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Pacific Coast Hospitality

Northern California

Job: Executive Sous Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CA

Job Description 

Pacific Coast Hospitality is seeking an Executive Sous Chef for our exciting new client in San Francisco, CA. Our client is changing the game for office lunch catering in the Bay area! With an unparalleled team of local chefs, they are elevating the mealtime experience for offices around the Bay. They make good food from scratch daily. They start with chefs from some of the best restaurants in the Bay area and beyond, add locally-sourced produce and meats of exceptional quality, and a state-of-the-art kitchen overlooking the waterfront in San Francisco’s Dogpatch.

Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic San Francisco restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food quality followed up with world class service.

Requirements Ideal candidate will have the following:

  • Minimum 3 years in leadership (Sous Chef, Chef de Cuisine, Chef, etc.), and 1 plus years in a similar role. (fine catering or fine dining)
  • Formal training in a culinary school a tremendous plus!
  • Exceptional culinary skills including a well-developed palate and knowledge of diverse cuisines.
  • Organized with an acute attention to detail.
  • Possess a management style based on accountability and honesty, interest in teaching and team building, and leading by example.
  • Must be efficient with administrative duties, including computer skills and experience with Microsoft Word, Excel, and Google Sheets.
  • Must be an adaptable, flexible team player with an outstanding attitude and an understanding of the big picture.

Salary Range & Benefits

  • MONDAY thru FRIDAY DAYS work week!!!
  • Starting salary $60k to $75k depending upon experience
  • Very obtainable quarterly and annual bonus program (approx. 10%-15% of base salary)
  • Medical Insurance – multiple plans available
  • 401k plan with company contribution
  • Outstanding company culture

Job Category Executive Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Dining Room Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CAMarket San Francisco, CA (San Mateo, CA)

Job Description 

We are seeking a talented Restaurant Dining Room Manager candidate who will be responsible for managing the daily operations of this high-volume, upscale yet casual fresh seafood concept located on the waterfront in beautiful San Mateo, California.

We are looking for a leader with strong wine knowledge and demonstrated group sales experience. In addition to the traditional responsibilities of overseeing guest satisfaction and profitability, this position also entails developing new and improved service standards and developing the unit’s group sales strategies and programs.

We need a high caliber, experienced individual to join this organization. If your skills and talents are a match for these needs, we can open the door to this great career opportunity.

Requirements Ideal candidate will have the following:

  • A minimum of 1-2 years’ experience in a leadership position in an upscale casual dining environment.
  • Proactive guest issue prevention/guest relations skills.
  • Strong understanding of cost and labor systems that lead to restaurant profitability.
  • Extensive wine knowledge is a must.
  • Ability to develop and implement a group sales program.
  • BUSY environment, candidate must have the energy and mental toughness to succeed.
  • Desire to command a shift with a total focus on guest satisfaction.
  • Must be committed to our mission of Uncompromising Quality!

Salary Range & Benefits

  • Starting salary $55k – $70k based on past experience
  • Quarterly Bonus Program
  • 401k Program w/Company Match
  • Excellent Medical, Dental and Life Insurance
  • This is a new position; the winning candidate will have leeway to design both the mix of work and the career path for it!

Job Category Restaurant Dining Room Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CA

Market San Francisco, CA (East Bay Area)

Job Description 

PCH is searching for a top caliber Restaurant General Manager to lead this laid-back, playful atmosphere restaurant featuring a vibrant, crowd-pleasing menu of award-winning Mexican artisan kitchen fare, from innovative flavors to treasured family traditions handed down from generation to generation and a refreshing craft bar program.

Organic growth, owned and operated by family since inception, a unique concept with extremely competitive pay with bonus structure as well as benefits. Our people are uncommonly positive, consistently exceed expectations, and constantly grow and learn. They also know that a party means lights low, music high, a very stocked bar, and more food than anyone planned for!

