Market

Bend, OR

Job Description

Pacific Coast Hospitality is searching for an Executive Chef to lead this authentic neighborhood spot serving up creative and inspired food in the heart of downtown Bend, Oregon. This traditional American restaurant offers a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, they cook seafood and steaks that is sometimes elegant, sometimes rustic and always honest.

Just as important as the food is the way you feel when you’re there. One part retro neighborhood café and one part elegant bistro, this is a place where you and your family can get comfortable and have a good time. Their welcoming staff goes to great lengths to make diners feel at ease and well taken care of. So you’ll want to come back again and again.

Requirements

The ideal candidate will have the following:

• Three (3) years working as Executive Chef in elevated dining
• Be passionate about food
• Have culinary depth and experience
• Culinary school a plus
• BUSY environment – candidate must have the energy and mental toughness to succeed
• High volume experience a plus
• Passion for developing and mentoring a team and creating culture
• Track record of achieving financial goals and results

Salary Range & Benefits

• Salary – $55k – $75k (starting, based on experience level )
• Obtainable annual performance bonus program
• Health insurance
• Annual performance and salary review
• Balanced PTO program

Job Category

Executive Chef

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Executive Chef, Bend, OR appeared first on Pacific Coast Hospitality.

Market

Vancouver, WA

Job Description

Pacific Coast Hospitality is looking for an experienced and energetic Executive Chef for a hotel restaurant opening opportunity on the Waterfront in Vancouver, Washington. This is the highest profile opening in Vancouver this year, and will be the premier hotel and restaurant property in the new Waterfront development in Downtown Vancouver. This leadership position demands an expert Chef with experience in a three meal a day kitchen and banquets and special events. Our client is the top hotel and hospitality development group in the Pacific Northwest, with beautiful properties in several states.

Qualifying candidates will have the maturity and integrity to create systems, build a solid team, and communicate up and down the leadership channels easily and intelligently.

Requirements

The ideal candidates will have the following:

• Five years as a hotel chef in a top property preferred *upscale high-volume restaurant chef considered
• Strong banquet and special event experience very important
• Experience with high-volume high-profile property operations and management
• Skilled in recipe creation and menu development
• LASER focus on the FOOD and the TEAM
• Expert developing and mentoring sous chefs and cooks
• Complete understanding of the P&L and restaurant accounting
• Leadership by example – hands-on cook
• Ability to create systems to support the kitchen operation
• MUST keep a clean and organized kitchen
• Experience in product ordering and team member scheduling
• Candidate must have the energy and mental toughness to succeed in a busy operation
• High volume “foodie” experience a plus
• Track record of achieving financial results

Salary Range & Benefits

• Salary package – $80k – $100k (starting, based on experience level)
• Unparalleled opportunity for advancement with a great company
• Generous and obtainable performance bonus program
• Exceptional benefits package
• Annual performance and salary review
• 401k program

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Executive Chef, Vancouver, WA appeared first on Pacific Coast Hospitality.

Market

San Francisco (San Anselmo)

Job Description

30 minutes across the Golden Gate Bridge from San Francisco, the sleepy little village of San Anselmo is home to many of the Bay Area’s most visible movers and shakers. The beautiful pastoral area anchored by Mount Tamalpais to the South, is the gateway from Napa/Sonoma wine country to the California Coast. Great restaurants are few and far between in this area; our client is undoubtedly the most established, most notable and most awarded dining out destination in the area.

We have an outstanding Executive Chef position to fill based in beautiful San Anselmo, with an exceptional salary and benefits package. Our client is offering an excellent salary, benefits, work environment, and opportunity for career growth (managing partner potential), are all part of the package to the candidate that’s got the goods. Candidates should possess creativity, the desire to lead in a busy and organized environment, and must speak reasonably good Spanish. We are looking for an established seasoned leader that can step in and step up on Day One!

This wildly popular roadside restaurant features their own unique brand of “Latin Lusciousness” coming out of the kitchen every evening to its well-heeled sophisticated diners. This is not an opportunity to be taken lightly. This is a career making long-term position that will provide quality of life and many professional growth opportunities.

Requirements

The ideal candidates will have the following:

• Three or more years good volume distinctive full-service restaurant leadership experience
• Skilled and experienced in modern Latin cuisine
• Creative-Creative-Creative!
• Trained in menu planning and good-volume production
• Ability to maintain and improve sales and profit goals
• Complete understanding of cost of goods sold and P&L management
• Ability to manage labor cost to revenue
• Track record of achieving financial results
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Passion for developing and mentoring a kitchen team
• Strong honesty, integrity and guest advocate philosophy
• Personal and professional maturity is a key attribute
• MUST be fluent Spanish speaker!

Salary Range & Benefits

• Salary Package – $90k – $125k
• Generous achievable bonus program
• Generous benefits package
• Annual performance and salary review
• Opportunity to live and work in coastal California wine country
• Relocation Available

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

*_{Message and data rates may apply}

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Executive Chef, San Anselmo CA appeared first on Pacific Coast Hospitality.

