We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description 

Restaurant General Manager candidates needed to fuel tremendous growth in next 5 years! Currently 13 units with more coming (2-3 new units per year) specifically in the Greater Seattle Area! Founded 30 years ago, this rapidly expanding Seattle based company offers authentic recipes right out of America’s South and a genuine dedication to quality.

This privately owned and operated company offers tremendous growth opportunities for hard-working, talented people. With an environment that is fair, supportive, and safe, you will be treated with dignity, care, and respect. You will know what is expected and where you stand against the performance standards, and provided the training, information, supplies, and tools you need to do your job well.

Requirements Ideal candidate will have the following:

• Minimum of 2 years of food service supervision experience.
• 5+ years in the hospitality industry.
• Able to execute on high standards and procedures.
• Exhibit strong people skills…likeable, enthusiastic and caring.
• Personally display a guest 1st mindset.
• Excellent communication and organizational skills.
• Demonstrated ability to drive growth while continuously improving guest satisfaction.
• Proven track record in maintaining strong cost controls, and quality standards.

Salary Range & Benefits

• $55,000 – $60,000/yr. based on experience
• Very generous & obtainable bonus program (both quarterly & annual bonus, up to $15k annually)
• Health Insurance
• Annual Performance / Salary Review
• PTO benefits
• Great work-life balance
• Excellent upward mobility potential

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Medford, OR

Job Description 

We’re looking for a dynamic Restaurant Assistant General Manager to join the team. We are an independently owned franchise business with a rare Management level job opening in a fast paced, quality QSR environment. Outstanding service, hospitality and attention to detail is a must. We offer industry leading wages and benefits. This family owned restaurant group is committed to the wellbeing of their team members and their quality of life.…. the standard is a 40-hour work week…. unheard of in the QSR world!

Do you have the drive to lead and coach an inspired and service-focused workforce? Enjoy engaging the community to grow your business? Then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

• 2 years Assistant General Manager or Shift Supervisor experience with a busy QSR concept
• Ability to be self-directed and act with a minimum of direct supervision or oversight
• Strong decision making skills, verbal communication, and guest focus
• A strong track record of understanding and adhering to defined operational processes
• Passion for developing local marketing, building great relationships within the community
• Ability to motivate staff to excel in high-volume, time sensitive environment

Salary Range & Benefits

• $36,000 – $40,000/yr. based on experience
• Extremely obtainable bonus program ($8k) based paid by-weekly, monthly and annually
• Consistent weekly schedule
• Benefits package including medical insurance
• Annual Performance / Salary Review

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Assistant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Fast Casual Restaurant General Manager and Assistant General Manager candidates needed to lead this rapidly expanding, create-your-own pizza concept that uses only the freshest ingredients along with signature sauces and crusts, offering hand-crafted, personally-inspired, stone baked pizzas. They are people with a purpose who champion individuality in the workplace. Their locations are operated by passionate and inspired leaders, committed to creating an environment where team members work hard, are valued, have lots of fun, and are provided opportunities to grow.

This locally owned and operated franchise group is a leader within the company, with multiple locations between Portland and Eugene. This concept was named the 2015 #1 Fastest Growing Chain by Technomic and was ranked #14 by Fast Casual in their 2017 Top 100 Movers & Shakers Award.

Requirements Ideal candidate will have the following:

• 1-2 years of food service supervision experience
• The ability to work as part of a team and help others when needed
• The ability to speak clearly and listen attentively
• The ability to maintain a pleasant demeanor and professional appearance at all times.
• Be able to adapt to changing customer volume and maintain a sense of urgency
• Have the ability to demonstrate mastery of the menu

Salary Range & Benefits

• $43,000 – $50,000/yr. based on experience
• Obtainable quarterly bonus program
• Annual Performance / Salary Review
• Balanced quality of life!

