Market

Cannon Beach, OR

Job Description

We’re seeking a dynamic, seasoned Restaurant Manager candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries! Set oceanfront on the spectacular Oregon coast, this Northwest icon is renowned for showcasing its simple, delicious food with a menu focused on high quality, local and seasonal ingredients along with craft cocktails, NW beers on tap, and a whiskey bar to compliment the beautiful ocean view.

The ideal candidate must be skilled at guest service, team building and training, trouble shooting, operational efficiency and restaurant management. Above all, they are the keeper of our guests’ consistent, delicious, memorable and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success.

Requirements

The ideal candidate must have the following to be considered:

• 3 years’ experience working as Manager in guest focused dining segment
• Must know and be passionate about food, beer, wine and cocktails
• Strong commitment to guest experience
• Upscale “foodie” experience a plus
• Passion for developing and mentoring a team
• Experience in product ordering and team member scheduling
• Track record of achieving financial results
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $70k – $80k (starting, based on experience level)
• Generous and obtainable performance bonus program
• Medical and dental health insurance
• Annual performance and salary review
• 401k Program with matching employer contributions

Job Category

Restaurant Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Cannon Beach, OR

Job Description 

We’re seeking a dynamic, seasoned Restaurant Manager candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries! Set oceanfront on the spectacular Oregon coast, this Northwest icon is renowned for showcasing its simple, delicious food with a menu focused on high quality, local and seasonal ingredients along with craft cocktails, NW beers on tap, and a whiskey bar to compliment the beautiful ocean view.

The ideal candidate must be skilled at guest service, team building and training, trouble shooting, operational efficiency and restaurant management.  Above all, they are the keeper of our guests’ consistent, delicious, memorable and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success.

Requirements Ideal candidate will have the following:

• 3 years’ experience working as Manager in guest focused dining segment
• Must know and be passionate about food, beer, wine and cocktails
• Strong commitment to guest experience
• Upscale “foodie” experience a plus
• Passion for developing and mentoring a team
• Experience in product ordering and team member scheduling
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $70k – $80k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• 401k Program with matching employer contributions

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Restaurant Manager appeared first on Pacific Coast Hospitality.

Market Cannon Beach, OR

Job Description 

Pacific Coast Hospitality is seeking a dynamic, seasoned Resort Executive Sous Chef to lead the culinary team for our Oregon oceanfront client, in beautiful Cannon Beach, Oregon. Our client’s establishment, whose menu, exterior and interior underwent a significant renovation in 2017 celebrates classic coastal seafood roots, with a menu focused on top quality, local and seasonal ingredients. Craft cocktails, NW beers on tap, and a whiskey bar compliment the beautiful ocean view. Breakfast and lunch are perfect for couples and families alike.

The Executive Sous Chef will play an integral role on the management team, demonstrating the highest standard of culinary excellence and team leadership. The ESC is responsible for culinary activities of the restaurant and catering team, overseeing all activity in the kitchen, training personnel, overseeing product purchasing and managing the culinary budget.  Menu development, team building, trouble shooting, and operational efficiency are critical skillsets. 

Requirements Ideal candidate will have the following:

• Minimum 3-5 years of recent Sous Chef experience is preferred
• Degree from a post-secondary culinary arts training program is desirable
• Experience in luxury hotel or fine dining preferred
• Knowledge of Microsoft Office (Outlook, Excel & Word)
• Strong commitment to guest experience
• Ability to self-motivate and work independently
• Creative, flexible, detail-oriented and excellent at prioritizing
• Professional, friendly and engaging personality.

Salary Range & Benefits

• Salary – $55k – $70k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• 401k Programwith matching employer contributions
• Relocation assistance offered on a case by case basis

Job Category  Resort Executive Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Executive Sous Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR

Job Description 

Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort just finished a $6.5 million remodel to exceed today’s guest’s expectations.

We are seeking a talented Resort Food & Beverage Manager candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Passion for developing a top-quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $50k to $65k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Resort Food & Beverage Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Food & Beverage Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR
Job Description 
Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort just finished a $6.5 million remodel to exceed today’s guest’s expectations.
We are seeking a talented Resort Food & Beverage Manager candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!
Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Passion for developing a top-quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $50k to $65k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Resort Food & Beverage Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Food & Beverage Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR

Job Description 

Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort is experiencing a $6.5 million remodel to exceed today’s guest’s expectations.

We are seeking a talented Food & Beverage Services Manager candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Experienced in repositioning / rebranding of restaurants.
• Passion for developing a top quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $48k to $55k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Food and Beverage Services Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Food & Beverage Services Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR
Job Description 
Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort is experiencing a $6.5 million remodel to exceed today’s guest’s expectations.
We are seeking a talented Food & Beverage Services Manager candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!
Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Experienced in repositioning / rebranding of restaurants.
• Passion for developing a top quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $48k to $55k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Food and Beverage Services Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Food & Beverage Services Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR

Job Description 

Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort is experiencing a $6.5 million remodel to exceed today’s guest’s expectations.

We are seeking a talented Executive Chef candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Experienced in repositioning / rebranding of restaurants.
• Passion for developing a top quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $55k to $60k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR

Job Description 

Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort is experiencing a $6.5 million remodel to exceed today’s guest’s expectations.

We are seeking a talented Food and Beverage Director candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Experienced in repositioning / rebranding of restaurants.
• Passion for developing a top quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $55k to $65k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Food and Beverage Director

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Food and Beverage Director appeared first on Pacific Coast Hospitality.