Lake Chelan WA Archives - Pacific Coast Hospitality

Job: Resort Pastry Chef, Lake Chelan, WA

Steve Weber, PCH — Wed, 22 Sep 2021 17:56:08 +0000

Hello, we’re Pacific Coast Hospitality and we are seeking an experienced and talented Pastry Chef candidate to assisting in operating this high volume, fast paced resort program in Lake Chelan, WA.

Market

Lake Chelan, WA

Job Description

An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Pastry Chef candidate to assisting in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sunbaked Columbia plateau. Offering upscale accommodations, award winning restaurant, and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements

The ideal candidate will have the following:

Two years baking experience / four years in a hand’s on, high volume, kitchen environmen
Ability to create unique locally inspired desserts and pastries
Able to support the Executive Chef 100% when he is off-property
Experience in creating or elevating existing pastry program
Banquet experience a must – 200 to 300 guests
Multiple revenue streams – restaurant, tavern, café and beach bar
Experience in a standards-oriented establishment
Passion for developing and mentoring a team
Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
Experience with developing, implementing, and executing contemporary food standards a must!
Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

Starting salary range is $50k to $55k depending upon experience
Achievable bonus program
Medical, dental and vision, life, and disability insurance
401k program
Annual performance / salary review
Outstanding growth potential
Moving allowance available

Job Category

Pastry Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

_{Photo by David Ansley, CC BY 1.0, via Wikimedia Commons}

The post Job: Resort Pastry Chef, Lake Chelan, WA appeared first on Pacific Coast Hospitality.

Job: Resort Sous Chef, Lake Chelan, WA

Steve Weber, PCH — Wed, 22 Sep 2021 17:46:22 +0000

Hello, we’re Pacific Coast Hospitality and we are seeking an experienced and talented Resort Sous Chef candidate to assisting in operating this high volume, fast paced resort program in Lake Chelan, WA.

Market

Lake Chelan, WA

Job Description

An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Sous Chef candidate to assisting in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sunbaked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service team.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements

The ideal candidate will have the following:

Two years Sous Chef experience / four years in a hand’s on, high volume, kitchen environment
Excel at cooking every station on the line
Able to support the Executive Chef 100% when he is off-property
Experience controlling food cost and labor cost
Banquet experience a must – 200 to 300 guests
Multiple revenue streams – restaurant, tavern, café and beach bar
Leads by example and is a great teacher and trainer
Passion for developing and mentoring a team
Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
Experience with developing, implementing, and executing contemporary food standards a must!
Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

Starting salary range is $60k to $65k depending upon experience
Achievable bonus program
Medical, dental and vision, life, and disability insurance
401k program
Annual performance / salary review
Outstanding growth potential
Moving allowance available

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

_{Photo by David Ansley, CC BY 1.0, via Wikimedia Commons}

The post Job: Resort Sous Chef, Lake Chelan, WA appeared first on Pacific Coast Hospitality.