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description 

A Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local  ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic Restaurant Manager candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

• 2+ years Assistant Manager experience with a QSR / Fast Casual concept
• Ability to be self-directed and act with a minimum of direct supervision or oversight
• Strong decision making skills, verbal communication, and guest focus
• Record of delivering consistent revenue and profit expectations
• A strong track record of understanding and adhering to defined operational processes
• Passion for developing local marketing, building great relationships within the community
• Ability to motivate staff to excel in high-volume, time sensitive environment
• Ability to consistently deliver high quality food and service

Salary Range & Benefits

• $36,000 – $42,000/yr. based on experience
• Obtainable bonus program based off 7% of base salary
• Benefits package including medical insurance (75% employer paid!)
• Annual Performance / Salary Review

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Medford, OR

Job Description 

We’re looking for a dynamic Restaurant Assistant General Manager to join the team! This fast casual Mexican restaurant specializes in made-to-order burritos, burrito bowls, tacos, tostadas and salads. Their restaurants are comfortable and clean. Outstanding service, hospitality and attention to detail. Offering competitive wages and benefits. This family owned restaurant group is committed to the wellbeing of their team members and the neighborhoods they operate in.

Do you have the drive to lead and coach an inspired and service-focused workforce? Enjoy engaging the community to grow your business? Then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

• Assistant General Manager or Shift Supervisor experience with a QSR / Fast Casual concept
• Ability to be self-directed and act with a minimum of direct supervision or oversight
• Strong decision making skills, verbal communication, and guest focus
• Record of delivering consistent revenue and profit expectations
• A strong track record of understanding and adhering to defined operational processes
• Passion for developing local marketing, building great relationships within the community
• Ability to motivate staff to excel in high-volume, time sensitive environment
• Ability to consistently deliver high quality food and service

Salary Range & Benefits

• $35,000 – $40,000/yr. based on experience
• Extremely obtainable bonus program based off 10% of base salary
• Additional income based off of catering bookings (averaging almost 10% of base salary!)
• Benefits package including medical insurance
• Annual Performance / Salary Review
• Paid Vacation and sick time benefits

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Assistant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description 

We’ve acquired a very exciting new search for a District Manager position for this iconic Seattle based, rapidly expanding QSR concept. Currently 13 units and more are coming! Founded 30 years ago, this company offers authentic recipes right out of America’s South and a genuine dedication to quality.

The high esteem for the brand, combined with strong concept components and excellent unit economics, provides solid positioning for expansion. A senior executive, with abundant experience growing food-service brands, has joined the founders to lead this concept’s growth. The company intends to penetrate new markets within the next two years, on its way to becoming a genuine national brand.

Requirements Ideal candidate will have the following:

• Minimum of 5 years of multi-unit restaurant leadership.
• Able to execute on high standards and procedures.
• Exhibit strong people skills…likeable, enthusiastic and caring.
• Personally display a guest 1st mindset.
• Excellent communication and organizational skills.
• Demonstrated ability to drive growth while continuously improving guest satisfaction.
• Proven track record in maintaining strong cost controls, and quality standards.
• Major Areas of Responsibility:
  • Operations Culture
  • Sales & Profits
  • Guest Satisfaction
  • Facility Maintenance
  • Management Development

 Salary Range & Benefits

•  
• $75,000 – $100,000/yr. based on experience
• Cash bonus opportunity: 15% of salary
• Auto allowance
• Mobile phone allowance

Job Category Restaurant District Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant District Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description 

A Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local  ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic Restaurant General Manager candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

• 2+ years Assistant Manager experience with a QSR / Fast Casual concept
• Ability to be self-directed and act with a minimum of direct supervision or oversight
• Strong decision making skills, verbal communication, and guest focus
• Record of delivering consistent revenue and profit expectations
• A strong track record of understanding and adhering to defined operational processes
• Passion for developing local marketing, building great relationships within the community
• Ability to motivate staff to excel in high-volume, time sensitive environment
• Ability to consistently deliver high quality food and service

Salary Range & Benefits

• $36,000 – $42,000/yr. based on experience
• Obtainable bonus program based off 7% of base salary
• Benefits package including medical insurance (75% employer paid!)
• Annual Performance / Salary Review
• PTO benefits

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Medford, OR

Job Description 

We’re looking for a dynamic Restaurant Assistant General Manager to join the team! This fast casual Mexican restaurant specializes in made-to-order burritos, burrito bowls, tacos, tostadas and salads. Their restaurants are comfortable and clean. Outstanding service, hospitality and attention to detail. Offering competitive wages and benefits. This family owned restaurant group is committed to the wellbeing of their team members and the neighborhoods they operate in.

