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Pacific Coast Hospitality

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Job: Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA (South Sound Area)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant General Manager that loves people, great food and beverage, and knows how to make a dollar at the end of the day. (seriously…. we’ll do $8 million this year) Our client is a high volume, award-winning, locally owned and operated seafood concept that is casual, comfortable and affordable with a keen sense of Northwest style serving authentic, high quality and flavor-rich foods from Northwest waters, fields and ranches.

Whenever possible we use local, regional, organic, free range, wild, and sustainable ingredients including locally farmed produce, Washington and Oregon poultry and beef, wild Northwest seafood, local artisan bread, and local microbrews.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are an active community member and deeply committed to a large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate must have the following:

  • Minimum of 10+ years’ experience managing a high volume, high service level venue with specific understanding of restaurant operations and financials.
  • A top line, guest focused mentality is a must!
  • Experience in managing a large management structure and employee base is required.
  • Strong culinary and craft cocktail experience a plus.
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Knowledge of principles and processes for providing unparalleled guest and personal services.
  • Up to date with trends in the hospitability business specifically restaurants.
  • Ability to manage, anticipate and strategize on results.
  • Manages deadlines, communicates timely and effectively.

Salary Range & Benefits

  • Industry leading Compensation Package / Salary $70k – $90k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical, Dental and Life Insurance
  • 401k Program
  • Annual Performance and Salary Review
  • Growth (individual and company)
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.
  • Destination Location

 

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Tacoma, WA

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Executive Chef for our client, a high volume, and award-winning seafood concept that is casual, comfortable and affordable with a keen sense of Northwest style serving authentic, high quality and flavor-rich foods from Northwest waters, fields and ranches.

Whenever possible our Executive Chef uses local, regional, organic, free range, wild, and sustainable ingredients including locally farmed produce, Washington and Oregon poultry and beef, wild Northwest seafood, local artisan bread, and local microbrews.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are active community members and deeply committed to are large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate will have the following:

  • Minimum of 5+ years’ experience managing a high volume, high service level kitchen with specific understanding of restaurant operations and financials.
  • A top line, guest focused mentality is a must!
  • Experience in managing a large management structure and employee base is required.
  • Strong culinary experience needed, high volume “foodie” experience a plus.
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Up to date with food trends in the hospitality industry.
  • Ability to manage, anticipate and strategize on results.
  • Manages deadlines, communicates timely and effectively.
  • BUSY environment, candidate must have the energy and mental toughness to succeed.
  • Strong honesty, integrity and guest-oriented philosophy.
  • Strong kitchen organizational skills.
  • Personal and professional maturity is a key attribute.

Salary Range & Benefits

  • Salary – $60k – $85k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical, Dental and Life Insurance
  • Annual Performance and Salary Review (6% wage increase possible)

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Resort Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Lake Chelan, WA

Job Description 

An outstanding opportunity to lead a regional food program, we are seeking an experienced and talented Resort Executive Chef candidate to operate this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

 

Requirements Ideal candidate will have the following:

  • 4 years + full service, high volume kitchen management experience
  • Culinary degree a plus!
  • Banquet experience a must – 200 to 300 guests
  • Multiple revenue streams – restaurant, tavern, café and beach bar
  • Experience in a standards-oriented establishment
  • Passion for developing and mentoring a team
  • Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
  • Experience with developing, implementing, and executing contemporary food standards a must!
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $60k to $85k depending upon experience
  • Generous (and obtainable!) Monthly Bonus Program (Dental also available)
  • Medical and Life Insurance Coverage
  • 401k Program
  • Annual Performance / Salary Review
  • Outstanding Growth Potential

Job: Restaurant Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA 

 

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Manager for this new and rapidly growing, locally owned and operated full-service concept. Local sourcing and sustainability rule, a uniquely Northwest burger restaurant, a modern take on the traditional bar, pairing today’s high-energy atmosphere bar feel with flavorful dishes specifically designed with the freshest regional ingredients in its full-service restaurant and bar. In addition to hand-crafted beers, including 18 local craft brews on tap, a selection of more than 100 local, national and international whiskeys, and that quintessential burger pairing – signature milkshakes.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are an active community member and deeply committed to a large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate must have the following:

  • 2 years’ experience working as Manager in the upscale casual dining segment.
  • Ability to rapidly grow in responsibilities and position. We will be adding 7-12 additional units over the next 5 years.
  • A top line, guest focused mentality is a must!
  • Experience in managing a large employee base is required.
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Knowledge of principles and processes for providing unparalleled guest and personal services.
  • Up to date with trends in the hospitality business, specifically restaurants.
  • Ability to manage, anticipate and strategize on results.
  • Manages deadlines, communicates timely and effectively.

Salary Range & Benefits

  • Industry competitive Compensation Package / Salary $46k – $52k (starting, based on experience level)
  • Generous and Obtainable Performance Monthly Bonus Program
  • Medical, Dental and Life Insurance
  • Annual Performance and Salary Review
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.

