We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is searching for an aggressive, entrepreneurial, hands-on Restaurant General Manager to lead up this cozy, comfortable and extraordinarily cool hangout right in your neighborhood. The ideal candidate has high-volume gastropub experience, a love of great beer, strong local store marketing know-how, demonstrates a desire to continue growing both professionally and personally, and is eager to lead. This is an outstanding opportunity for the right candidate to build a dynamic team, and experience professional growth with a well-respected, locally owned concept. You’ll enjoy a true sense of ownership in this position!

We support local farms, brewers, winemakers, delivery drivers, bakers, and business owners. We are proud to partner with over 50 local suppliers, including: Delta Farms, Alpenrose Dairy, Hilltop Produce, Full Sail Brewing, Yamhill Mushroom Farms, Portland French Bakery, Coach’s Salsa, Aloha Juice Co, Fulton Provisions, Indio Spirits, Stroupe Family Farm, Wine by Joe, Tillamook, Bob’s Red Mill, Siri & Son Farms, Trapold Farms, Oregon Hazelnuts, and many more.

Requirements Ideal candidate will have the following:

• 2 plus years of General Management experience in a high-volume full-service dining establishment.
• Proven leadership skills with a strong ability to assess talent and build effective teams.
• Hands on ability to direct management teams in high-volume environments.
• Role model with high ethical standards for self and others.
• Strong business acumen with results orientation to drive key business performance metrics.
• Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.
• Oregon Lottery experience required

Salary Range & Benefits

• Salary – $50k – $70k (starting, based on experience level)
• Hands on position, opportunity for tips in addition to salary!
• Bonus plan custom built for you
• Comprehensive health and welfare benefits, including medical coverage
• 401k with company match
• Generous PTO program

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

Market  Portland, OR area (McMinnville, OR)

Job Description

Are you seeking to get out of the rat race in the city? Looking for a more balanced lifestyle? A slower pace of life? Enjoy the outdoors?

Pacific Coast Hospitality is searching for an ambitious and talented Restaurant Working Chef / Kitchen Manager to lead up this well established (23 yrs. in business) restaurant brewery in beautiful McMinnville OR. (McMinnville was named one of the top ten “Foodiest Towns in America” by Bon Appetite) From the very beginning, on the cutting edge of the farm to table concept with all natural Angus Beef that is raised on spent brewery grain and spring fed pastures, and an organically managed garden producing an average of 5,000 lbs. of seasonal vegetables for the restaurant.

We are dedicated to providing high quality farm to table cuisine for our guests.  This is a full service, high volume, high quality brewery and restaurant focusing on fresh local ingredients. 

Requirements Ideal candidate will have the following:

• 5 years’ plus experience working as Chef / Kitchen Manager in the upscale, casual dining segment
• Casual, yet Corporate experience/background a plus
• Hands on experience and culinary depth are important, as well as the ability to manage and inspire staff to higher levels of culinary quality
• Candidate needs to be proficient in achieving budget cost controls, and labor goals
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Ability to work in Excel spreadsheets and Word required

Salary Range & Benefits

• Salary – $60k – $70k (starting, based on experience level)
• Bonus Program / Profit Sharing based off unit performance
• Company Supplemented Health Insurance
• Annual Performance and Salary Review
• Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant Sous Chef

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Working Chef / Kitchen Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Eclectic, funky, authentic…. this well-established (opened in 1999!), local, family-owned restaurant is searching for a top caliber Restaurant General Manager to lead their wildly popular Mexican restaurant and cantina. Offering incredible, always made from scratch food and beverage, with only the freshest ingredients selected for their guests. Our recipes come from all different regions of Mexico and some are even our own family recipes.

A firm hand in the overall operations of the restaurant is the topmost responsibility of this position, include motivating and coaching a dedicated staff to deliver an outstanding experience to our guests while upholding top-notch standards in food and beverage quality. Responsibilities also include other management tasks to ensure profitability and sound operations, such as quality staffing, inventory control and maintaining a clean, safe environment.

Requirements Ideal candidate will have the following:

• 2-3 years of leadership in a casual theme or above restaurant
• Proven ability to lead and motivate a tenured staff of team members
• Ability and desire to build community relations and promote the growth of the concept within and outside of the four walls
• Good working understanding of industry financials (building sales, product costs, labor management, etc.)
• Excellent people and communication skills
• Strong guest-oriented philosophy
• Bilingual – English / Spanish a definite plus!

