waffle cones.

Can you say fresh? Only fresh, high quality beef grown in Oregon and Washington is served, with most other menu offerings made from scratch every day! Dedication and consistency is what they value and want to serve their customers the best food possible in a relaxed, clean atmosphere. “This is the go-to spot if you want a unique, old fashioned burger experience.  The burgers are awesome.”

We’re looking for an independent thinker, someone who is looking for the opportunity to help a small, locally owned and operated independent business grow, ownership is dedicated to growing the brand! Someone who is personable and a bit obsessed with providing a great experience for both the guests and team, that understands the dynamics of working with and supervising a small staff in a high-volume operation.

 Requirements Ideal candidate will have the following:

• 2 years of restaurant Manager or General Manager leadership experience.
• Hands on, “in the trenches” experience.
• National QSR brand experience a big plus!
• Experienced in supervising and managing a small crew in high volume situation.
• Ideal candidate has the dedication and energy to manage every aspect of the business…has an “owner’s mentality”!
• A proven track record in building sales and guest counts.
• Successful cost controls skills associated with running a profitable restaurant.
• Has a passion for food and guest service…has hospitality from the heart mindset.

Salary Range & Benefits

• $45,000 – $58,000/yr. base salary, based on experience
• Very obtainable performance-based bonus plan (up to $8k annually)
• Annual performance / salary review
• Employer matched Simple IRA Program
• Employee discount program – extends to all partner businesses!

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Multi-Unit Restaurant Executive Chef for our client, a small group of authentic neighborhood spots serving up creative and inspired food located in the greater Portland, OR marketplace. This is an outstanding opportunity for the ideal candidate to construct a great kitchen program for 3 separate kitchens, including creating menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well-established business.

Requirements Ideal candidate must have the following:

• 2 plus years’ experience working as Chef in the casual dining segment
• Must know and be passionate about food & beer
• Demonstrated ability to lead all aspects of kitchen operations from recipe development to product ordering, storage and rotation, team member scheduling, kitchen equipment maintenance, etc.
• Strong organizational and cleanliness standards a must
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $55k – $75k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical Insurance
• Annual Performance and Salary Review
• 401k Program

Job Category Multi-UnitRestaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Multi-Unit Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is searching for an aggressive, entrepreneurial, hands-on Restaurant General Manager to lead up this cozy, comfortable and extraordinarily cool hangout right in your neighborhood. The ideal candidate has high-volume gastropub experience, a love of great beer, strong local store marketing know-how, demonstrates a desire to continue growing both professionally and personally, and is eager to lead. This is an outstanding opportunity for the right candidate to build a dynamic team, and experience professional growth with a well-respected, locally owned concept. You’ll enjoy a true sense of ownership in this position!

We support local farms, brewers, winemakers, delivery drivers, bakers, and business owners. We are proud to partner with over 50 local suppliers, including: Delta Farms, Alpenrose Dairy, Hilltop Produce, Full Sail Brewing, Yamhill Mushroom Farms, Portland French Bakery, Coach’s Salsa, Aloha Juice Co, Fulton Provisions, Indio Spirits, Stroupe Family Farm, Wine by Joe, Tillamook, Bob’s Red Mill, Siri & Son Farms, Trapold Farms, Oregon Hazelnuts, and many more.

Requirements Ideal candidate will have the following:

• 2 plus years of General Management experience in a high-volume full-service dining establishment.
• Proven leadership skills with a strong ability to assess talent and build effective teams.
• Hands on ability to direct management teams in high-volume environments.
• Role model with high ethical standards for self and others.
• Strong business acumen with results orientation to drive key business performance metrics.
• Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.
• Oregon Lottery experience required

Salary Range & Benefits

• Salary – $50k – $70k (starting, based on experience level)
• Hands on position, opportunity for tips in addition to salary!
• Bonus plan custom built for you
• Comprehensive health and welfare benefits, including medical coverage
• 401k with company match
• Generous PTO program

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is searching for a talented Restaurant Manager to come join a strong, united team at Portland’s original wing joint! We are committed to a green world…cage-free, antibiotic-free, hormone-free, and humanely-raised chicken. Piedmontese beef and Carlton Farms pork, we work hard to ensure all of our proteins are humanely and sustainably raised. Gold Certification from Portland’s Sustainability at Work program. All packaging is either compostable or recyclable. Spent beer grains are used to feed local pigs & chickens, and all discarded fryer oil is converted to biodiesel.

We need a leader who thrives at upholding core values and business interests, who sets the tone and is responsible for upholding staff morale, who monitors costs of inventory and labor in a sustainably profitable fashion. This opportunity offers excellent salary, benefits, work environment, and outstanding opportunity for career growth

Requirements Ideal candidate should have the following:

• A minimum of 2 years restaurant management experience, with a total of 3-5 years of overall restaurant industry experience
• Passionate about sustainable, green business practices
• Be highly motivated and self-directed
• Personable and able to “go with the flow”
• Strong verbal and written communication skills
• Strong desire to develop their team and actively continue their own development

Salary Range & Benefits

• Competitive Salary (starting Manager $50k – $60k)
• Bonus Plan
• Great Work Life Balance – expectation is 40 hours / 5-day work weeks
• Medical & Dental Insurance
• Excellent 401k Plan with 4% Company Match
• 120 hours of Paid Time Off

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

Market  Portland, OR area (McMinnville, OR)

Job Description

Are you seeking to get out of the rat race in the city? Looking for a more balanced lifestyle? A slower pace of life? Enjoy the outdoors?

Pacific Coast Hospitality is searching for an ambitious and talented Restaurant Working Chef / Kitchen Manager to lead up this well established (23 yrs. in business) restaurant brewery in beautiful McMinnville OR. (McMinnville was named one of the top ten “Foodiest Towns in America” by Bon Appetite) From the very beginning, on the cutting edge of the farm to table concept with all natural Angus Beef that is raised on spent brewery grain and spring fed pastures, and an organically managed garden producing an average of 5,000 lbs. of seasonal vegetables for the restaurant.

We are dedicated to providing high quality farm to table cuisine for our guests.  This is a full service, high volume, high quality brewery and restaurant focusing on fresh local ingredients. 

Requirements Ideal candidate will have the following:

• 5 years’ plus experience working as Chef / Kitchen Manager in the upscale, casual dining segment
• Casual, yet Corporate experience/background a plus
• Hands on experience and culinary depth are important, as well as the ability to manage and inspire staff to higher levels of culinary quality
• Candidate needs to be proficient in achieving budget cost controls, and labor goals
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Ability to work in Excel spreadsheets and Word required

Salary Range & Benefits

• Salary – $60k – $70k (starting, based on experience level)
• Bonus Program / Profit Sharing based off unit performance
• Company Supplemented Health Insurance
• Annual Performance and Salary Review
• Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant Sous Chef

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Working Chef / Kitchen Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Sous Chef for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This American beer-centric restaurant and bar is perched high above Portland’s fast-growing Lloyd District on the city’s East Side. The dining room seats 50, the spacious bar seats 34, and the gorgeous outdoor patio accommodates 100. In addition there are five stunning private dining and meeting rooms to accommodate multiple, varied size private events.

Requirements Ideal candidate will have the following:

• 3 years’ experience working as a Supervisor, Kitchen Lead, Sous Chef in the fine dining segment
• Must know and be passionate about food, beer, wine and cocktails
• Strong banquet experience very important
• Experience in product ordering and team member scheduling
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “foodie” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $50k – $55k (starting, based on experience level)
• Unparalleled opportunity for advancement!
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• 401k Program

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Sous Chef appeared first on Pacific Coast Hospitality.