Job: Restaurant Multi-Unit Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Multi-Unit Restaurant Executive Chef for our client, a small group of authentic neighborhood spots serving up creative and inspired food located in the greater Portland, OR marketplace. This is an outstanding opportunity for the ideal candidate to construct a great kitchen program for 3 separate kitchens, including creating menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well-established business.

Requirements Ideal candidate must have the following:

  • 2 plus years’ experience working as Chef in the casual dining segment
  • Must know and be passionate about food & beer
  • Demonstrated ability to lead all aspects of kitchen operations from recipe development to product ordering, storage and rotation, team member scheduling, kitchen equipment maintenance, etc.
  • Strong organizational and cleanliness standards a must
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $55k – $75k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical Insurance
  • Annual Performance and Salary Review
  • 401k Program

Job Category Multi-UnitRestaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Kitchen Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA (northeast Seattle area)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Kitchen Manager for this new and rapidly growing, locally owned and operated full-service concept. Local sourcing and sustainability rule, a uniquely Northwest burger restaurant, a modern take on the traditional bar, pairing today’s high-energy atmosphere bar feel with flavorful dishes specifically designed with the freshest regional ingredients in its full-service restaurant and bar. In addition to hand-crafted beers, including 18 local craft brews on tap, a selection of more than 100 local, national and international whiskeys, and that quintessential burger pairing – signature milkshakes.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are an active community member and deeply committed to a large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate will have the following:

  • 3 years’ experience working as a KM or Chef in the upscale casual dining segment
  • Must know and be passionate about current food trends
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Ability to rapidly grow in responsibilities and position. We will be adding 7-12 additional units over the next 5 years.
  • A top line, guest focused mentality is a must!
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Knowledge of principles and processes for providing unparalleled guest services.

Salary Range & Benefits

  • Industry competitive Compensation Package / Salary $52k – $60k (starting, based on experience level)
  • Generous and Obtainable Monthly Performance Bonus Program
  • Medical, Dental and Life Insurance
  • Annual Performance and Salary Review
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.

Job Category Restaurant Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruitersMarket Portland, OR

Job Description 

Pacific Coast Hospitality is searching for an aggressive, entrepreneurial, hands-on Restaurant General Manager to lead up this cozy, comfortable and extraordinarily cool hangout right in your neighborhood. The ideal candidate has high-volume gastropub experience, a love of great beer, strong local store marketing know-how, demonstrates a desire to continue growing both professionally and personally, and is eager to lead. This is an outstanding opportunity for the right candidate to build a dynamic team, and experience professional growth with a well-respected, locally owned concept. You’ll enjoy a true sense of ownership in this position!

We support local farms, brewers, winemakers, delivery drivers, bakers, and business owners. We are proud to partner with over 50 local suppliers, including: Delta Farms, Alpenrose Dairy, Hilltop Produce, Full Sail Brewing, Yamhill Mushroom Farms, Portland French Bakery, Coach’s Salsa, Aloha Juice Co, Fulton Provisions, Indio Spirits, Stroupe Family Farm, Wine by Joe, Tillamook, Bob’s Red Mill, Siri & Son Farms, Trapold Farms, Oregon Hazelnuts, and many more.

Requirements Ideal candidate will have the following:

  • 2 plus years of General Management experience in a high-volume full-service dining establishment.
  • Proven leadership skills with a strong ability to assess talent and build effective teams.
  • Hands on ability to direct management teams in high-volume environments.
  • Role model with high ethical standards for self and others.
  • Strong business acumen with results orientation to drive key business performance metrics.
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.
  • Oregon Lottery experience required

Salary Range & Benefits

  • Salary – $50k – $70k (starting, based on experience level)
  • Hands on position, opportunity for tips in addition to salary!
  • Bonus plan custom built for you
  • Comprehensive health and welfare benefits, including medical coverage
  • 401k with company match
  • Generous PTO program

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Chef / Kitchen Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Anchorage, AK

Job Description 

“Find Your Alaska!” Pacific Coast Hospitality has been retained to search for a Restaurant Chef / Kitchen Manager for our client, a lively and energetic restaurant and brewpub located in beautiful Anchorage, Alaska. This is Alaska’s first choice for fresh seafood and hand-crafted beers. Our ideal candidate is driven, adventurous, and very detailed. High volume execution experience a must (minimum of $6 million annual sales experience) along with the fortitude and stamina to handle the unforgiving environment Alaska provides.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Chef / Kitchen Manager in casual, upscale dining segment
  • Experience in product ordering and team member scheduling
  • Proven track record of financial, quality of operations, people development
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Strong honesty, integrity and guest-oriented philosophy
  • Strong kitchen organizational skills
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

  • Salary – $75k – $85k (starting, based on experience level)
  • Generous and Obtainable Quarterly Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • RELOCATION package available for ideal candidate

Job Category Restaurant Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.