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Pacific Coast Hospitality

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Job: Restaurant Dining Room Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CAMarket San Francisco, CA (San Mateo, CA)

Job Description 

We are seeking a talented Restaurant Dining Room Manager candidate who will be responsible for managing the daily operations of this high-volume, upscale yet casual fresh seafood concept located on the waterfront in beautiful San Mateo, California.

We are looking for a leader with strong wine knowledge and demonstrated group sales experience. In addition to the traditional responsibilities of overseeing guest satisfaction and profitability, this position also entails developing new and improved service standards and developing the unit’s group sales strategies and programs.

We need a high caliber, experienced individual to join this organization. If your skills and talents are a match for these needs, we can open the door to this great career opportunity.

Requirements Ideal candidate will have the following:

  • A minimum of 1-2 years’ experience in a leadership position in an upscale casual dining environment.
  • Proactive guest issue prevention/guest relations skills.
  • Strong understanding of cost and labor systems that lead to restaurant profitability.
  • Extensive wine knowledge is a must.
  • Ability to develop and implement a group sales program.
  • BUSY environment, candidate must have the energy and mental toughness to succeed.
  • Desire to command a shift with a total focus on guest satisfaction.
  • Must be committed to our mission of Uncompromising Quality!

Salary Range & Benefits

  • Starting salary $55k – $70k based on past experience
  • Quarterly Bonus Program
  • 401k Program w/Company Match
  • Excellent Medical, Dental and Life Insurance
  • This is a new position; the winning candidate will have leeway to design both the mix of work and the career path for it!

Job Category Restaurant Dining Room Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description:  

Looking to be part of something special? Local and healthy? Pacific Coast Hospitality is seeking a Restaurant General Manager for our exciting new client in Portland OR., an employee-owned company with a special camaraderie. They specialize in whole grain ingredients and use locally sourced meats and produce to create their fresh daily breakfast and lunch menu offerings. Guests can also purchase their fresh baked bread and goodies, as well as a full assortment of their whole grain and natural foods.

Requirements Ideal candidate will have the following:

  • Minimum 5 years in restaurant leadership experience
  • Excel in providing strong leadership, establishing and maintaining excellent quality of operations
  • Proven track record of delivering financial results and developing a strong team
  • Experience with rebranding and repositioning an established brand a plus!
  • Experience in product ordering and team member scheduling
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • EXCELLENT COMPENSATION PACKAGE AND QUALITY OF LIFE
  • Starting salary $55k to $75k depending upon experience
  • Schedule is primarily mornings and days, no dinner or late night!
  • 401k and Company profit sharing
  • Medical, Dental, Vision, Life Insurance
  • Outstanding company culture

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market South Puget Sound, WA

Job Description:                                         
We’ve got a new client in the South Puget Sound area that is searching for a Restaurant General Manager that knows high volume, loves people, great food and beverage, and knows how to make a dollar at the end of the day. (seriously…. we’ll do $8 million this year)  

We offer the following:

  • Locally Owned and Operated
  • Industry leading Compensation Package
  • Locally Sourced & Sustainable Menu Offerings
  • Growth (individual and company)
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.
  • Destination Location

If interested and qualified, send us a note and resume…. we’ll reach back out to you…. really! Please click on this link to submit your resume and note. https://www.pacificcoasthospitality.com/careers-in-hospitality/

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market South Puget Sound, WA

Job Description                                             
We’ve got a new client in the South Puget Sound area that is searching for a Restaurant Executive Chef that can “keep the trains running on time” in a high-volume environment. Creativity is valued, organization is a must! You’ll lead multiple food outlets and revenue streams.

We offer the following:

  • Locally Owned and Operated
  • Industry leading Compensation Package
  • Locally Sourced & Sustainable Menu Offerings
  • Growth (individual and company)
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.
  • Destination Location

If interested and qualified, send us a note and resume…. we’ll reach back out to you…. really! Please click on this link to submit your resume and note. https://www.pacificcoasthospitality.com/careers-in-hospitality/ 

Job: Restaurant, Bakery & Retail General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking a Restaurant, Bakery & Retail General Manager for our exciting new client in Portland OR., an employee-owned company with a special camaraderie, they watch out for one another and for the company, working to uphold the values, integrity and principals at the root of this successful organization.  They specialize in whole grain ingredients and use locally sourced meats and produce to create their fresh daily breakfast and lunch menu offerings. Guests can also purchase their fresh baked bread and goodies, as well as a full assortment of their whole grain and natural foods.

