Market

Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Culinary Director for this privately owned, locally operated, full-service multi-unit restaurant group.  Our client is an established company; highly successful, disciplined, with exceptional leadership, a well-developed work/life balance culture and growing FAST!  This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.  

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients.  Great food, great service and fun, defines what has made this multi-unit, multi-concept group successful.  That, and the stability of consistent top-notch leadership at every level of the organization.  

“The answer is YES!  What is the question?” is the one and only service philosophy in this company.

Requirements

The ideal candidate will have the following:

• Minimum 4 years’ experience in upscale and casual dining as executive chef or director role
• Ability to organize the BOH leadership teams
• High visibility and presence in each concept and kitchen
• Expertise With COGS and cost-controlling systems & training
• Ensure quality and consistency of all production & during service
• Lead by example – be positive – create solutions
• Collaborate with ownership on menu development & recipes
• Analyze unit P&Ls & financial performance
• Support hiring and training in all concepts
• Enhance kitchen morale – training – food quality
• Systemize best practices – receiving/ordering/inventory
• Collaborate with the owner to create new revenue streams
• Capitalize on bulk buying

Salary Range & Benefits

• Salary $90k – $ 110k (starting, based on experience)
• Health insurance (90 days)
• Fuel stipend
• Two weeks of paid vacation
• Company phone (90 days)
• Balanced lifestyle – for real, not just talked about
• Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hands held

Job Category

Culinary Director

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Culinary Director, Seattle, WA appeared first on Pacific Coast Hospitality.

Market

San Francisco, CA

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality fine-dining cuisine at one of San Francisco’s most exciting new restaurant projects! The ideal candidate will be able to work closely with the Chef/Owner and the CDC to ensure the restaurant and the company’s overall agenda is being achieved, with critical attention to detail and execution. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

The ideal candidate will have the following:

• Three or more years in kitchen preparation and cooking at a fine dining level
• At least one year in a management capacity
• Must be impeccably groomed and take pride in your tools and your appearance
• Must display the culture set forth by the owner
• Must have high-volume purchasing and inventory skills
• Familiar with human resources topics in San Francisco, California
• Be a dynamic thorough and serious thinker with excellent problem-solving skills
• Be a positive outgoing team player
• MUST have OPEN availability
• Assist in the staffing and scheduling of the BOH team
• Assist in the development and implementation of recipes and menu items
• Possess strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and a guest advocate mindset

Salary Range & Benefits

• Salary package – $90k – $100k
• Achievable bonus program
• Medical, dental and vision insurance
• Annual performance / salary review

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, San Francisco, CA appeared first on Pacific Coast Hospitality.

Market

Boise, ID

Job Description

We are searching for a driven and talented Sous Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will be able to uphold and exceed our reputation for the finest fresh seafood, which is expertly served with an uncompromising commitment to quality and value. You will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as contributing to achieving superior financial results. We take great pride in the development of our management team.

Requirements

The ideal candidate will have the following:

• Two or more years high volume full-service restaurant leadership experience
• Skilled and experienced in seafood and Northwest Cuisine
• Ability to supervise and ensure the smooth operation of the kitchen and dish room
• Ability to impact labor cost and keep a mindful eye on the schedule
• Experience assigning kitchen stations to the kitchen team at the start of the shift
• Ability to oversee training, cross-training, interviewing, and scheduling of team
• Confident assuming ALL duties of the Chef in the Chef’s absence
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Honesty, integrity and guest advocate mindset

Salary Range & Benefits

• Salary package – $65k – $80k
• Achievable bonus program
• Medical, dental and vision insurance
• 401k after one year
• Annual performance / salary review
• Scholarships for higher education
• Dining discounts at all properties for you and guests

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Sous Chef, Boise, ID appeared first on Pacific Coast Hospitality.

Market

Bend, OR

Job Description

Pacific Coast Hospitality is searching for an Executive Chef to lead this authentic neighborhood spot serving up creative and inspired food in the heart of downtown Bend, Oregon. This traditional American restaurant offers a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, they cook seafood and steaks that is sometimes elegant, sometimes rustic and always honest.

Just as important as the food is the way you feel when you’re there. One part retro neighborhood café and one part elegant bistro, this is a place where you and your family can get comfortable and have a good time. Their welcoming staff goes to great lengths to make diners feel at ease and well taken care of. So you’ll want to come back again and again.

Requirements

The ideal candidate will have the following:

• Three (3) years working as Executive Chef in elevated dining
• Be passionate about food
• Have culinary depth and experience
• Culinary school a plus
• BUSY environment – candidate must have the energy and mental toughness to succeed
• High volume experience a plus
• Passion for developing and mentoring a team and creating culture
• Track record of achieving financial goals and results

Salary Range & Benefits

• Salary – $55k – $75k (starting, based on experience level )
• Obtainable annual performance bonus program
• Health insurance
• Annual performance and salary review
• Balanced PTO program

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Executive Chef, Bend, OR appeared first on Pacific Coast Hospitality.