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	<title>OTB/gaming experience Archives - Pacific Coast Hospitality</title>
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	<title>OTB/gaming experience Archives - Pacific Coast Hospitality</title>
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		<title>Job: Restaurant General Manager</title>
		<link>https://www.pacificcoasthospitality.com/job-restaurant-general-manager-9/</link>
		
		<dc:creator><![CDATA[Steve Weber, PCH]]></dc:creator>
		<pubDate>Wed, 19 Mar 2014 16:31:45 +0000</pubDate>
				<category><![CDATA[Recruiting]]></category>
		<category><![CDATA[Restaurant positions]]></category>
		<category><![CDATA[apply]]></category>
		<category><![CDATA[career]]></category>
		<category><![CDATA[Company benefits]]></category>
		<category><![CDATA[Full Service]]></category>
		<category><![CDATA[General Manager]]></category>
		<category><![CDATA[hiring]]></category>
		<category><![CDATA[job posting]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[OTB/gaming experience]]></category>
		<category><![CDATA[sporting events]]></category>
		<category><![CDATA[wagering operations]]></category>
		<guid isPermaLink="false">https://www.pacificcoasthospitality.com/?p=2213</guid>

					<description><![CDATA[<p>We&#8217;re Pacific Coast Hospitality&#8230;we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Pomona, CA Job Description  Want a bold new career with one of the most exciting sports themed bar and grill concepts in Southern California? This locally owned sports pub with OTB is [&#8230;]</p>
<p>The post <a href="https://www.pacificcoasthospitality.com/job-restaurant-general-manager-9/">Job: Restaurant General Manager</a> appeared first on <a href="https://www.pacificcoasthospitality.com">Pacific Coast Hospitality</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>We&#8217;re Pacific Coast Hospitality&#8230;we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.</p>
<p><a href="https://i0.wp.com/www.pacificcoasthospitality.com/wp-content/uploads/2013/06/LAX-Los-Angeles.jpg?ssl=1"><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="alignleft size-full wp-image-1844" alt="photo: Los Angeles, CA—Pacific Coast Hospitality. Restaurant Recruitment for Los Angeles, CA" src="https://i0.wp.com/www.pacificcoasthospitality.com/wp-content/uploads/2013/06/LAX-Los-Angeles.jpg?resize=187%2C280&#038;ssl=1" width="187" height="280" /></a></p>
<p><b>Market </b>Pomona, CA</p>
<p><b>Job Description </b></p>
<p>Want a bold new career with one of the most exciting sports themed bar and grill concepts in Southern California? This locally owned sports pub with OTB is seeking a talented General Manager to lead this exciting establishment that caters to sporting enthusiasts and families alike.</p>
<p>We’re looking for an energetic inspiring leader to fit a full-time restaurant General Manager role, with a need to succeed in an exciting, fast paced, sports themed environment.</p>
<p>Topmost responsibilities of this position include motivating and coaching a talented staff to deliver an outstanding experience to our guests while upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. Responsibilities also include other management tasks to ensure profitability and sound operations, such as quality staffing, inventory control and maintaining a clean, safe environment. The ideal candidate has high-volume restaurant experience, proficiency in a sports themed environment, OTB/gaming experience, demonstrates a desire to continue growing both professionally and personally, and is eager to learn new skills and competencies on a daily basis. This is an opportunity for the right candidate to experience professional growth with a well-established concept. Join a team that is all about sports, great food, family and friends.</p>
<p>Responsibilities include:</p>
<ul>
<li>Understands the Profit and Loss Statement and helps create action plans for opportunity areas.</li>
<li>Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.</li>
<li>Hires, trains, schedules, coaches and counsels, supervises, reviews and terminates as necessary to meet standards of excellence.</li>
<li>Ensures that all necessary and industry standard restaurant cost control systems are in place, in practice, spot checked and enforced. This includes, but is not limited to, bottle-for-bottle requisitioning, chit-for-food/chit-for-beverage procedures, shelf-to-sheet inventorying, etc.</li>
<li>Meeting and communicating with the guests of the restaurant. We want our guests to feel like they our valued friends!</li>
<li>Builds community relations and promotes the growth of the concept within and outside of the four walls.</li>
<li>Familiarity with horse racing and its related wagering operations preferred, not required</li>
<li>Working with supervisors, company finance, and director to control cost and maximize efficiency.</li>
<li>Attends and conducts regularly scheduled staff meetings as required to ensure effective communication.</li>
<li>Handles complaints, develops staff, provides budgeting and forecasting, and manages payroll and inventory controls.</li>
</ul>
<p><b>Requirements </b>Ideal candidate must have the following:</p>
<ul>
<li>Extensive food, beverage, and bar service knowledge in comparable food and beverage operation.</li>
<li>Familiar with sporting events and accompanying promotions.</li>
<li>Minimum of 3 years previous experience in a sports bar or similar venue.</li>
<li>Proven success record in building sales.</li>
<li>A 4-year college degree is highly desirable, but not required.</li>
<li>Ability to build excellent professional guest relationships while meeting approved budgetary goals in sales and cost controls.</li>
<li>Extensive knowledge of food and beverage products, including proper storage techniques.</li>
<li>Ability to successfully manage projects to completion and accomplish goals as assigned in a timely basis.</li>
<li>Knowledge of the operational and maintenance requirements of all the equipment utilized in the facility to which assigned.</li>
<li>Ability to prepare, plan and forecast labor costs and scheduling to meet guest needs.</li>
<li>Training, coaching, and leadership skills.<b> </b></li>
</ul>
<p><b>Salary Range &amp; Benefits</b></p>
<ul>
<li>Competitive Salary (ranging from $58k – $90k depending on experience)</li>
<li>Monthly Bonus Plan (up to 10% of base salary)</li>
<li>Annual Performance / Salary Reviews</li>
<li>Company Paid Medical Insurance Plan (Medical, Dental, Life)</li>
<li>Tuition Reimbursement</li>
<li>401k Plan</li>
<li>Company Profit Sharing</li>
<li>Paid Time Off</li>
<li>25% Discount at Onsite Childcare  Facility</li>
</ul>
<p><b>Job Category </b>Restaurant General Manager</p>
<p><b>Job Type Full</b> Time</p>
<p>If this position seems like you &#8211; please click on this link to submit your resume and cover letter. <a href="https://www.pacificcoasthospitality.com/careers-in-hospitality/">https://www.pacificcoasthospitality.com/careers-in-hospitality/</a>  We will contact you via telephone or email for an initial interview.</p>
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