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Pacific Coast Hospitality

Kitchen Manager

Job: Restaurant Kitchen Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA (northeast Seattle area)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Kitchen Manager for this new and rapidly growing, locally owned and operated full-service concept. Local sourcing and sustainability rule, a uniquely Northwest burger restaurant, a modern take on the traditional bar, pairing today’s high-energy atmosphere bar feel with flavorful dishes specifically designed with the freshest regional ingredients in its full-service restaurant and bar. In addition to hand-crafted beers, including 18 local craft brews on tap, a selection of more than 100 local, national and international whiskeys, and that quintessential burger pairing – signature milkshakes.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are an active community member and deeply committed to a large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate will have the following:

  • 3 years’ experience working as a KM or Chef in the upscale casual dining segment
  • Must know and be passionate about current food trends
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Ability to rapidly grow in responsibilities and position. We will be adding 7-12 additional units over the next 5 years.
  • A top line, guest focused mentality is a must!
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Knowledge of principles and processes for providing unparalleled guest services.

Salary Range & Benefits

  • Industry competitive Compensation Package / Salary $52k – $60k (starting, based on experience level)
  • Generous and Obtainable Monthly Performance Bonus Program
  • Medical, Dental and Life Insurance
  • Annual Performance and Salary Review
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.

Job Category Restaurant Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Chef / Kitchen Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Anchorage, AK

Job Description 

“Find Your Alaska!” Pacific Coast Hospitality has been retained to search for a Restaurant Chef / Kitchen Manager for our client, a lively and energetic restaurant and brewpub located in beautiful Anchorage, Alaska. This is Alaska’s first choice for fresh seafood and hand-crafted beers. Our ideal candidate is driven, adventurous, and very detailed. High volume execution experience a must (minimum of $6 million annual sales experience) along with the fortitude and stamina to handle the unforgiving environment Alaska provides.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Chef / Kitchen Manager in casual, upscale dining segment
  • Experience in product ordering and team member scheduling
  • Proven track record of financial, quality of operations, people development
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Strong honesty, integrity and guest-oriented philosophy
  • Strong kitchen organizational skills
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

  • Salary – $75k – $85k (starting, based on experience level)
  • Generous and Obtainable Quarterly Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • RELOCATION package available for ideal candidate

Job Category Restaurant Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Sous Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Are you seeking to get out of the rat race in the city? Looking for a more balanced lifestyle? A slower pace of life? Enjoy the outdoors? Less rain, more sun! Come join us in beautiful Bend, OR!

Pacific Coast Hospitality is searching for a creative and nurturing Restaurant Sous Chef to lead this lively, yet comfortable and casual restaurant located in spectacular Bend Oregon. Well established and well respected, this high-volume neighborhood gathering place strives to bring diverse tastes together using high-quality fresh farm ingredients whenever possible. We offer a comprehensive menu of American standards that are served up with an attention to detail, a full service bar with a wide selection of NW beers and wines

We’re looking for a leader that wants to put their imprint on the restaurant and its menu, who can think outside of the box, being both creative and financially grounded. A leader who can inspire and thrives in a team environment, who teaches and puts others first, who enjoys periodically mingling with the guests. A collaborative style is a must!

Requirements Ideal candidate will have the following:

  • 2-4 years’ experience working as Lead Line Cook, AKM /KM / Sous / Chef in the upscale, casual dining segment
  • Must be knowledgeable and passionate about current culinary trends, along with farm to fork, locally grown foods
  • Casual, yet corporate experience/background a plus
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Passion for developing and mentoring a team
  • Track record of kitchen management and achieving financial results

Salary Range & Benefits

  • Salary – $45k – $55k (starting, based on experience level)
  • Generous and Obtainable Annual Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • Balanced PTO program
  • RELOCATION PACKAGE AVAILABLE!

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Head Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Corvallis, OR

Job Description 

We are searching for a skilled Restaurant Head Chef to join a locally-owned and growing company that was born out of a passion for thoughtfully and excellently produced food and beer, social and environmental sustainability, strong local partnerships, and generously giving back to our community. With three different and distinctive locations, each offers a unique atmosphere, menu, and identity, our focus at all of our location’s centers on world class beer and beverage offerings alongside delicious, creative, well-executed food—handmade whenever possible, using locally and regionally sourced ingredients.

Founded in 2011, taking inspiration from the neighborhood bier taverns throughout Europe, our setting has a warm atmosphere seating approximately 70 guests for dinner service Tuesday through Sunday, as well as brunch service on the weekends.  We hold high expectations for the quality of our elevated pub fare prepared with local ingredients, service, and atmosphere.

In this position, you will be responsible for menu creation from conception, to training, to final execution. Menu offerings will be creative, locally & seasonally driven, and consistently executed—all while fitting within the style and costing guidelines.

Duties & Responsibilities

  • Oversee the day to day running of the kitchen, with a strong eye for detail.
  • Meet monthly food cost and labor goals.
  • Be involved with personnel issues, including but not limited to employee discipline, reviews, hiring, and continued training.
  • Help to create seasonal menu offerings, including testing, recipe development and procedures, to set kitchen up for successful execution. 
  • Maintain a high level of expectations through your example of quality and efficient work.
  • Actively participate in weekly manager meetings.
  • Lead the kitchen to produce the finest meals possible in a casual setting with a strong creativity and culinary execution.
  • Maintain lists (cleaning, prep, ordering, etc.), and then update and follow through with employees regarding completion.
  • Accurately prepare month end inventory and other reports (transfers, etc.) for monthly cost analysis. 
  • Work actively with employees to minimize food waste with an eye towards sustainability.  