Market

Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ

Job Description

Independent restaurants, locally owned restaurants, and well-known brands are looking for the best of the best in Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ.

Our clients are interested in talented, diverse, honest, hard-working, team players, that are highly skilled, with a positive outlook on life, and an appreciation of a safe collaborative work environment. They offer a variety of top-tier hospitality opportunities, an appreciation and respect for ALL team members, honest leadership with integrity and positive energy, growth opportunities, and above industry average pay and benefits.

Restaurant Positions Available Now

• Restaurant General Manager (high volume/full service): $80k to $110k
• Executive Chef (Brand New Hotel): $80k to $100k
• Culinary Director (Brew Pub Multi-Unit): $125k to $150k
• Sous Chef (high-volume/high-quality): $55k to $70k
• FOH Restaurant Manager and AGM: $55k to $75k
• Upscale Dining Chef de Cuisine: $70k to $90k
• Restaurant Kitchen Manager (Resort): $60 to $70k
• General Manager Fast-Casual/QSR: $70k to $90k
• Pastry Chef (Resort): $50k to $65k
• Chef de Cuisine (On the Coast):$70k to $80k
• Director of Operations (New Brand Expansion): $75k to $100k

Some opportunities may require relocation.

If you are interested in applying for one of our confidential opportunities

Please forward your resume and cover letter to
steve@pacificcoasthospitality
and include the following details in your email:

1. Let us know which specific opportunities you are interested in.
2. Let us know where you are located.
3. Let us know if you are interested in relocating and where you would relocate to.

For IMMEDIATE response Text us at 415-794-7501

Please note

• Top qualified applicants will be contacted within 24 hours.
• Your resume is 100% confidential. We do not contact any references or employers without your permission.
• Check out our website at www.pacificcoasthospitality.com

Job Category

Restaurant General Manager, Executive Chef, Culinary Director, Sous Chef, FOH Restaurant Manager, AGM, Chef de Cuisine, Restaurant Kitchen Manager (Resort)

Job Type

Full Time

If any of these positions seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Restaurant Positions & Opportunities appeared first on Pacific Coast Hospitality.

Market

San Francisco CA (San Anselmo)

Job Description

Thirty minutes across the Golden Gate Bridge from San Francisco, the sleepy little village of San Anselmo is home to many of the Bay Areas most visible movers and shakers. The beautiful pastoral area anchored by Mount Tamalpais to the South, is the gateway from Napa/Sonoma wine country to the California Coast. Great restaurants are few and far between in this area; our client is undoubtedly the most established, most notable and most awarded dining out destination in the area

We have an outstanding Executive Chef position to fill based in beautiful San Anselmo, with an exceptional salary and benefits package. Our client is offering an excellent salary, benefits, work environment, and opportunity for career growth (managing partner potential), are all part of the package to the candidate that’s got the goods. Candidates should possess creativity, the desire to lead in a busy and organized environment, and must speak reasonably good Spanish. We are looking for an established seasoned leader that can step in and step up on Day One!

This wildly popular roadside restaurant features their own unique brand of “Latin Lusciousness” coming out of the kitchen every evening to its well-heeled sophisticated diners. This is not an opportunity to be taken lightly. This is a career making long-term position that will provide quality of life and many professional growth opportunities.

Requirements

The ideal candidate must have the following to be considered:

• Three or more years good volume distinctive full-service restaurant leadership experience
• Skilled and experienced in modern Latin cuisine
• Creative-Creative-Creative!
• Trained in menu planning and good-volume production
• Ability to maintain and improve sales and profit goals
• Complete understanding of cost of goods sold and P&L management
• Ability to manage labor cost to revenue
• Track record of achieving financial results
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Passion for developing and mentoring a kitchen team
• Strong honesty, integrity and guest advocate philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary package – $90k – $125k
• Generous achievable bonus program
• Generous benefits package
• Annual performance / salary review
• Opportunity to live and work in coastal California wine country
• Relocation Available

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job:  Executive Chef appeared first on Pacific Coast Hospitality.

Market

Portland, OR (Hillsboro)

Job Description

Pacific Coast Hospitality is looking for a sharp, seasoned Executive Chef for this privately owned, locally operated, full-service quality operation. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.

Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood. Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience. This popular destination eatery features 52 local craft beers on tap, scratch made locally sourced food, and a fun lively atmosphere.

“The answer is YES! What is the question?” is the one and only service philosophy in this company.

Requirements

The ideal candidate must have the following to be considered:

• 5 years’ working as a Chef in an upscale casual dining restaurant
• Ability to step in and step up and contribute from day one
• Laser focus on the FOOD and building your team
• Skilled in recipe creation and menu development
• Experience in developing and mentoring sous chefs and team members
• Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
• Ability to lead a team, assess strengths and develop individuals to succeed
• Ability to communicate openly, directly, and honestly with leadership and your team
• Basic understanding of restaurant accounting and ability to use data to improve operations
• Must be a good COOK! Hardworking – hands-on – leads by example!