Do you have the drive to lead and coach an inspired and service-focused workforce? Enjoy engaging the community to grow your business? Then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

• Assistant General Manager or Shift Supervisor experience with a QSR / Fast Casual concept
• Ability to be self-directed and act with a minimum of direct supervision or oversight
• Strong decision making skills, verbal communication, and guest focus
• Record of delivering consistent revenue and profit expectations
• A strong track record of understanding and adhering to defined operational processes
• Passion for developing local marketing, building great relationships within the community
• Ability to motivate staff to excel in high-volume, time sensitive environment
• Ability to consistently deliver high quality food and service

Salary Range & Benefits

• $35,000 – $40,000/yr. based on experience
• Extremely obtainable bonus program based off 10% of base salary
• Additional income based off of catering bookings (averaging almost 10% of base salary!)
• Benefits package including medical insurance
• Annual Performance / Salary Review
• Paid Vacation and sick time benefits

Job Category Restaurant Assistant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Assistant General Manager appeared first on Pacific Coast Hospitality.

Market: 

Job Description 

Pacific Coast Hospitality is looking for a Restaurant General Manager candidate to lead one of this San Francisco-resident owned and operated, very popular café restaurants based in the heart of the city. Known by locals and tourists alike, well respected for its eclectic, soulful local vibe and connection to the community, with four units and growing, their American comfort food has produced a daily out-the-door line. Not just a restaurant but something much more personal…a gathering place where friendships, relationships, and businesses have blossomed. The menu is comfortable from start to finish, just like the process of scratch cooking they tout. If there were a bucket list for food, this place would be on it. It’s one of those rare family-owned places that serves up passion and pleasure that is hard to find today.

Requirements Ideal candidate will have the following:

• 5 years of restaurant leadership experience (supervisor, manager, AGM, GM).
• Experienced in supervising and managing a high volume, fast paced environment.
• Ideal candidate is extremely comfortable and engaged directly with the guest.
• A proven track record in building sales and guest counts trough outstanding training practices. Can speak to specific programs or methodology successfully used in your experience.
• Successful cost controls associated with running a profitable program. Understands how to manage labor costs through effective scheduling and business level staffing
• Has a passion for food and guest service. Has hospitality from the heart mindset.

Salary Range & Benefits

• $55,000 – $85,000/yr. based on experience
• Obtainable performance based bonus plan
• Medical and Dental Insurance provided
• Balanced work and life schedule
• Annual performance / salary review
• PTO benefits

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post San Francisco Restaurant Job: General Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description 

We’ve acquired a very exciting new search for Director of Training position for this iconic Seattle based, rapidly expanding QSR concept. Currently 18 units and more are coming! Founded 30 years ago, this company offers authentic recipes right out of America’s south and a genuine dedication to quality.

The high esteem for the brand, combined with strong concept components and excellent unit economics, provides solid positioning for expansion. More aggressive expansion is planned with eight in 2017, and higher numbers in subsequent years.  The company intends to penetrate new markets within the next two years, on its way to becoming a genuine national brand.

A senior executive, with abundant experience growing food-service brands, has joined the founders to lead this concept’s growth. The company’s plans depend heavily on a highly-effective Director of Training who is totally immersed in and passionate about the food. The rate of growth, and the success of new units, will be heavily influenced by the Director’s abilities to teach and train at both the unit and corporate level.

Requirements Ideal candidate will have the following:

• Minimum of 3 years of corporate training experience.
• Able to execute on high standards and procedures.
• Exhibit strong people skills…likeable, enthusiastic and caring.
• Personally display a guest 1st mindset.
• Excellent communication and organizational skills.
• We need a personality that is: Obsessed, Passionate, Engaging and Caring.
• Experience is important, personality is critical.

Salary Range & Benefits

• $70,000 – $90,000/yr. based on experience
• Bonus opportunity: 20% of salary
• Stock Incentive Plan
• Auto allowance
• Mobile phone allowance
• Health Insurance Plan (available early 2017)

Job Category Restaurant Director of Training

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Director of Training appeared first on Pacific Coast Hospitality.