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Pacific Coast Hospitality

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Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Famous for innovative high-quality food and beverage, Seattle based operator of casual full-service Italian cuisine is searching for a passionate Restaurant Executive Chef   who is dedicated to providing the best possible experiences for their guests and team members.

To deliver a superior dining experience to all guests, the Chef leads the preparation of fresh, simple, delicious Italian recipes in a fast-paced, high volume kitchen. They ensure the prompt delivery of great tasting food to guests through consistent use and execution of company systems and tools that have been developed and tested over time. Planning, production, and preparation are the keys to their success. In addition, the Chef is responsible for creating an environment that builds energy and fun, resulting in an excellent guest and team member experience.

Requirements Ideal candidate will have the following:

  • 1-2 years high volume BOH management experience in a full service restaurant
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food
  • Understanding of budgeting and BOH operations
  • Passion for developing and mentoring a team

Salary Range & Benefits

  • $55,000 – $70,000/yr. based on experience
  • Generous (and very obtainable!) monthly bonus
  • Comprehensive benefits package including medical and dental insurance
  • 401K Plan
  • Annual Performance Reviews
  • Paid Vacation and sick time benefits
  • Typically a five day work week with two consecutive days off

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Multi-Unit Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Multi-Unit General Manager for our client, owner and operator of two eclectic and historic properties in northeast Portland, both built in the 1940’s in the aftermath of the tragic Vanport flood that devastated the area.

You will be responsible for overseeing a staff of 50+ people with help from department managers and leads.  Includes hiring, firing (rare), performance reviews and maintaining rapport with staff.  Responsible for all facets of operating the business, overseeing FOH, BOH, environment, maintenance, cost control, P&L, payroll, etc. with appropriate help from other managers and support staff.  Guest, staff and vendor relations are of utmost importance. Understanding, appreciating and celebrating the diversity of this neighborhood is mandatory.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working in a restaurant / bar leadership role (Manager, AGM or GM)
  • Highly engaged front of house personality
  • Experience in product ordering and team member scheduling
  • Someone who builds genuine rapport naturally, with guests and team members alike
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Long term experience without bouncing around every year or two
  • Highly Organized
  • Very positive attitude

Salary Range & Benefits

  • Salary – $50k – $75k (starting, based on experience level)
  • Highly obtainable Profit Share Program worth $20k annually
  • Medical Health Insurance
  • Annual Performance and Salary Review

Job Category Multi-Unit General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Executive Restaurant Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Join the newest, most exciting restaurant concept opening its first North American location…. we are searching for a high-caliber Executive Restaurant Chef to lead this world renown restaurant. Since its founding in Beijing, this restaurant concept has been devoted to reviving thousands of years of Chinese cooking culture with fresh, local ingredients. This is the first North American location, opening in September at Southport on Lake Washington, a fine dining restaurant with a waterfront view that seats 300 guests. Inspired by the bistro of the Song Dynasty and designed by famous Chinese artist Chonghai Hao, this restaurant will be one of the most exciting dining spots in the Seattle area.

Our menu will highlight Chinese-style baked breads, organic salads, house-made organic tofu, oversized meatballs, dumplings and organic steamed black chicken soup. All dishes are designed to be healthy and freshly prepared, with primary ingredients, such as chicken and fresh vegetables, sourced from local organic farms.

An additional distinguishing factor, we plan to invite twelve celebrity chefs from China every year. Each chef will specialize in unique styles of Chinese cuisine, creating their own menu that will run the twenty-seat dining area for two to three weeks at a time. This exclusive area and experience will be by reservation only. The restaurant also plans to partner with local vineyards and breweries to feature a meticulously curated beer, wine and cocktail spread to complement the food.

Requirements Ideal candidate will have the following:

  • 5 years Executive Chef experience in authentic Chinese cuisine
  • Culinary and/or Associate College degree preferred
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $65,000 to $80,000 based on experience
  • Annual Performance / Salary Review
  • Outstanding Growth Potential

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Dining Room Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Cannon Beach, OR

Job Description 

An outstanding opportunity to lead one of Oregon’s leading boutique luxury hotel and restaurant! Set oceanfront on the spectacular Oregon coast, this Northwest icon is a renowned destination for both couples and families looking for exceptional amenities, activities and experiences. A place both laid back and luxurious, where guests can escape, reflect in awe of the rolling sea and monolithic sea stacks, indulge in wellness, world-class dining, read, walk and wander. It’s a family owned and award-winning destination that truly inspires.

We’re seeking an experienced and talented Dining Room Manager candidate to operate this intimate, relaxed, sumptuous, award-winning dining program. Seasonal menus, the freshest of local Northwest ingredients, special Chef dining events, craft cocktails and an award-winning wine cellar…. if you possess an innate desire to create an experience of a lifetime, this is the resort for you.

