The restaurants throughout the islands provide jobs and build careers for thousands of local residents each year. In 2013, restaurants accounted for over 85,000 jobs in Hawaii – 14% of employment in the state. With a surplus of island restaurant establishments, a career in hospitality management can lead to great benefits, yet downfalls can often accompany a life in paradise….though for most, the positives far outweigh the negatives of the island lifestyle.

For example, with a career in the islands, the cost of living is higher yet salaries are generally lower than on the mainland, but your tradeoff is residing only a few steps from the beach, mountains, tropical culture and more, which many have found far more valuable than any paycheck.

Hiring for the island life can be very selective – here with Pacific Coast Hospitality, we have the inside track for jumpstarting your island hospitality career. Along with all the dreamy perks of living in paradise, you will have opportunities for career development within today’s most dominate industry leading establishments, from the point of hire throughout an extensive career.

To top it off, restaurants in the islands are more than just good eats and fine dining – along with providing healthful options for their guests from seafood and fresh farmed local fare, they continually give back to their communities and work to reduce their impact on the environment. Adding yet one more benefit to being part of Hawaii’s island hospitality industry.

Whether looking for a career advancement or uproot from your current location, maybe the Hawaii life right for you? Apply today.

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