Market Kailua Kona, HI

Job Description 

National Company with local Island roots and outstanding reputation is looking for talented Restaurant Executive Working Chef to help lead busy restaurant with a strong focus on farm to fork, organic, local fare. Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining kitchen. Great scratch food with strong local and visitor guest following. Outstanding, fun environment.

Requirements Ideal candidate must have the following:

• 3-5 years high volume Chef/KM experience ($5MM or more annual sales volume)
• Formal culinary training / or culinary degree
• Strong kitchen organizational skills / ability to set and uphold standards
• Ability to create innovative local fare, yet also follow corporate specs when needed
• Able to cook high end food (fresh fish, sushi, steaks etc.) in a fast-paced environment
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Experience in “corporate” environment (high volume “chain” experience a plus)

Salary Range & Benefits

• Salary – $58k – $62k (starting, based on experience level )
• Monthly House Account
• Generous Annual Performance Bonus
• Employer Paid Health Insurance
• 401K w/ Company Match
• PTO (24 days per year)
• LTD and Life Insurance
• Medical Savings Plan

Job Category Restaurant Executive Working Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Working Chef appeared first on Pacific Coast Hospitality.

Market Honolulu, HI

Job Description 

Hawaii’s premier Italian restaurant, serving authentic Italian cuisine in the heart of world-famous Waikiki to visitors from around the world, is searching for top caliber Restaurant Manager candidates to lead their award-winning, high volume locations. This privately owned company showcases classic Italian dishes with a modern twist, using only the finest ingredients imported from Italy while incorporating fresh local seafood and produce to create a unique Italian dining experience, and is ranked as the top Italian restaurant in Honolulu.

 Requirements Ideal candidate must have the following:

• 2 years of high volume, casual theme or above restaurant experience
• Proven ability to lead a staff of 30 plus team members
• Initiative, persistence, and comfortable with change
• Basic understanding of industry financials (building sales, product costs, labor management, etc.)
• Excellent people and communication skills
• Strong guest-oriented philosophy

Salary Range & Benefits

• Starting salary range is $42,000 to $55,000 based on experience
• Medical, Dental and Life Insurance Coverage
• IRA Personal Investment Program
• Annual Performance / Salary Review
• Excellent Quality of Life balance
• Extremely Low Turnover

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

Market Honolulu, HI

Job Description 

Hawaii’s premier Italian restaurant, serving authentic Italian cuisine in the heart of world-famous Waikiki to visitors from around the world, is searching for top caliber Restaurant Manager candidates to lead their award-winning, high volume locations. This privately owned company showcases classic Italian dishes with a modern twist, using only the finest ingredients imported from Italy while incorporating fresh local seafood and produce to create a unique Italian dining experience, and is ranked as the top Italian restaurant in Honolulu.

 Requirements Ideal candidate must have the following:

• 2 years of high volume, casual theme or above restaurant experience
• Proven ability to lead a staff of 30 plus team members
• Initiative, persistence, and comfortable with change
• Basic understanding of industry financials (building sales, product costs, labor management, etc.)
• Excellent people and communication skills
• Strong guest-oriented philosophy

Salary Range & Benefits

• Starting salary range is $42,000 to $55,000 based on experience
• Medical, Dental and Life Insurance Coverage
• IRA Personal Investment Program
• Annual Performance / Salary Review
• Excellent Quality of Life balance
• Extremely Low Turnover

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Honolulu, HI

Job Description National company with local Island roots and outstanding reputation is looking for talented Restaurant Manager to help lead busy restaurant with a strong focus on craft beers. Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining restaurant. Great scratch food with strong local and visitor guest following. Outstanding, fun environment.

Requirements Ideal candidate must have the following:

• Minimum 2 years casual dining management experience
• Ability to create and deliver unique guest experience, build guest loyalty
• Experienced in financial analysis and forecasting
• Approachable in nature with a passion for quality and service
• Experience in high volume, at least $2 million in sales per year
• Proven ability to train and motivate a team
• Ability to lead team through company initiatives and projects
• High energy, ability to make decisions quickly
• Proven track record in maintaining strong cost controls and quality standards

Salary Range This position offers competitive salary $45,000 to $54,000 with annual increases based on performance, quarterly bonus potential, outstanding 401K plan with company match, and complete health care package. Tremendous potential for grow in local market and beyond.

