We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA (East Seattle)

Job Description 

An approachable, vibrant neighborhood restaurant that offers an experience less like a night out and more like eating at a friend’s place, offering rustic, innovative Pacific Northwest fare that is both comforting and indulgent. The kitchen utilizes Northwest-sourced ingredients, with big flavors and a menu that is always evolving, utilizing what is freshest and in season.

We are searching for a talented Restaurant Assistant General Manager to join this privately-owned restaurant tucked into downtown Redmond WA. Extraordinary interpersonal and customer service skills are a must. Focus is on the restaurant and bar operation which consists of managing: the brand, ensuring service meets the brand, managing alcoholic inventories, controlling costs as it relates to product and labor to ensure budget is met.

Requirements Ideal candidate will have the following:

• Minimum 2 years of leadership (Manager or AGM) experience in in a high-volume environment.
• A true passion for a fresh, local, sustainable menu.
• Ability to communicate brand and food product to guests and monitor and enforce consistency in server delivery.
• Ability to actively teach & motivate staff to excel in high-volume, close quarters environment.
• Engage with guests, building and developing long lasting relationships.
• Strong communication skills.

Salary Range & Benefits

• $48,000 – $65,000/yr. based on experience
• Quarterly bonus program specifically designed around you
• Benefits package including medical insurance
• Annual Performance / Salary Review

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Assistant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Cannon Beach, OR

Job Description 

An outstanding opportunity to lead one of Oregon’s leading boutique luxury hotel and restaurant! Set oceanfront on the spectacular Oregon coast, this Northwest icon is a renowned destination for both couples and families looking for exceptional amenities, activities and experiences. A place both laid back and luxurious, where guests can escape, reflect in awe of the rolling sea and monolithic sea stacks, indulge in wellness, world-class dining, read, walk and wander. It’s a family owned and award-winning destination that truly inspires.

We’re seeking an experienced and talented Dining Room Manager candidate to operate this intimate, relaxed, sumptuous, award-winning dining program. Seasonal menus, the freshest of local Northwest ingredients, special Chef dining events, craft cocktails and an award-winning wine cellar…. if you possess an innate desire to create an experience of a lifetime, this is the resort for you.

Requirements Ideal candidate will have the following:

• 2 years’ experience working as Manager in the fine dining segment
• Must know and be passionate about food, beer, wine and cocktails
• Impeccable standards for the guest dining experience
• Upscale “foodie” experience a plus
• Passion for developing and mentoring a team
• Experience in product ordering and team member scheduling

Salary Range & Benefits

• Salary – $50k – $65k (starting, based on experience level )
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• 401k Program with matching employer contributions

Job Category Resort Dining Room Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Dining Room Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR

Job Description 

Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort just finished a $6.5 million remodel to exceed today’s guest’s expectations.

We are seeking a talented Resort Food & Beverage Manager candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Passion for developing a top-quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $50k to $65k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Resort Food & Beverage Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Food & Beverage Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR
Job Description 
Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort just finished a $6.5 million remodel to exceed today’s guest’s expectations.
We are seeking a talented Resort Food & Beverage Manager candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!
Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Passion for developing a top-quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $50k to $65k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Resort Food & Beverage Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Food & Beverage Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Pacific Coast Hospitality is searching for a Restaurant Manager to lead this authentic neighborhood spot serving up creative and inspired comfort food in the heart of downtown Bend, Oregon. This traditional-with-a-twist restaurant offers a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, they cook food that is sometimes elegant, sometimes rustic and always honest. Just as important as the food is the way you feel when you’re there. One part retro neighborhood café and one part elegant bistro, a place where you and your family can get comfortable and have a good time. Their welcoming staff goes to great lengths to make diners feel at ease and well taken care of. So you’ll want to come back again and again.

Requirements Ideal candidate will have the following:

• 3 years’ experience working as Manager in the upscale, casual dining segment
• Must know and be passionate about food, craft beer, wine and cocktails
• Casual, yet corporate experience/background preferred
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “foodie” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $48k – $55k (starting, based on experience level )
• Generous and Obtainable Annual Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Resort Restaurant Manager position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this property is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

We are searching for a driven and talented Restaurant Manager with experience in high-volume restaurant and banquet management. The ideal candidate will possess a proven track record and passion for delivering unique guest experiences, mentoring and developing others, delivering outstanding quality of operations, as well as achieving superior financial results.

Requirements Ideal candidate will have the following:

• 2-3 years high volume FOH restaurant leadership experience
• Must know and be passionate about food, beer, wine and cocktails
• Strong banquet experience a plus!
• Experience in product ordering and team member scheduling
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary – $48k – $52k (starting, based on experience level)
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Opportunity to live and work in the “outdoor playground of the West”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category Resort Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Restaurant Manager appeared first on Pacific Coast Hospitality.

Market Portland, OR

Job Description 

“We are on a mission to increase access to healthy and delicious food!” In order to help accomplish this mission we are searching for a Prepared Foods Director, also known as a Director of Food Awesomeness or Culinary Mastermind to lead this locally owned and operated specialty grocery concept!

Our ideal Foodist will be responsible for developing healthy, convenient and delicious menus for our grocery stores. We want someone who supports our local community of farmers, fishers, ranchers and food artisans by highlighting their products in our recipes…so it’s essential that our Culinary Mastermind have deep knowledge of local and seasonal ingredients. The world is moving toward a more plant-based diet so you have to have experience creating Gluten-Free, Vegetarian, Vegan and recipes. We are cool with meat too but it has to be sustainable raised meat. Obviously serving safe food is critical so please have experience with maintaining the highest food safety and nutritional standards. You also have to be experienced with costing and scaling recipes, forecasting sales along with meeting margin and profitability goals. We are all about sustainable business practices and being stewards of our environment.  Excellent communication and leadership skills are a must-have because we value having fun at work, holding each other accountable and achieving great things together!