Salary Range & Benefits

• Very competitive salary range is $50,000 to $65,000 based on experience
• Generous and obtainable bonus program
• Annual Performance / Salary Review
• Work directly with the owner…no middle management!
• Excellent Quality of Life balance

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking an Executive Catering Chef for our exciting new client in Portland OR…. a well-established, premier, creative, sustainable catering company looking for new leadership at the kitchen helm. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland food scene. We’re seeking a food passionate, creative, positive person who is knowledgeable in sourcing locally and sustainably. This is a working chef position that requires 40-50 hours/week working all aspects of kitchen/catering functions.

Requirements Ideal candidate will have the following:

• Minimum 5 years on-prem / off-prem catering leadership (Sous Chef, Chef de Cuisine, Chef, etc.)
• Formal training in a culinary school a tremendous plus!
• Proficient demonstrable cooking skills and developing menu items.
• Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
• Experience in product ordering and team member scheduling.
• Passion for developing and mentoring a team.
• Track record of achieving financial results.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary $52k to $65k depending upon experience
• Very obtainable quarterly bonus program
• Medical & Dental Insurance
• IRA program with Company match
• Outstanding company culture

Job Category Executive Catering Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Catering Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR (Vancouver, WA)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant General Manager for our client, a high volume, and award-winning seafood concept that is casual, comfortable and affordable with a keen sense of Northwest style serving authentic, high quality and flavor-rich foods from Northwest waters, fields and ranches.

Whenever possible our Executive Chef uses local, regional, organic, free range, wild, and sustainable ingredients including locally farmed produce, Washington and Oregon poultry and beef, wild Northwest seafood, local artisan bread, and local microbrews.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are active community members and deeply committed to are large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate will have the following:

• Minimum of 10+ years’ experience managing a high volume, high service level venue with specific understanding of restaurant operations and financials.
• A top line, guest focused mentality is a must!
• Experience in managing a large management structure and employee base is required.
• Strong culinary and craft cocktail experience a plus.
• Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
• Knowledge of principles and processes for providing unparalleled guest and personal services.
• Up to date with trends in the hospitability business specifically restaurants.
• Ability to manage, anticipate and strategize on results.
• Manages deadlines, communicates timely and effectively.

Salary Range & Benefits

• Salary – $70k – $90k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program (First year guaranteed!)
• Medical, Dental and Life Insurance
• 401k Program
• Annual Performance and Salary Review (6% wage increase possible)

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Medford, OR

Job Description 

We’re looking for a dynamic Restaurant Assistant General Manager to join the team. We are an independently owned franchise business with a rare Management level job opening in a fast paced, quality QSR environment. Outstanding service, hospitality and attention to detail is a must. We offer industry leading wages and benefits. This family owned restaurant group is committed to the wellbeing of their team members and their quality of life.…. the standard is a 40-hour work week…. unheard of in the QSR world!

Do you have the drive to lead and coach an inspired and service-focused workforce? Enjoy engaging the community to grow your business? Then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

• 2 years Assistant General Manager or Shift Supervisor experience with a busy QSR concept
• Ability to be self-directed and act with a minimum of direct supervision or oversight
• Strong decision making skills, verbal communication, and guest focus
• A strong track record of understanding and adhering to defined operational processes
• Passion for developing local marketing, building great relationships within the community
• Ability to motivate staff to excel in high-volume, time sensitive environment

Salary Range & Benefits

• $36,000 – $40,000/yr. based on experience
• Extremely obtainable bonus program ($8k) based paid by-weekly, monthly and annually
• Consistent weekly schedule
• Benefits package including medical insurance
• Annual Performance / Salary Review

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Assistant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Eclectic, funky, authentic…. this well-established (opened in 1999!), local, family-owned restaurant is searching for a top caliber Restaurant General Manager to lead their wildly popular Mexican restaurant and cantina. Offering incredible, always made from scratch food and beverage, with only the freshest ingredients selected for their guests. Our recipes come from all different regions of Mexico and some are even our own family recipes.

A firm hand in the overall operations of the restaurant is the topmost responsibility of this position, include motivating and coaching a dedicated staff to deliver an outstanding experience to our guests while upholding top-notch standards in food and beverage quality. Responsibilities also include other management tasks to ensure profitability and sound operations, such as quality staffing, inventory control and maintaining a clean, safe environment.

