We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Cannon Beach, OR

Job Description 

An outstanding opportunity to lead one of Oregon’s leading boutique luxury hotel and restaurant! Set oceanfront on the spectacular Oregon coast, this Northwest icon is a renowned destination for both couples and families looking for exceptional amenities, activities and experiences. A place both laid back and luxurious, where guests can escape, reflect in awe of the rolling sea and monolithic sea stacks, indulge in wellness, world-class dining, read, walk and wander. It’s a family owned and award-winning destination that truly inspires.

We’re seeking an experienced and talented Dining Room Manager candidate to operate this intimate, relaxed, sumptuous, award-winning dining program. Seasonal menus, the freshest of local Northwest ingredients, special Chef dining events, craft cocktails and an award-winning wine cellar…. if you possess an innate desire to create an experience of a lifetime, this is the resort for you.

Requirements Ideal candidate will have the following:

• 2 years’ experience working as Manager in the fine dining segment
• Must know and be passionate about food, beer, wine and cocktails
• Impeccable standards for the guest dining experience
• Upscale “foodie” experience a plus
• Passion for developing and mentoring a team
• Experience in product ordering and team member scheduling

Salary Range & Benefits

• Salary – $50k – $65k (starting, based on experience level )
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• 401k Program with matching employer contributions

Job Category Resort Dining Room Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Dining Room Manager appeared first on Pacific Coast Hospitality.

Market Moscow, ID

Job Description 

This well respected company was founded on the ethics of hard work, attention to detail and a relentless drive for excellence in all things. That vision helped them grow into the industry leader in hospitality properties in Northern / Western Idaho, owning and managing some of the West’s most desirable resort destinations.

The Food & Beverage Manager is responsible for the operations of three separate food and beverage outlets. This position has the responsibility to encourage a support/team attitude with the Crew that will produce the results required in the areas of quality, service, cleanliness, consistency, and value. This person will build and assign other management responsibilities to Supervisors/Leads according to their level of skill and ability based on the needs of the operation. This Manager has the responsibility for recruiting, interviewing, orientating, training, developing, writing schedules, and conducting performance appraisals with the direction of the properties General Manager.

Requirements Ideal candidate must have the following:

• Bachelor’s degree and/or equivalent experience.
• 2 years of increasing restaurant management experience.
• Proficient in coordinating on cost controls, purchasing and inventory with Executive Chef.
• Ability to show initiative, provide direction, and work with others as part of a coordinated team.
• Effective supervisory, leadership, hands-on management and coaching skills.
• Ability to communicate on various levels including other management team members, peers and Guests.
• Fluent with MS Suite: Outlook, Word, Excel.

Salary Range and Benefits

•  Starting salary range is $55k – $60k based on previous experience.
• Generous Bonus Program paid Monthly
• 401k Program
• Paid Company Insurance
• Paid Vacation

Job Category Food & Beverage Manager

Job Type Full Time

If this position seems like you – please clink on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Food & Beverage Manager appeared first on Pacific Coast Hospitality.

• Bachelor’s degree and/or equivalent experience.
• 2 years of increasing restaurant management experience.
• Proficient in coordinating on cost controls, purchasing and inventory with Executive Chef.
• Ability to show initiative, provide direction, and work with others as part of a coordinated team.
• Effective supervisory, leadership, hands-on management and coaching skills.
• Ability to communicate on various levels including other management team members, peers and Guests.
• Fluent with MS Suite: Outlook, Word, Excel.

Salary Range and Benefits

•  Starting salary range is $55k – $60k based on previous experience.
• Generous Bonus Program paid Monthly
• 401k Program
• Paid Company Insurance
• Paid Vacation

Job Category Food & Beverage Manager
Job Type Full Time
If this position seems like you – please clink on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Food & Beverage Manager appeared first on Pacific Coast Hospitality.