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Pacific Coast Hospitality

Executive Chef

Job: Restaurant Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Award winning, locally owned and operated brewing company is looking for talented Restaurant Chef to help lead one of their small neighborhood restaurants with a strong focus on creative, local fare. Help lead dynamic team of engaged team members in overall operations of a 70 seat, casual dining restaurant and kitchen. Beautiful scratch made Northwest-inspired cuisine with strong local and visitor guest following. Outstanding, creative fun environment where you will be responsible for developing daily specials as well as new menu items. Must be able to manage a small team and have familiarity with food costing, inventory, etc. A Sous Chef looking for the next opportunity or a newer Chef looking for a new challenge would be the ideal fit!

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as General Manager in the fine dining segment
  • Must know and be passionate about food, beer, wine and cocktails
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $55k – $75k (starting, based on experience level )
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review

Job Category Restaurant Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Executive Catering Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruitersMarket Portland, OR

Job Description 

Pacific Coast Hospitality is seeking an Executive Catering Chef for our exciting new client in Portland OR. Our client leverages the creativity and passion found in their restaurant kitchens to offer an elevated level of cuisine to their clients in the catered event environment. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food and beverage quality followed up with world class service.

Requirements Ideal candidate will have the following:

  • Minimum 3 years off-premises catering leadership (Sous Chef, Chef de Cuisine, Chef, etc.)
  • Formal training in a culinary school a tremendous plus!
  • Proficient demonstrable cooking skills.
  • Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
  • Experience in product ordering and team member scheduling.
  • Passion for developing and mentoring a team.
  • Track record of achieving financial results.
  • Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

  • Starting salary $60k to $75k depending upon experience
  • Very obtainable quarterly bonus program
  • Medical Insurance
  • Outstanding company culture
  • Ongoing professional training (catering/industry conferences in Las Vegas and San Francisco)

Job Category Executive Catering Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Kitchen Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CAMarket South Bay Area, CA

Job Description 

Serving both Northern and Southern authentic Italian cuisine with locations across the country, we are searching for a top caliber Restaurant Kitchen Manager candidate who is dedicated to providing the best possible experiences for their guests and team members, to lead our client’s high-volume location in the south end of the Bay Area. Our client’s restaurants embody the Italian traditions of food, friendship and hospitality, and is equally famous for its quirky décor and upbeat atmosphere.

To deliver a superior dining experience to all guests, the Kitchen Manager contributes to the success of the business through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The Kitchen Manager’s responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by assisting in the direction and supervising of managers and family members.

Requirements Ideal candidate will have the following:

  • 2 years high volume BOH management experience in a full-service restaurant
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food
  • Understanding of budgeting and BOH operations
  • Passion for developing and mentoring a team

Salary Range & Benefits

  • $55,000 – $70,000/yr. based on experience
  • Obtainable quarterly bonus program
  • Comprehensive benefits package including medical and dental insurance
  • 401K Plan
  • Annual Performance Reviews
  • Paid Vacation and sick time benefits

Job Category Restaurant Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Award winning, locally owned and operated brewing company is looking for talented Restaurant Chef to help lead one of their small neighborhood restaurants with a strong focus on creative, local fare. Help lead dynamic team of engaged team members in overall operations of a 70 seat, casual dining restaurant and kitchen. Beautiful scratch made Northwest-inspired cuisine with strong local and visitor guest following. Outstanding, creative fun environment where you will be responsible for developing daily specials as well as new menu items. Must be able to manage a small team and have familiarity with food costing, inventory, etc. A Sous Chef looking for the next opportunity or a newer Chef looking for a new challenge would be the ideal fit!