Requirements Ideal candidate will have the following:

  • Minimum 5 years in BOTH restaurant AND retail leadership experience an absolute must!
  • Bachelor’s degree is preferred
  • Excel in providing strong leadership, establishing and maintaining excellent quality of operations
  • Proven track record of delivering financial results and developing a strong team
  • Experience with rebranding and repositioning an established brand
  • Experience in product ordering and team member scheduling
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • EXCELLENT COMPENSATION PACKAGE AND QUALITY OF LIFE
  • Starting salary $50k to $70k depending upon experience
  • Schedule is Monday – Friday days! Nights and weekends off!
  • 401k and Company profit sharing
  • Medical, Dental, Vision, Life Insurance
  • Outstanding company culture

Job Category Restaurant, Bakery & Retail General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant, Bakery & Retail General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking a Restaurant, Bakery & Retail General Manager for our exciting new client in Portland OR., an employee-owned company with a special camaraderie, they watch out for one another and for the company, working to uphold the values, integrity and principals at the root of this successful organization.  They specialize in whole grain ingredients and use locally sourced meats and produce to create their fresh daily breakfast and lunch menu offerings. Guests can also purchase their fresh baked bread and goodies, as well as a full assortment of their whole grain and natural foods.

Requirements Ideal candidate will have the following:

  • Minimum 5 years in BOTH restaurant AND retail leadership experience an absolute must!
  • Bachelor’s degree is preferred
  • Excel in providing strong leadership, establishing and maintaining excellent quality of operations
  • Proven track record of delivering financial results and developing a strong team
  • Experience with rebranding and repositioning an established brand
  • Experience in product ordering and team member scheduling
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • EXCELLENT COMPENSATION PACKAGE AND QUALITY OF LIFE
  • Starting salary $50k to $70k depending upon experience
  • Schedule is Monday – Friday days! Nights and weekends off!
  • 401k and Company profit sharing
  • Medical, Dental, Vision, Life Insurance
  • Outstanding company culture

Job Category Restaurant, Bakery & Retail General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CA

Market San Francisco, CA (East Bay Area)

Job Description 

PCH is searching for a top caliber Restaurant General Manager to lead this laid-back, playful atmosphere restaurant featuring a vibrant, crowd-pleasing menu of award-winning Mexican artisan kitchen fare, from innovative flavors to treasured family traditions handed down from generation to generation and a refreshing craft bar program.

Organic growth, owned and operated by family since inception, a unique concept with extremely competitive pay with bonus structure as well as benefits. Our people are uncommonly positive, consistently exceed expectations, and constantly grow and learn. They also know that a party means lights low, music high, a very stocked bar, and more food than anyone planned for!

Requirements Ideal candidate will have the following:

  • 2 -3 years General Manager experience in a high-volume, done-right concept
  • Proven ability to lead a staff of 50 plus team members
  • Ambition, but also understand patience is required…first needs to run store to move up
  • Basic understanding of industry financials (building sales, product costs, labor management, etc.)
  • Excellent people and communication skills
  • Strong guest-oriented philosophy
  • Knowledgeable in Mexican cuisine and Tequila / Mezcal

Salary Range & Benefits

  • Starting salary range is $80,000 to $100,000 based on experience
  • Medical, Dental and Vision Insurance Coverage (Company pays 80%!)
  • Generous and obtainable bonus program (paid out 75% of time in 2018!)
  • Annual Performance / Salary Review
  • Extremely Low Turnover

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant & Brewery Chef / Kitchen Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CAMarket San Francisco, CA (Petaluma, CA)
Job Description 
Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery Chef / Kitchen Manager for our client, eclectic and funky, …. a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired food and beer located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal culinary candidate to construct a great gastropub program, including creating menu items always cooked from scratch with locally sourced ingredients, build documented recipes and portion & styling procedures, and be intimately involved in helping grow an already well-established business.
Requirements Ideal candidate will have the following:

  • 2-3 years’ experience working as AKM / KM/ Sous Chef / Chef in the beer-centric dining segment
  • Must know and be passionate about food and beer
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “gastropub” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $50k – $65k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance

Job Category Restaurant & Brewery Chef / Kitchen Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.