Market Kailua Kona, HI

Job Description 

National Company with local Island roots and outstanding reputation is looking for talented Restaurant Executive Working Chef to help lead busy restaurant with a strong focus on farm to fork, organic, local fare. Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining kitchen. Great scratch food with strong local and visitor guest following. Outstanding, fun environment.

Requirements Ideal candidate must have the following:

• 3-5 years high volume Chef/KM experience ($5MM or more annual sales volume)
• Formal culinary training / or culinary degree
• Strong kitchen organizational skills / ability to set and uphold standards
• Ability to create innovative local fare, yet also follow corporate specs when needed
• Able to cook high end food (fresh fish, sushi, steaks etc.) in a fast-paced environment
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Experience in “corporate” environment (high volume “chain” experience a plus)

Salary Range & Benefits

• Salary – $58k – $62k (starting, based on experience level )
• Monthly House Account
• Generous Annual Performance Bonus
• Employer Paid Health Insurance
• 401K w/ Company Match
• PTO (24 days per year)
• LTD and Life Insurance
• Medical Savings Plan

Job Category Restaurant Executive Working Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Working Chef appeared first on Pacific Coast Hospitality.

Market Kailua / Kona, HI

Job Description 

If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position(s). If you desire to work within a structured environment that provides unique engaging service, fantastic food and a fun casual atmosphere, then this may be the right opportunity for you. With 46 domestic and international locations, you’ll be joining a thriving, extremely successful company.

The Restaurant Manager is responsible for managing the daily operations of the dining room and lounge, including scheduling, meeting or exceeding budgeted labor and other cost centers. In addition, the Restaurant Manager ensures excellence in guest satisfaction through effective training of staff, commitment to a “Do Whatever It Takes” attitude, and a hands-on, lead by example management style.

Management team members are responsible for delivering financial, human resource, and operational results through:

• Exemplifying a guest first philosophy
• Upholding strong operational standards
• Ensuring excellence in guest satisfaction through effective training of staff and maintaining a positive and committed ” Do Whatever It Takes” attitude
• Responsible for scheduling, and meeting or exceeding budgeted labor and other cost center expectations

We need high caliber, experienced individuals to join this organization. If your skills and talents are a match for these needs, we can open the door to career great opportunities.

Requirements Ideal candidate will have the following:

• The candidate must have at least 2+ years of full service high volume Restaurant Management experience
• Must exhibit a hands-on, lead by example management style
• Strong knowledge of front-of-house operations including superior service standards, beverages including spirits, wines and beers, inventory, staff supervision, and product safety.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Strong communication and leadership skills combined with advanced computer and math skills

Salary Range & Benefits

• Highly Competitive Salary $45k – $65k, starting salary based on past experience and salary history
• Generous Bonus Program
• 401k Program w/Company match
• Paid Company Insurance – Health, Dental, Vision, Life
• Paid Vacation

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

Market Kailua Kona, HI

Job Description 

If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position(s). If you desire to work within a structured environment that provides unique engaging service, fantastic food and a fun casual atmosphere, then this may be the right opportunity for you. With 46 domestic and international locations, you’ll be joining a thriving, extremely successful company.

The Sous Chef is responsible for managing the daily operations of the kitchen, including scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies. In addition, the Sous Chef ensures excellence in guest satisfaction through effective training of staff, commitment to a “Do Whatever It Takes” attitude, and a hands-on, lead by example management style.

Management team members are responsible for delivering financial, human resource, and operational results through:

• Exemplifying a guest first philosophy
• Upholding strong operational standards
• Ensuring excellence in guest satisfaction through effective training of staff and maintaining a positive and committed ” Do Whatever It Takes” attitude
• Responsible for scheduling, and meeting or exceeding budgeted labor and other cost center expectations

We need high caliber, experienced individuals to join this organization. If your skills and talents are a match for these needs, we can open the door to career great opportunities.

Requirements Ideal candidate will have the following:

• The candidate must have at least 2+ years of full service high volume Sous Chef Management experience
• Must exhibit a hands-on, lead by example management style
• Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Strong communication and leadership skills combined with advanced computer and math skills

Salary Range & Benefits

• Highly Competitive Salary $42k – $60k, starting salary based on past experience and salary history
• Generous Bonus Program
• 401k Program w/Company match
• Paid Company Insurance – Health, Dental, Vision, Life
• Paid Vacation

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Sous Chef appeared first on Pacific Coast Hospitality.

Market Kailua Kona, HI

Job Description 

National Company with local Island roots and outstanding reputation is looking for talented Restaurant Executive Working Chef to help lead busy restaurant with a strong focus on farm to fork, organic, local fare. Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining kitchen. Great scratch food with strong local and visitor guest following. Outstanding, fun environment.

Requirements Ideal candidate must have the following:

• 3-5 years high volume Chef/KM experience ($5MM or more annual sales volume)
• Formal culinary training / or culinary degree
• Strong kitchen organizational skills / ability to set and uphold standards
• Ability to create innovative local fare, yet also follow corporate specs when needed
• Able to cook high end food (fresh fish, sushi, steaks etc.) in a fast-paced environment
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Experience in “corporate” environment (high volume “chain” experience a plus)

Salary Range & Benefits

• Salary – $58k – $62k (starting, based on experience level )
• Monthly House Account
• Generous Annual Performance Bonus
• Employer Paid Health Insurance
• 401K w/ Company Match
• PTO (24 days per year)
• LTD and Life Insurance
• Medical Savings Plan

Job Category Executive Working Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Working Chef appeared first on Pacific Coast Hospitality.