Requirements Ideal candidate will have the following:

  • 2 years’ experience working as Manager in the fine dining segment
  • Must know and be passionate about food, beer, wine and cocktails
  • Impeccable standards for the guest dining experience
  • Upscale “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling

Salary Range & Benefits

  • Salary – $50k – $65k (starting, based on experience level )
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Program with matching employer contributions

Job Category Resort Dining Room Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Assistant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruitersMarket Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Assistant General Manager for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This American beer-centric restaurant and bar is perched high above Portland’s fast-growing Lloyd District on the city’s East Side. The dining room seats 50, the spacious bar seats 34, and the gorgeous outdoor patio accommodates 100. In addition there are five stunning private dining and meeting rooms to accommodate multiple, varied size private events.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Manager in the fine dining segment
  • Must know and be passionate about food, beer, wine and cocktails
  • Strong banquet experience very important
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $45k – $58k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Fast Casual Restaurant General Manager and Assistant General Manager candidates needed to lead this rapidly expanding, create-your-own pizza concept that uses only the freshest ingredients along with signature sauces and crusts, offering hand-crafted, personally-inspired, stone baked pizzas. They are people with a purpose who champion individuality in the workplace. Their locations are operated by passionate and inspired leaders, committed to creating an environment where team members work hard, are valued, have lots of fun, and are provided opportunities to grow.

This locally owned and operated franchise group is a leader within the company, with multiple locations between Portland and Eugene. This concept was named the 2015 #1 Fastest Growing Chain by Technomic and was ranked #14 by Fast Casual in their 2017 Top 100 Movers & Shakers Award.

Requirements Ideal candidate will have the following:

  • 1-2 years of food service supervision experience
  • The ability to work as part of a team and help others when needed
  • The ability to speak clearly and listen attentively
  • The ability to maintain a pleasant demeanor and professional appearance at all times.
  • Be able to adapt to changing customer volume and maintain a sense of urgency
  • Have the ability to demonstrate mastery of the menu

Salary Range & Benefits

  • $43,000 – $50,000/yr. based on experience
  • Obtainable quarterly bonus program
  • Annual Performance / Salary Review
  • Balanced quality of life!

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Assistant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Medford (Central Point), OR

Job Description 

We’re looking for a dynamic Restaurant Assistant General Manager to join the team. We are an independently owned franchise business with a rare Management level job opening in a fast paced, quality QSR environment. Outstanding service, hospitality and attention to detail is a must. We offer industry leading wages and benefits. This family owned restaurant group is committed to the wellbeing of their team members and their quality of life.…. the standard is a 40-hour work week…. unheard of in the QSR world!

Do you have the drive to lead and coach an inspired and service-focused workforce? Enjoy engaging the community to grow your business? Then this fast-paced, friendly atmosphere is the place for you!

If candidate is a temporary foreign worker, we will provide hiring documents that will assist with permanent residency support. Full relocation assistance will be considered for the ideal candidate.

Requirements Ideal candidate will have the following:

  • 2 years Assistant General Manager or Shift Supervisor experience with a busy QSR concept
  • Ability to be self-directed and act with a minimum of direct supervision or oversight
  • Strong decision making skills, verbal communication, and guest focus
  • A strong track record of understanding and adhering to defined operational processes
  • Passion for developing local marketing, building great relationships within the community
  • Ability to motivate staff to excel in high-volume, time sensitive environment

Salary Range & Benefits

  • $36,000 – $40,000/yr. based on experience
  • Extremely obtainable bonus program ($8k) based paid by-weekly, monthly and annually
  • Consistent weekly schedule
  • Benefits package including medical insurance
  • Annual Performance / Salary Review
  • Paid Vacation and sick time benefits

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Sushi / Ramen Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Edmonton, Alberta, Canada

Job Description 

Edmonton’s premier family-owned Japanese sushi & ramen restaurant, serving authentic Japanese cuisine for 45 years in multiple outlets throughout Edmonton, is searching for top caliber Sushi / Ramen Chef to serve in one of their award-winning, high volume locations. This privately-owned company showcases classic Japanese cuisine with a modern twist, using only the finest, freshest ingredients.  With ramen and other Japanese cuisine, this growing and expanding concept is bringing a whole new culinary experience to Edmonton that is approachable and delicious!

If candidate is a temporary foreign worker, we will provide hiring documents that will assist with permanent residency support. Full relocation assistance will be considered for the ideal candidate.

Requirements Ideal candidate will have the following:

  • 3 years of high volume, casual theme or above Sushi / Ramen restaurant experience
  • Experience in Japanese cuisine (sushi & ramen) and creating new menu items
  • Team player – must lead by example
  • Basic understanding of industry financials (building sales, product costs, labor management, etc.)
  • Excellent people and communication skills

Salary Range & Benefits

  • Starting salary range is $35,000 to $46,000 (Canadian $) based on experience
  • Medical and Dental Insurance Coverage
  • Monthly Bonus Program – $300 to $500 (Canadian $) monthly
  • Annual Performance / Salary Review up to 10%
  • Excellent Quality of Life balance
  • Extremely Low Turnover

Job Category Sushi / Ramen Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.