We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.
Market Los Angeles, CA (Pomona)
Job Description
Want a bold new career with one of the most exciting sports themed bar and grill concepts in Southern California? This locally owned sports pub with OTB is seeking a talented General Manager to lead this exciting establishment that caters to sporting enthusiasts and families alike.
We’re looking for an energetic inspiring leader to fit a full-time restaurant General Manager role, with a need to succeed in an exciting, fast paced, sports themed environment.
Topmost responsibilities of this position include motivating and coaching a talented staff to deliver an outstanding experience to our guests while upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. Responsibilities also include other management tasks to ensure profitability and sound operations, such as quality staffing, inventory control and maintaining a clean, safe environment. The ideal candidate has high-volume restaurant experience, proficiency in a sports themed environment, OTB/gaming experience, demonstrates a desire to continue growing both professionally and personally, and is eager to learn new skills and competencies on a daily basis. This is an opportunity for the right candidate to experience professional growth with a well-established concept. Join a team that is all about sports, great food, family and friends.
Responsibilities include:
- Understands the Profit and Loss Statement and helps create action plans for opportunity areas.
- Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.
- Hires, trains, schedules, coaches and counsels, supervises, reviews and terminates as necessary to meet standards of excellence.
- Ensures that all necessary and industry standard restaurant cost control systems are in place, in practice, spot checked and enforced. This includes, but is not limited to, bottle-for-bottle requisitioning, chit-for-food/chit-for-beverage procedures, shelf-to-sheet inventorying, etc.
- Meeting and communicating with the guests of the restaurant. We want our guests to feel like they our valued friends!
- Familiarity with horse racing and its related wagering operations preferred, not required
- Working with supervisors, company finance, and director to control cost and maximize efficiency.
- Builds community relations and promotes the growth of the concept within and outside of the four walls.
- Attends and conducts regularly scheduled staff meetings as required to ensure effective communication.
- Handles complaints, develops staff, provides budgeting and forecasting, and manages payroll and inventory controls.
Requirements Ideal candidate must have the following:
- Extensive food, beverage, and bar service knowledge in comparable food and beverage operation.
- Familiar with sporting events and accompanying promotions.
- Minimum of 3 years previous experience in a sports bar or similar venue.
- Proven success record in building sales.
- A 4-year college degree is highly desirable, but not required.
- Ability to build excellent professional guest relationships while meeting approved budgetary goals in sales and cost controls.
- Extensive knowledge of food and beverage products, including proper storage techniques.
- Ability to successfully manage projects to completion and accomplish goals as assigned in a timely basis.
- Knowledge of the operational and maintenance requirements of all the equipment utilized in the facility to which assigned.
- Ability to prepare, plan and forecast labor costs and scheduling to meet guest needs.
- Training, coaching, and leadership skills.
Salary Range & Benefits
- Competitive Salary (ranging from $58k – $90k depending on experience)
- Monthly Bonus Plan (up to 10% of base salary)
- Annual Performance / Salary Reviews
- Company Paid Medical Insurance Plan (Medical, Dental, Life)
- Tuition Reimbursement
- 401k Plan
- Company Profit Sharing
- Paid Time Off
- 25% Discount at Onsite Childcare Facility
Job Category Restaurant General Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/ We will contact you via telephone or email for an initial interview.