Salary Range & Benefits

• Package $70k – $76k (starting, based on experience level)
• Obtainable performance bonus program
• Generous benefits and vacation plan
• Annual performance and salary review
• Balanced lifestyle – for real, not just talked about
• Entrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hand held

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job:  Executive Chef appeared first on Pacific Coast Hospitality.

Market

Boise, ID

Job Description

Boise has been called the best place for millennials to live in the US.  The city of 230,000 is one of the fastest growing in America and a growing tech hub, with its low cost of living, easy access to nature, and burgeoning restaurant and craft beer scene.  We have an outstanding Executive Chef position to fill based in beautiful Boise, Idaho. Excellent salary, benefits, work environment, and opportunity for career growth, are all part of the package.

We are searching for a driven and talented Executive Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results.  We take pride in the development and growth of our leadership teams.

Requirements

The ideal candidate must have the following to be considered:

• Five or more years high volume full-service restaurant leadership experience
• Skilled and experienced in Northwest Cuisine
• Trained in menu planning and high-volume production
• Ability to maintain and improve sales and profit goals
• Complete understanding of cost of goods sold and P&L management
• Ability to manage labor cost to revenue
• Track record of achieving financial results
• Strong kitchen organizational skills
• Skilled communicator that leads by example
• Passion for developing and mentoring a kitchen team
• Strong honesty, integrity and guest advocate philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary package – $70k – $85k
• Achievable bonus program
• Medical, dental and 401k after 90 days
• Annual performance / salary review
• Opportunity to live and work in the fastest growing metro area in the West

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

The post Job: Executive Chef appeared first on Pacific Coast Hospitality.

Market

Bend, OR

Job Description

Live and work in one of the west’s most desirable outdoor recreation communities, we have an outstanding Restaurant Executive Chef position to fill based in beautiful Bend OR. Excellent salary, benefits, work environment, and opportunity for career growth are all part of the package. Located in the heart beautiful Central Oregon, this established property is positioned for sales growth and regional recognition.

We are searching for a driven and talented Executive Chef with experience in high-quality high-volume Northwest cuisine. The ideal candidate will possess a proven track record and passion for maintaining excellent food quality, mentoring and developing others, delivering outstanding guest experiences, as well as achieving superior financial results.

Requirements Ideal candidate must have the following:

• Five or more years high volume, full-service restaurant leadership experience
• Skilled and experienced with seafood and Northwest cuisine
• Trained in menu planning and high-volume production
• Ability to maintain and improve sales and profit goals
• Complete understanding of cost of goods sold and P&L management
• Ability to manage labor cost to revenue
• Banquet and catering experience a plus
• Strong kitchen organizational skills
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute
• Able to cook high end food in a fast-paced environment

Salary Range & Benefits

• Salary – $70k – $80k (starting, based on experience level)
• Achievable bonus program worth up to 20% of base salary
• Medical, dental and 401k after 90 days
• Annual Performance / Salary Review
• Opportunity to live and work in the “outdoor playground of the Pacific Northwest”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on this link or on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.

Market Lake Chelan, WA

Job Description 

An outstanding opportunity to lead a regional food program, we are seeking an experienced and talented Resort Executive Chef candidate to operate this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5^th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements Ideal candidate will have the following:

• 4 years + full service, high volume kitchen management experience
• Culinary degree a plus!
• Banquet experience a must – 200 to 300 guests
• Multiple revenue streams – restaurant, tavern, café and beach bar
• Experience in a standards-oriented establishment
• Passion for developing and mentoring a team
• Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
• Experience with developing, implementing, and executing contemporary food standards a must!
• Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

• Starting salary range is $60k to $85k depending upon experience
• Generous (and obtainable!) Monthly Bonus Program (Dental also available)
• Medical and Life Insurance Coverage
• 401k Program
• Annual Performance / Salary Review
• Outstanding Growth Potential

The post Job: Resort Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Multi-Unit Restaurant Executive Chef for our client, a small group of authentic neighborhood spots serving up creative and inspired food located in the greater Portland, OR marketplace. This is an outstanding opportunity for the ideal candidate to construct a great kitchen program for 3 separate kitchens, including creating menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well-established business.

Requirements Ideal candidate must have the following:

• 2 plus years’ experience working as Chef in the casual dining segment
• Must know and be passionate about food & beer
• Demonstrated ability to lead all aspects of kitchen operations from recipe development to product ordering, storage and rotation, team member scheduling, kitchen equipment maintenance, etc.
• Strong organizational and cleanliness standards a must
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $55k – $75k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical Insurance
• Annual Performance and Salary Review
• 401k Program

Job Category Multi-UnitRestaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Multi-Unit Executive Chef appeared first on Pacific Coast Hospitality.