Requirements Ideal candidate will have the following:

  • Positive attitude and teamwork mentality
  • 5 years’ experience working in a commercial kitchen, with 2 year minimum in a food service management position
  • Have or obtain Serv Safe Certification
  • OLCC Server Permit (or be able to obtain)
  • Formal culinary education a plus!

Salary Range & Benefits

  • Salary – $43k – $50k (starting, based on experience level)
  • Health/Vision Insurance Annual Performance and Salary Review
  • 401(k) with employer match
  • Balanced Work / Personal Lifestyle including PTO program
  • Relocation package available for the right candidate!

Job Category Restaurant Head Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Sous Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Pacific Coast Hospitality is searching for a creative and nurturing Restaurant Sous Chef to help lead this lively, yet comfortable and casual restaurant located in beautiful Bend Oregon. Well established and well respected, this high-volume neighborhood gathering place strives to bring diverse tastes together using high-quality fresh farm ingredients whenever possible. We offer a comprehensive menu of American standards that are served up with an attention to detail, a full-service bar with a wide selection of NW beers and wines

We’re looking for a leader that wants to put their imprint on the restaurant and its menu, who can think outside of the box, being both creative and financially grounded. A leader who can inspire and thrives in a team environment, who teaches and puts others first, who enjoys periodically mingling with the guests. A collaborative style is a must!

Requirements Ideal candidate must have the following:

  • 3-5 years’ experience working as AKM /KM / Sous / Chef in the upscale, casual dining segment
  • A BS degree in Culinary Science or Related Certificate in preferred
  • Must be knowledgeable and passionate about current culinary trends, along with farm to fork, locally grown foods
  • Casual, yet corporate experience/background a plus
  • Ability and willingness to engage with guests and patrons
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Passion for developing and mentoring a team
  • Track record of kitchen management and achieving financial results

Salary Range & Benefits

  • Salary – $45k – $55k (starting, based on experience level)
  • Generous and Obtainable Monthly & Annual Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • Balanced PTO program

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA (Kitsap Peninsula a.k.a. “the Kitsap”)

Job Description 

Are you looking to get out of the big city? Nightmare traffic and commute? Unaffordable housing? Find a simpler lifestyle? And still have a challenging and rewarding culinary career?

Pacific Coast Hospitality has been retained to search for an entrepreneurial and dynamic Restaurant Executive Chef for our client, a new and very unique concept coming to Silverdale Washington. A full-service restaurant, marketplace, distillery and event space opening early summer this year, that includes a 400-seat restaurant with interior and exterior dining, a test kitchen for cooking classes and a market offering “grab-and-go” items. This property will host summer concerts, weddings and a farmer’s market, and feature a “large pedestrian plaza” for events.

Requirements Ideal candidate must have the following:

  • 5 years’ experience working as Chef in a high volume, action packed environment
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Proven ability to manage multiple revenue streams a must
  • Integrity, dependability, cooperation and attention to detail are key traits required
  • Regional / Seasonal menu development experience
  • Good creative skills AND ability to manage high volume daily operations
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • NRO experience a big plus!

Salary Range & Benefits

  • Salary – $65k – $85k (starting, based on experience level)
  • Custom designed Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Program
  • Relocation package offered for ideal candidate!

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Working Chef / Kitchen Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market  Portland, OR area (McMinnville, OR)

Job Description

Are you seeking to get out of the rat race in the city? Looking for a more balanced lifestyle? A slower pace of life? Enjoy the outdoors?

Pacific Coast Hospitality is searching for an ambitious and talented Restaurant Working Chef / Kitchen Manager to lead up this well established (23 yrs. in business) restaurant brewery in beautiful McMinnville OR. (McMinnville was named one of the top ten “Foodiest Towns in America” by Bon Appetite) From the very beginning, on the cutting edge of the farm to table concept with all natural Angus Beef that is raised on spent brewery grain and spring fed pastures, and an organically managed garden producing an average of 5,000 lbs. of seasonal vegetables for the restaurant.

We are dedicated to providing high quality farm to table cuisine for our guests.  This is a full service, high volume, high quality brewery and restaurant focusing on fresh local ingredients. 

Requirements Ideal candidate will have the following:

  • 5 years’ plus experience working as Chef / Kitchen Manager in the upscale, casual dining segment
  • Casual, yet Corporate experience/background a plus
  • Hands on experience and culinary depth are important, as well as the ability to manage and inspire staff to higher levels of culinary quality
  • Candidate needs to be proficient in achieving budget cost controls, and labor goals
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Ability to work in Excel spreadsheets and Word required

Salary Range & Benefits

  • Salary – $60k – $70k (starting, based on experience level)
  • Bonus Program / Profit Sharing based off unit performance
  • Company Supplemented Health Insurance
  • Annual Performance and Salary Review
  • Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant Sous Chef

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Sous Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Sous Chef for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This American beer-centric restaurant and bar is perched high above Portland’s fast-growing Lloyd District on the city’s East Side. The dining room seats 50, the spacious bar seats 34, and the gorgeous outdoor patio accommodates 100. In addition there are five stunning private dining and meeting rooms to accommodate multiple, varied size private events.

Requirements Ideal candidate will have the following:

  • 3 years’ experience working as a Supervisor, Kitchen Lead, Sous Chef in the fine dining segment
  • Must know and be passionate about food, beer, wine and cocktails
  • Strong banquet experience very important
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $50k – $55k (starting, based on experience level)
  • Unparalleled opportunity for advancement!
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Program

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.