Requirements Ideal candidate will have the following:

• 2-3 years of leadership in a casual theme or above restaurant
• Proven ability to lead and motivate a tenured staff of team members
• Ability and desire to build community relations and promote the growth of the concept within and outside of the four walls
• Good working understanding of industry financials (building sales, product costs, labor management, etc.)
• Excellent people and communication skills
• Strong guest-oriented philosophy
• Bilingual – English / Spanish a definite plus!

Salary Range & Benefits

• Very competitive salary range is $50,000 to $65,000 based on experience
• Generous and obtainable bonus program
• Annual Performance / Salary Review
• Work directly with the owner…no middle management!
• Excellent Quality of Life balance

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Eclectic, funky, authentic…. this well-established (opened in 1999!), local, family-owned restaurant is searching for a top caliber Restaurant General Manager to lead their wildly popular Mexican restaurant and cantina. Offering incredible, always made from scratch food and beverage, with only the freshest ingredients selected for their guests. Our recipes come from all different regions of Mexico and some are even our own family recipes.

A firm hand in the overall operations of the restaurant is the topmost responsibility of this position, include motivating and coaching a dedicated staff to deliver an outstanding experience to our guests while upholding top-notch standards in food and beverage quality. Responsibilities also include other management tasks to ensure profitability and sound operations, such as quality staffing, inventory control and maintaining a clean, safe environment.

Requirements Ideal candidate will have the following:

• 2-3 years of leadership in a casual theme or above restaurant
• Proven ability to lead and motivate a tenured staff of team members
• Ability and desire to build community relations and promote the growth of the concept within and outside of the four walls
• Good working understanding of industry financials (building sales, product costs, labor management, etc.)
• Excellent people and communication skills
• Strong guest-oriented philosophy
• Bilingual – English / Spanish a definite plus!

Salary Range & Benefits

• Very competitive salary range is $50,000 to $65,000 based on experience
• Generous and obtainable bonus program
• Annual Performance / Salary Review
• Work directly with the owner…no middle management!
• Excellent Quality of Life balance

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR (Vancouver, WA)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant General Manager for our client, a high volume, and award-winning seafood concept that is casual, comfortable and affordable with a keen sense of Northwest style serving authentic, high quality and flavor-rich foods from Northwest waters, fields and ranches.

Whenever possible our Executive Chef uses local, regional, organic, free range, wild, and sustainable ingredients including locally farmed produce, Washington and Oregon poultry and beef, wild Northwest seafood, local artisan bread, and local microbrews.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are active community members and deeply committed to are large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate will have the following:

• Minimum of 10+ years’ experience managing a high volume, high service level venue with specific understanding of restaurant operations and financials.
• A top line, guest focused mentality is a must!
• Experience in managing a large management structure and employee base is required.
• Strong culinary and craft cocktail experience a plus.
• Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
• Knowledge of principles and processes for providing unparalleled guest and personal services.
• Up to date with trends in the hospitability business specifically restaurants.
• Ability to manage, anticipate and strategize on results.
• Manages deadlines, communicates timely and effectively.

Salary Range & Benefits

• Salary – $70k – $90k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program (First year guaranteed!)
• Medical, Dental and Life Insurance
• 401k Program
• Annual Performance and Salary Review (6% wage increase possible)

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking an Executive Catering Chef for our exciting new client in Portland OR…. a well-established, premier, creative, sustainable catering company looking for new leadership at the kitchen helm. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland food scene. We’re seeking a food passionate, creative, positive person who is knowledgeable in sourcing locally and sustainably. This is a working chef position that requires 40-50 hours/week working all aspects of kitchen/catering functions.

Requirements Ideal candidate will have the following:

• Minimum 5 years on-prem / off-prem catering leadership (Sous Chef, Chef de Cuisine, Chef, etc.)
• Formal training in a culinary school a tremendous plus!
• Proficient demonstrable cooking skills and developing menu items.
• Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
• Experience in product ordering and team member scheduling.
• Passion for developing and mentoring a team.
• Track record of achieving financial results.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary $52k to $65k depending upon experience
• Very obtainable quarterly bonus program
• Medical & Dental Insurance
• IRA program with Company match
• Outstanding company culture

Job Category Executive Catering Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Catering Chef appeared first on Pacific Coast Hospitality.