We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Anchorage, AK

Job Description 

“Find Your Alaska!” Pacific Coast Hospitality has been retained to search for a Restaurant Chef / Kitchen Manager for our client, a lively and energetic restaurant and brewpub located in beautiful Anchorage, Alaska. This is Alaska’s first choice for fresh seafood and hand-crafted beers. Our ideal candidate is driven, adventurous, and very detailed. High volume execution experience a must (minimum of $6 million annual sales experience) along with the fortitude and stamina to handle the unforgiving environment Alaska provides.

Requirements Ideal candidate will have the following:

• 5 years’ experience working as Chef / Kitchen Manager in casual, upscale dining segment
• Experience in product ordering and team member scheduling
• Proven track record of financial, quality of operations, people development
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Strong honesty, integrity and guest-oriented philosophy
• Strong kitchen organizational skills
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary – $75k – $85k (starting, based on experience level)
• Generous and Obtainable Quarterly Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• RELOCATION package available for ideal candidate

Job Category Restaurant Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Chef / Kitchen Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Corvallis, OR

Job Description 

We are searching for a skilled Restaurant Head Chef to join a locally-owned and growing company that was born out of a passion for thoughtfully and excellently produced food and beer, social and environmental sustainability, strong local partnerships, and generously giving back to our community. With three different and distinctive locations, each offers a unique atmosphere, menu, and identity, our focus at all of our location’s centers on world class beer and beverage offerings alongside delicious, creative, well-executed food—handmade whenever possible, using locally and regionally sourced ingredients.

Founded in 2011, taking inspiration from the neighborhood bier taverns throughout Europe, our setting has a warm atmosphere seating approximately 70 guests for dinner service Tuesday through Sunday, as well as brunch service on the weekends.  We hold high expectations for the quality of our elevated pub fare prepared with local ingredients, service, and atmosphere.

In this position, you will be responsible for menu creation from conception, to training, to final execution. Menu offerings will be creative, locally & seasonally driven, and consistently executed—all while fitting within the style and costing guidelines.

Duties & Responsibilities

• Oversee the day to day running of the kitchen, with a strong eye for detail.
• Meet monthly food cost and labor goals.
• Be involved with personnel issues, including but not limited to employee discipline, reviews, hiring, and continued training.
• Help to create seasonal menu offerings, including testing, recipe development and procedures, to set kitchen up for successful execution. 
• Maintain a high level of expectations through your example of quality and efficient work.
• Actively participate in weekly manager meetings.
• Lead the kitchen to produce the finest meals possible in a casual setting with a strong creativity and culinary execution.
• Maintain lists (cleaning, prep, ordering, etc.), and then update and follow through with employees regarding completion.
• Accurately prepare month end inventory and other reports (transfers, etc.) for monthly cost analysis. 
• Work actively with employees to minimize food waste with an eye towards sustainability.  

Requirements Ideal candidate will have the following:

• Positive attitude and teamwork mentality
• 5 years’ experience working in a commercial kitchen, with 2 year minimum in a food service management position
• Have or obtain Serv Safe Certification
• OLCC Server Permit (or be able to obtain)
• Formal culinary education a plus!

Salary Range & Benefits

• Salary – $43k – $50k (starting, based on experience level)
• Health/Vision Insurance Annual Performance and Salary Review
• 401(k) with employer match
• Balanced Work / Personal Lifestyle including PTO program
• Relocation package available for the right candidate!

Job Category Restaurant Head Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Head Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking an Executive Catering Chef for our exciting new client in Portland OR…. a well-established, premier, creative, sustainable catering company looking for new leadership at the kitchen helm. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland food scene. We’re seeking a food passionate, creative, positive person who is knowledgeable in sourcing locally and sustainably. This is a working chef position that requires 40-50 hours/week working all aspects of kitchen/catering functions.

Requirements Ideal candidate will have the following:

• Minimum 5 years on-prem / off-prem catering leadership (Sous Chef, Chef de Cuisine, Chef, etc.)
• Formal training in a culinary school a tremendous plus!
• Proficient demonstrable cooking skills and developing menu items.
• Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
• Experience in product ordering and team member scheduling.
• Passion for developing and mentoring a team.
• Track record of achieving financial results.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary $52k to $65k depending upon experience
• Very obtainable quarterly bonus program
• Medical & Dental Insurance
• IRA program with Company match
• Outstanding company culture

Job Category Executive Catering Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Catering Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA (Petaluma, CA)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery Chef / Kitchen Manager for our client, eclectic and funky, …. a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired food and beer located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal culinary candidate to construct a great gastropub program, including creating menu items always cooked from scratch with locally sourced ingredients, build documented recipes and portion & styling procedures, and be intimately involved in helping grow an already well-established business.

Requirements Ideal candidate will have the following:

• 2-3 years’ experience working as AKM / KM/ Sous Chef / Chef in the beer-centric dining segment
• Must know and be passionate about food and beer
• Experience in product ordering and team member scheduling
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “gastropub” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $50k – $65k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance

Job Category Restaurant & Brewery Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant & Brewery Chef / Kitchen Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA (Petaluma, CA)
Job Description 
Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery Chef / Kitchen Manager for our client, eclectic and funky, …. a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired food and beer located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal culinary candidate to construct a great gastropub program, including creating menu items always cooked from scratch with locally sourced ingredients, build documented recipes and portion & styling procedures, and be intimately involved in helping grow an already well-established business.
Requirements Ideal candidate will have the following:

• 2-3 years’ experience working as AKM / KM/ Sous Chef / Chef in the beer-centric dining segment
• Must know and be passionate about food and beer
• Experience in product ordering and team member scheduling
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “gastropub” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $50k – $65k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance

Job Category Restaurant & Brewery Chef / Kitchen Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant & Brewery Chef / Kitchen Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description 

Join the newest, most exciting restaurant concept opening its first North American location…. we are searching for a high-caliber Executive Restaurant Chef to lead this world renown restaurant. Since its founding in Beijing, this restaurant concept has been devoted to reviving thousands of years of Chinese cooking culture with fresh, local ingredients. This is the first North American location, opening in September at Southport on Lake Washington, a fine dining restaurant with a waterfront view that seats 300 guests. Inspired by the bistro of the Song Dynasty and designed by famous Chinese artist Chonghai Hao, this restaurant will be one of the most exciting dining spots in the Seattle area.