Requirements Ideal candidate will have the following:

  • 2 -3 years General Manager experience in a high-volume, done-right concept
  • Proven ability to lead a staff of 50 plus team members
  • Ambition, but also understand patience is required…first needs to run store to move up
  • Basic understanding of industry financials (building sales, product costs, labor management, etc.)
  • Excellent people and communication skills
  • Strong guest-oriented philosophy
  • Knowledgeable in Mexican cuisine and Tequila / Mezcal

Salary Range & Benefits

  • Starting salary range is $80,000 to $100,000 based on experience
  • Medical, Dental and Vision Insurance Coverage (Company pays 80%!)
  • Generous and obtainable bonus program (paid out 75% of time in 2018!)
  • Annual Performance / Salary Review
  • Extremely Low Turnover

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant & Brewery Chef / Kitchen Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CAMarket San Francisco, CA (Petaluma, CA)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery Chef / Kitchen Manager for our client, eclectic and funky, …. a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired food and beer located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal culinary candidate to construct a great gastropub program, including creating menu items always cooked from scratch with locally sourced ingredients, build documented recipes and portion & styling procedures, and be intimately involved in helping grow an already well-established business.

Requirements Ideal candidate will have the following:

  • 2-3 years’ experience working as AKM / KM/ Sous Chef / Chef in the beer-centric dining segment
  • Must know and be passionate about food and beer
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “gastropub” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $50k – $65k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance

Job Category Restaurant & Brewery Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant & Brewery Chef / Kitchen Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CAMarket San Francisco, CA (Petaluma, CA)
Job Description 
Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery Chef / Kitchen Manager for our client, eclectic and funky, …. a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired food and beer located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal culinary candidate to construct a great gastropub program, including creating menu items always cooked from scratch with locally sourced ingredients, build documented recipes and portion & styling procedures, and be intimately involved in helping grow an already well-established business.
Requirements Ideal candidate will have the following:

  • 2-3 years’ experience working as AKM / KM/ Sous Chef / Chef in the beer-centric dining segment
  • Must know and be passionate about food and beer
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “gastropub” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $50k – $65k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance

Job Category Restaurant & Brewery Chef / Kitchen Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant & Brewery General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA (Petaluma, CA)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery General Manager for our client, a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired beer and food located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal candidate to construct a great gastropub program, including creating promotions and menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well-established business.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as General Manager in the beer-centric dining segment
  • Must know and be passionate about food and beer
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “gastropub” experience a plus
  • Passion for developing and mentoring a team

Salary Range & Benefits

  • Salary – $65k – $85k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review

Job CategoryRestaurant & Brewery General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant & Brewery General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA (Petaluma, CA)
Job Description 
Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery General Manager for our client, a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired beer and food located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal candidate to construct a great gastropub program, including creating promotions and menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well-established business.
Requirements Ideal candidate will have the following:

  • 5 years’ experience working as General Manager in the beer-centric dining segment
  • Must know and be passionate about food and beer
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “gastropub” experience a plus
  • Passion for developing and mentoring a team

Salary Range & Benefits

  • Salary – $65k – $85k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review

Job CategoryRestaurant & Brewery General Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Kitchen Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CAMarket South Bay Area, CA

Job Description 

Serving both Northern and Southern authentic Italian cuisine with locations across the country, we are searching for a top caliber Restaurant Kitchen Manager candidate who is dedicated to providing the best possible experiences for their guests and team members, to lead our client’s high-volume location in the south end of the Bay Area. Our client’s restaurants embody the Italian traditions of food, friendship and hospitality, and is equally famous for its quirky décor and upbeat atmosphere.

To deliver a superior dining experience to all guests, the Kitchen Manager contributes to the success of the business through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The Kitchen Manager’s responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by assisting in the direction and supervising of managers and family members.

Requirements Ideal candidate will have the following:

  • 2 years high volume BOH management experience in a full-service restaurant
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food
  • Understanding of budgeting and BOH operations
  • Passion for developing and mentoring a team

Salary Range & Benefits

  • $55,000 – $70,000/yr. based on experience
  • Obtainable quarterly bonus program
  • Comprehensive benefits package including medical and dental insurance
  • 401K Plan
  • Annual Performance Reviews
  • Paid Vacation and sick time benefits

Job Category Restaurant Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.