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

Market Honolulu, HI

Job Description 

We are seeking a talented Restaurant Manager for a premier restaurant located in world famous Waikiki. Established in 2002, this high volume ($10 million annual sales) grill and bar prides itself on treating every guest like Ohana (family), with genuine aloha! Whether you’re a local, stopping in after a day at the beach or a visitor to Oahu, this is the perfect destination being only 150 steps to the gorgeous light blue waters of Waikiki Beach. With a fantastic selection of locally inspired dishes and out-of-this world cocktails, guests are guaranteed a memorable time. As one of the best restaurants in Honolulu, this restaurant brings together some of the most exciting and the most well-loved Waikiki Beach classics together into incredible dishes that guests have loved for years.

 Requirements Ideal candidate must have the following:

• 3-5 years of Management experience in a high volume full-service, structured dining establishment.
• Strong knowledge of front and back of house operations including food, beverages, staff supervision,      inventory, food safety, service techniques, and guest interaction.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Strong communication and leadership skills combined with advanced computer and math skills

Salary Range & Benefits

• Salary – $45k – $60k (Starting, Based On Experience Level )
• Generous Performance Bonus
• Monthly House Account
• Employer Paid Complete Health Care Package
• The Prestige of Leading One of the Highest Volume Restaurants in Hawaii

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

Market Honolulu, HI

Job Description 

Hawaii’s premier Italian restaurant, serving authentic Italian cuisine in the heart of world-famous Waikiki to visitors from around the world, is searching for top caliber Restaurant Manager candidates to lead their award-winning, high volume locations. This privately owned company showcases classic Italian dishes with a modern twist, using only the finest ingredients imported from Italy while incorporating fresh local seafood and produce to create a unique Italian dining experience, and is ranked as the top Italian restaurant in Honolulu.

 Requirements Ideal candidate must have the following:

• 2 years of high volume, casual theme or above restaurant experience
• Proven ability to lead a staff of 30 plus team members
• Initiative, persistence, and comfortable with change
• Basic understanding of industry financials (building sales, product costs, labor management, etc.)
• Excellent people and communication skills
• Strong guest-oriented philosophy

Salary Range & Benefits

• Starting salary range is $42,000 to $55,000 based on experience
• Medical, Dental and Life Insurance Coverage
• IRA Personal Investment Program
• Annual Performance / Salary Review
• Excellent Quality of Life balance
• Extremely Low Turnover

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

Market Honolulu, HI

Job Description 

We are seeking a talented Restaurant Manager for a premier restaurant located in world famous Waikiki. Established in 2002, this high volume ($10 million annual sales) grill and bar prides itself on treating every guest like Ohana (family), with genuine aloha! Whether you’re a local, stopping in after a day at the beach or a visitor to Oahu, this is the perfect destination being only 150 steps to the gorgeous light blue waters of Waikiki Beach. With a fantastic selection of locally inspired dishes and out-of-this world cocktails, guests are guaranteed a memorable time. As one of the best restaurants in Honolulu, this restaurant brings together some of the most exciting and the most well-loved Waikiki Beach classics together into incredible dishes that guests have loved for years.

 Requirements Ideal candidate must have the following:

• 3-5 years of Management experience in a high volume full-service, structured dining establishment.
• Strong knowledge of front and back of house operations including food, beverages, staff supervision,      inventory, food safety, service techniques, and guest interaction.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Strong communication and leadership skills combined with advanced computer and math skills

Salary Range & Benefits

• Salary – $45k – $60k (Starting, Based On Experience Level )
• Generous Performance Bonus
• Monthly House Account
• Employer Paid Complete Health Care Package
• The Prestige of Leading One of the Highest Volume Restaurants in Hawaii

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Honolulu, HI

Job Description National company with local Island roots and outstanding reputation is looking for talented Restaurant Manager to help lead busy restaurant with a strong focus on craft beers. Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining restaurant. Great scratch food with strong local and visitor guest following. Outstanding, fun environment.