Our menu will highlight Chinese-style baked breads, organic salads, house-made organic tofu, oversized meatballs, dumplings and organic steamed black chicken soup. All dishes are designed to be healthy and freshly prepared, with primary ingredients, such as chicken and fresh vegetables, sourced from local organic farms.

An additional distinguishing factor, we plan to invite twelve celebrity chefs from China every year. Each chef will specialize in unique styles of Chinese cuisine, creating their own menu that will run the twenty-seat dining area for two to three weeks at a time. This exclusive area and experience will be by reservation only. The restaurant also plans to partner with local vineyards and breweries to feature a meticulously curated beer, wine and cocktail spread to complement the food.

Requirements Ideal candidate will have the following:

• 5 years Executive Chef experience in authentic Chinese cuisine
• Culinary and/or Associate College degree preferred
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Fluent in Chinese is strongly preferred

Salary Range & Benefits

• Starting salary range is $65,000 to $80,000 based on experience
• Annual Performance / Salary Review
• Outstanding Growth Potential

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking an Executive Catering Chef for our exciting new client in Portland OR…. a well-established, premier, creative, sustainable catering company looking for new leadership at the kitchen helm. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland food scene. We’re seeking a food passionate, creative, positive person who is knowledgeable in sourcing locally and sustainably. This is a working chef position that requires 40-50 hours/week working all aspects of kitchen/catering functions.

Requirements Ideal candidate will have the following:

• Minimum 5 years on-prem / off-prem catering leadership (Sous Chef, Chef de Cuisine, Chef, etc.)
• Formal training in a culinary school a tremendous plus!
• Proficient demonstrable cooking skills and developing menu items.
• Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
• Experience in product ordering and team member scheduling.
• Passion for developing and mentoring a team.
• Track record of achieving financial results.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary $52k to $65k depending upon experience
• Very obtainable quarterly bonus program
• Medical & Dental Insurance
• IRA program with Company match
• Outstanding company culture

Job Category Executive Catering Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Catering Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description 

Famous for innovative high-quality food and beverage, Seattle based operator of casual full-service Italian cuisine is searching for a passionate Restaurant Executive Chef   who is dedicated to providing the best possible experiences for their guests and team members.

To deliver a superior dining experience to all guests, the Chef leads the preparation of fresh, simple, delicious Italian recipes in a fast-paced, high volume kitchen. They ensure the prompt delivery of great tasting food to guests through consistent use and execution of company systems and tools that have been developed and tested over time. Planning, production, and preparation are the keys to their success. In addition, the Chef is responsible for creating an environment that builds energy and fun, resulting in an excellent guest and team member experience.

Requirements Ideal candidate will have the following:

• 1-2 years high volume BOH management experience in a full service restaurant
• Ability to motivate staff to excel in high-volume, time sensitive environment
• Ability to consistently deliver high quality food
• Understanding of budgeting and BOH operations
• Passion for developing and mentoring a team

Salary Range & Benefits

• $55,000 – $70,000/yr. based on experience
• Generous (and very obtainable!) monthly bonus
• Comprehensive benefits package including medical and dental insurance
• 401K Plan
• Annual Performance Reviews
• Paid Vacation and sick time benefits
• Typically a five day work week with two consecutive days off

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Resort Sous Chef position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this property is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

We are searching for a driven and talented Sous Chef with experience in high-volume restaurant and banquet management. The ideal candidate will possess a proven track record and passion for developing new menu items, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results.

Requirements Ideal candidate will have the following:

• 3-5 years high volume BOH restaurant leadership experience
• Banquet and catering experience a must
• Strong kitchen organizational skills
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary – $45k – $60k (starting, based on experience level)
• Tailor made bonus program worth up to 10% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Opportunity to live and work in the “outdoor playground of the West”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category Resort Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Sous Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Fairbanks, AK

Job Description 

Find Your Alaska! Pacific Coast Hospitality is searching for a Restaurant Executive Chef to lead this outstanding restaurant / brewery in the land of the Midnight Sun… Fairbanks Alaska. A local favorite, this authentic, locally owned and operated spot is serving up creative and inspired food with award winning craft beer. Casual, comfortable and inviting, always cooked from scratch, quality and consistency are the bedrock of this operation.

Requirements Ideal candidate will have the following:

• 1-2 years’ experience working as Sous Chef/Chef or AKM/KM in the casual dining segment
• Proven success in managing a team in a rural location
• Experience in menu creation and pricing
• Ability to handle high volume situations while maintaining company quality standards
• Passion for developing and mentoring a team an absolute must
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $45k – $50k (starting, based on experience level )
• Obtainable $3k – $5k Annual Performance Bonus Program
• 70/30 Company paid Medical and Dental Insurance
• Annual Performance and Salary Review
• Balanced PTO program
• $5000 signing bonus!

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.