We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Sun Valley, ID

Job Description 

An outstanding opportunity to lead one of America’s premier luxury summer and ski resorts! Set in the spectacular Wood River Valley of southern Idaho, Sun Valley Resort is a world renowned destination for both families and celebrities looking for exceptional amenities, activities and experiences. This premier resort embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential guests from all over the world. It’s a family owned and award-winning destination that truly inspires.

We’re seeking an experienced and talented Food & Beverage Director candidate to operate this high end, high volume, multi-unit resort program. Over 20 food and beverage outlets and 16 kitchens spread over almost 4000 acres and 4000 vertical feet! Banquets, concerts, special affairs, corporate events, room service, you name it Sun Valley Resort delivers at an exceptionable level of expertise. If you possess an innate desire to create an experience of a lifetime, this is the resort for you.

Requirements Ideal candidate must have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of ten years of food and beverage management in an upscale setting.
• Strong experience in winter (snowbound!) environment, detailed in logistics and organization across a wide array of revenue outlets spread across 4000 acres of mountainous terrain.
• Ability and experienced in the daily management of a food and beverage staff consisting of 200+ staff members across 20 outlets and programs.
• Experienced in the development and control of the overall Food and Beverage operations (both revenue and expense) for all guests including design and scripting of all concept menus, service enhancements, special events, and remote dining facilities.
• Proficient communication skills, written and verbal to both subordinates and superiors.
• Experienced in extreme seasonal business cycles, with startup and teardown several times annually.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

• Industry leading executive compensation package including generous annual salary commensurable with your experience, expertise and tenure.
• Full relocation package provided for the ideal candidate.( Interim on site housing provided during relocation)

Job Category Resort Food and Beverage Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Food & Beverage Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Sun Valley, ID
Job Description 
An outstanding opportunity to lead one of America’s premier luxury summer and ski resorts! Set in the spectacular Wood River Valley of southern Idaho, Sun Valley Resort is a world renowned destination for both families and celebrities looking for exceptional amenities, activities and experiences. This premier resort embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential guests from all over the world. It’s a family owned and award-winning destination that truly inspires.
We’re seeking an experienced and talented Food & Beverage Director candidate to operate this high end, high volume, multi-unit resort program. Over 20 food and beverage outlets and 16 kitchens spread over almost 4000 acres and 4000 vertical feet! Banquets, concerts, special affairs, corporate events, room service, you name it Sun Valley Resort delivers at an exceptionable level of expertise. If you possess an innate desire to create an experience of a lifetime, this is the resort for you.
Requirements Ideal candidate must have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of ten years of food and beverage management in an upscale setting.
• Strong experience in winter (snowbound!) environment, detailed in logistics and organization across a wide array of revenue outlets spread across 4000 acres of mountainous terrain.
• Ability and experienced in the daily management of a food and beverage staff consisting of 200+ staff members across 20 outlets and programs.
• Experienced in the development and control of the overall Food and Beverage operations (both revenue and expense) for all guests including design and scripting of all concept menus, service enhancements, special events, and remote dining facilities.
• Proficient communication skills, written and verbal to both subordinates and superiors.
• Experienced in extreme seasonal business cycles, with startup and teardown several times annually.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

• Industry leading executive compensation package including generous annual salary commensurable with your experience, expertise and tenure.
• Full relocation package provided for the ideal candidate.( Interim on site housing provided during relocation)

Job Category Resort Food and Beverage Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Food & Beverage Manager appeared first on Pacific Coast Hospitality.

Market Eastern Washington

Job Description 

This soon to open multimillion dollar Resort and Casino will feature a 56,000 square foot gaming floor with slot machines and table games, two restaurants, a lounge, a spa, an indoor pool, an indoor/outdoor sauna and an 80 room hotel with 12 luxury suites.

Located in scenic Eastern Washington, this resort is seeking a talented and experienced Resort Restaurant Sous Chef to lead their Asian inspired, full service dining facility. As Sous Chef, you are responsible for overseeing the day to day running of restaurant at both lunch and dinner periods, as well as training the staff in quality control and consistency to adhere to all food items recipes.

Requirements Ideal candidate will have the following:

• Minimum 6 years in free standing Asian restaurant or high end resort or casino.
• Formal training in a culinary school.
• Three years’ experience as Sous Chef in management position.
• Must be able to obtain a valid Tribal Gaming License.
• Must possess a valid Washington State Food Handler’s Card and have passed Serve Safe exam.
• Must have good English skills, including: grammar, spelling, punctuation, vocabulary and reading abilities.
• Maintains company, employee and patron information with confidentiality.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $45k to $60k depending upon experience.
• 80% Company paid medical, dental, life insurance.
• Company matched 401k investment/retirement plan.
• Generous vacation accrual.

Job Category Resort Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Restaurant Sous Chef appeared first on Pacific Coast Hospitality.

Market Western Montana (near Missoula)

Job Description 

An outstanding opportunity to lead one of America’s premier luxury ranch resorts! Set on a 37,000-acre ranch, this premier resort embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. It’s a family owned and award-winning destination that truly inspires.

We are seeking an experienced and talented Resort Director of Food and Beverage candidate to operate this high end, high volume resort program. Located in the heart of the Blackfoot Valley in western Montana, this resort’s sole mission is to provide an exceptional lifetime experience to each and every guest staying at the resort. If you possess an innate desire to create an experience of a lifetime, this is the resort for you.

Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of ten years of food and beverage management.
• Ability and experienced in the daily management of a food and beverage staff consisting of 75+ staff members
• Experienced in the development and control of the overall Food and Beverage operations (both revenue and expense) for all guests including design and scripting of all menus, service enhancements, special events, off property dining venues and camp dining.
• Passion for developing and mentoring a team
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

• Starting salary range is $90k to $100k depending upon experience
• On site housing provided
• Medical and Life Insurance Coverage
• Annual Performance / Salary Review

Job Category Resort Director of Food and Beverage

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Director of Food and Beverage appeared first on Pacific Coast Hospitality.