Requirements Ideal candidate must have the following:

• Minimum 2 years casual dining management experience
• Ability to create and deliver unique guest experience, build guest loyalty
• Experienced in financial analysis and forecasting
• Approachable in nature with a passion for quality and service
• Experience in high volume, at least $2 million in sales per year
• Proven ability to train and motivate a team
• Ability to lead team through company initiatives and projects
• High energy, ability to make decisions quickly
• Proven track record in maintaining strong cost controls and quality standards

Salary Range This position offers competitive salary $45,000 to $54,000 with annual increases based on performance, quarterly bonus potential, outstanding 401K plan with company match, and complete health care package. Tremendous potential for grow in local market and beyond.

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

Market Oahu, HI

Job Description 

Founded in the late 90’s, this industry leading, locally owned (Hawaii) operator of this casual island-style concept is searching for talented General Managers, Department Managers and Kitchen Managers to fuel their expansion and growth within the islands. This concept has grown from a single unit into a dominate industry leader in the islands with the opening of their 6^th location on Oahu. The success of this business is due to the hard work and commitment of their highly valued team members. With uncompromisingly high standards, from new hire training to the daily execution of their extensive menu of local fare, this local group sets the standard for others to follow. With a tremendous value placed on the local community’s culture and heritage, this concept is extremely involved in local charitable organizations as well.

Requirements Ideal candidate will have the following:

• 2 years restaurant experience for Department / Kitchen Manager position
• 2 years previous restaurant management experience for General Manager position
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

• Starting salary range is:
  • $45,ooo plus/yr. for General Manager / based on experience
  • $35,ooo plus/yr. for Kitchen & Department Manager / based on experience
• Medical and Dental Insurance Coverage
• Paid Vacation and Sick Time Benefits
• Generous Bonus Program distributed at every level of management
• Annual Performance / Salary Review
• Outstanding Growth Potential

Job Category Restaurant General Manager, Restaurant Department Manager, Restaurant Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

Market Lahaina, HI

Job Description 

If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for this position(s). If you desire to work within a structured environment that provides unique engaging service, fantastic food and a fun casual atmosphere, then this may be the right opportunity for you. With 46 domestic and international locations, you’ll be joining a thriving, extremely successful company.

The Restaurant Manager is responsible for managing the daily operations of the dining room and lounge, including scheduling, meeting or exceeding budgeted labor and other cost centers. In addition, the Restaurant Manager ensures excellence in guest satisfaction through effective training of staff, commitment to a “Do Whatever It Takes” attitude, and a hands-on, lead by example management style.

Management team members are responsible for delivering financial, human resource, and operational results through:

• Exemplifying a guest first philosophy
• Upholding strong operational standards
• Ensuring excellence in guest satisfaction through effective training of staff and maintaining a positive and committed ” Do Whatever It Takes” attitude
• Responsible for scheduling, and meeting or exceeding budgeted labor and other cost center expectations

We need high caliber, experienced individuals to join this organization. If your skills and talents are a match for these needs, we can open the door to career great opportunities.

Requirements Ideal candidate will have the following:

• The candidate must have at least 2+ years of full service high volume Restaurant Management experience
• Must exhibit a hands-on, lead by example management style
• Strong knowledge of front-of-house operations including superior service standards, beverages including spirits, wines and beers, inventory, staff supervision, and product safety.
• Strong understanding of cost and labor systems that lead to restaurant profitability.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Strong communication and leadership skills combined with advanced computer and math skills

Salary Range & Benefits

• Highly Competitive Salary $45k – $65k, starting salary based on past experience and salary history
• Generous Bonus Program
• 401k Program w/Company match
• Paid Company Insurance – Health, Dental, Vision, Life
• Paid Vacation

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.