Requirements Ideal candidate will have the following:

  • 2-3 years Sous Chef / Chef / KM experience
  • Formal culinary training / or culinary degree preferred but not mandatory
  • Strong kitchen organizational skills / ability to set and uphold standards
  • Ability to create innovative local fare, yet also follow established specs when needed
  • Able to cook casual, yet sophisticated food in a fast-paced environment
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $50k – $65k (starting, based on experience level)
  • Comprehensive health and welfare benefits, including medical, dental, and vision coverage, with no waiting period
  • Supplementary benefits, such as flexible spending accounts, basic and voluntary life insurance, AD&D.
  • 401k with company match
  • Paid Vacation, Company Holidays, and Leave programs
  • Generous Annual Performance Bonus

Job Category Restaurant Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruitersMarket Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Executive Chef for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This American beer-centric restaurant and bar is perched high above Portland’s fast-growing Lloyd District on the city’s East Side. The dining room seats 50, the spacious bar seats 34, and the gorgeous outdoor patio accommodates 100. In addition there are five stunning private dining and meeting rooms to accommodate multiple, varied size private events.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Chef in the fine dining segment
  • Must know and be passionate about food, beer, wine and cocktails
  • Strong banquet experience very important
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $70k – $85k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Executive Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruitersMarket Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Executive Chef for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This Italian cuisine-inspired restaurant is located in the heart of downtown, just minutes from the vibrant performing arts scene. Along with serving 3 meal periods, this restaurant has extensive accommodations for private parties and banquets and can offer plated and buffet-style private menus.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Chef in the fine dining segment
  • Formal culinary training / or culinary degree
  • Italian and/or French background a must
  • Strong banquet experience (10-100 people in breakfast, lunch and dinner)
  • Strong kitchen organizational skills / ability to set and uphold standards
  • Ability to create innovative local fare, and teach others to do so
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • A passion for the cuisine and its history, a commitment to the profession, a food scholar

Salary Range & Benefits

  • Salary – $75k – $85k (starting, based on experience level )
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Program

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Executive Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Bend, OR

Job Description 

Pacific Coast Hospitality is searching for a Restaurant Executive Chef to lead this recently opened restaurant / brewery in beautiful Bend Oregon. Quickly becoming a local favorite, this authentic, locally owned and operated spot is serving up creative and inspired food with award winning craft beer. Casual, comfortable and inviting, always cooked from scratch, using local ingredients whenever possible.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Sous Chef / Chef in the upscale, casual dining segment
  • Must be creative, knowledgeable and passionate about farm to fork, locally grown food
  • Casual, yet corporate experience/background preferred
  • Ability and willingness to engage with guests and patrons
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team an absolute must
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $52k – $60k (starting, based on experience level )
  • Generous and Obtainable Semi-Annual Performance Bonus Program
  • Company paid Medical Health Insurance
  • Annual Performance and Salary Review
  • Balanced PTO program

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Country Club Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

 

Market Medford, OR

Job Description 

An outstanding opportunity to lead one of Oregon’s premier golf and event destinations located in the heart of one of the most beautiful settings in all of the Rogue Valley, with breathtaking views of the Siskiyou Mountains! This private club offers wonderful experiences in golf, tennis, swimming and dining while also hosting many special occasions and holiday celebrations throughout the year. The full service facility offers a multitude of venue options that can accommodate up to 300 guests, and provides family friendly and gracious service in an inviting and relaxing atmosphere.

We’re seeking an experienced and talented Executive Chef candidate to take responsibility over the entirety of its Food and Beverage operations.  The Executive Chef is a hands on position, responsible for managing and leading the entire F&B team and will support the department with training, coaching and counseling in order to create highly competent employees who offer the best possible quality food along with outstanding service.

In summary, this is a fully “hands on” position, the Executive Chef will “wear many hats”. This is not strictly a “management” position. The Executive Chef will be preparing food on a daily basis, all while overseeing the F&B staff.

Requirements Ideal candidate will have the following:

  • Culinary Arts Degree or BS Degree – Food Service or Hospitality Management Program or five (5) years of culinary experience
  • A minimum of 5 years of experience in varied kitchen positions including sous chef, food preparation, line cook, and expediter.
  • At least 6 months experience in a similar capacity.
  • Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
  • Experienced in the development and control of the overall Food and Beverage operations (both revenue and expense) for all guests including design and scripting of all concept menus, special events, and remote dining events.
  • Proficient communication skills, written and verbal to both subordinates and superiors.
  • Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Compensation package including competitive annual salary commensurable with your experience, expertise and tenure. $60k-$70k plus.
  • Generous and obtainable Quarterly Bonus Program (up to $2k quarterly)
  • Medical and Dental insurance
  • 401k Plan
  • PTO program
  • Full relocation package provided for the ideal candidate

Job Category Country Club Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.