Requirements Ideal candidate will have the following:

• Must love food and people.
• Professional degree in culinary arts, food science, or equivalent experience.
• Minimum five (5) years of experience in Food Service management.
• Broad functional experience in menu development, food costing, sourcing, purchasing, inventory control/receiving.
• Proven leadership, communication and collaboration skills.
• Experience researching food trends and seasonal menus.
• Values community, sustainability, passion for food and fun.
• Experience with healthy, organic and local ingredients—nutritional knowledge a plus
• Outside the box thinker and innovator.

 Salary Range & Benefits

• Salary – $58k – $72k (starting, based on experience level)
• OUTSTANDING QUALITY OF LIFE BALANCE
• PTO program
• Company supplied Health Insurance
• Regularly Scheduled Performance Reviews
• Generous in-store discount
• The opportunity to grow with us, and become a leader within the company.

Job Category Prepared Foods Director

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Prepared Foods Director appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Newport, OR

Job Description 

Live and work in one of the west’s most beautiful destinations….the Oregon coast! This is an outstanding opportunity to lead and help rebrand one of the area’s panoramic oceanfront properties. Located in a forested setting alongside Agate Beach, this property has new ownership and a new lease on life…. this resort is experiencing a $6.5 million remodel to exceed today’s guest’s expectations.

We are seeking a talented Executive Chef candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart of the beautiful Oregon coast, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

Requirements Ideal candidate will have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of two years of food and beverage management.
• Ideal candidate will be on the upward side of their career, to be both looking to gain experience and make a name for themselves within the organization, with potential for growth within the company.
• Ability and experienced in the daily management of a food and beverage staff.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Experienced in repositioning / rebranding of restaurants.
• Passion for developing a top quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range & Benefits

• Starting salary range is $55k to $60k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Relocation package offered for qualified out-of-town candidate.
• Opportunity to live and work in the “Pacific Wonderland”, the Oregon coast is known for both its outdoor pursuits and pristine beauty.

Job Category Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Sun Valley, ID

Job Description 

An outstanding opportunity to lead one of America’s premier luxury summer and ski resorts! Set in the spectacular Wood River Valley of southern Idaho, Sun Valley Resort is a world renowned destination for both families and celebrities looking for exceptional amenities, activities and experiences. This premier resort embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential guests from all over the world. It’s a family owned and award-winning destination that truly inspires.

We’re seeking an experienced and talented Food & Beverage Director candidate to operate this high end, high volume, multi-unit resort program. Over 20 food and beverage outlets and 16 kitchens spread over almost 4000 acres and 4000 vertical feet! Banquets, concerts, special affairs, corporate events, room service, you name it Sun Valley Resort delivers at an exceptionable level of expertise. If you possess an innate desire to create an experience of a lifetime, this is the resort for you.

Requirements Ideal candidate must have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of ten years of food and beverage management in an upscale setting.
• Strong experience in winter (snowbound!) environment, detailed in logistics and organization across a wide array of revenue outlets spread across 4000 acres of mountainous terrain.
• Ability and experienced in the daily management of a food and beverage staff consisting of 200+ staff members across 20 outlets and programs.
• Experienced in the development and control of the overall Food and Beverage operations (both revenue and expense) for all guests including design and scripting of all concept menus, service enhancements, special events, and remote dining facilities.
• Proficient communication skills, written and verbal to both subordinates and superiors.
• Experienced in extreme seasonal business cycles, with startup and teardown several times annually.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

• Industry leading executive compensation package including generous annual salary commensurable with your experience, expertise and tenure.
• Full relocation package provided for the ideal candidate.( Interim on site housing provided during relocation)

Job Category Resort Food and Beverage Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Food & Beverage Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Sun Valley, ID
Job Description 
An outstanding opportunity to lead one of America’s premier luxury summer and ski resorts! Set in the spectacular Wood River Valley of southern Idaho, Sun Valley Resort is a world renowned destination for both families and celebrities looking for exceptional amenities, activities and experiences. This premier resort embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential guests from all over the world. It’s a family owned and award-winning destination that truly inspires.
We’re seeking an experienced and talented Food & Beverage Director candidate to operate this high end, high volume, multi-unit resort program. Over 20 food and beverage outlets and 16 kitchens spread over almost 4000 acres and 4000 vertical feet! Banquets, concerts, special affairs, corporate events, room service, you name it Sun Valley Resort delivers at an exceptionable level of expertise. If you possess an innate desire to create an experience of a lifetime, this is the resort for you.
Requirements Ideal candidate must have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of ten years of food and beverage management in an upscale setting.
• Strong experience in winter (snowbound!) environment, detailed in logistics and organization across a wide array of revenue outlets spread across 4000 acres of mountainous terrain.
• Ability and experienced in the daily management of a food and beverage staff consisting of 200+ staff members across 20 outlets and programs.
• Experienced in the development and control of the overall Food and Beverage operations (both revenue and expense) for all guests including design and scripting of all concept menus, service enhancements, special events, and remote dining facilities.
• Proficient communication skills, written and verbal to both subordinates and superiors.
• Experienced in extreme seasonal business cycles, with startup and teardown several times annually.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

• Industry leading executive compensation package including generous annual salary commensurable with your experience, expertise and tenure.
• Full relocation package provided for the ideal candidate.( Interim on site housing provided during relocation)

Job Category Resort Food and Beverage Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Resort Food & Beverage Manager appeared first on Pacific Coast Hospitality.