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Pacific Coast Hospitality

Eastern Washington

Job: Resort Sous / Pastry Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo of Lake Chelan

Market 

Lake Chelan, WA

Job Description 

An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Resort Sous /Pastry Chef candidate to assist in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements

The ideal candidate will have the following:

  • Two years baking experience / four years in a hand’s on, high volume, kitchen environment
  • Ability to create unique locally inspired desserts and pastries
  • Experience in creating or elevating existing pastry program
  • Banquet experience a must – 200 to 300 guests
  • Multiple revenue streams – restaurant, tavern, café and beach bar
  • Experience in a standards-oriented establishment
  • Passion for developing and mentoring a team
  • Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
  • Experience with developing, implementing, and executing contemporary food standards a must!
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $50k to $55k depending upon experience
  • Generous (and obtainable!) Monthly Bonus Program
  • Medical, Dental, Vision, Life, and Disability Insurance
  • 401k Program
  • Annual Performance / Salary Review
  • Outstanding Growth Potential
  • Moving allowance will be provided to cover the out-of-pocket costs associated with relocating to Chelan, WA

Job Category

Resort Sous /Pastry Chef

Job Type 

Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Resort Executive Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Lake Chelan, WA

Job Description 

An outstanding opportunity to lead a regional food program, we are seeking an experienced and talented Resort Executive Chef candidate to operate this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

 

Requirements Ideal candidate will have the following:

  • 4 years + full service, high volume kitchen management experience
  • Culinary degree a plus!
  • Banquet experience a must – 200 to 300 guests
  • Multiple revenue streams – restaurant, tavern, café and beach bar
  • Experience in a standards-oriented establishment
  • Passion for developing and mentoring a team
  • Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
  • Experience with developing, implementing, and executing contemporary food standards a must!
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $60k to $85k depending upon experience
  • Generous (and obtainable!) Monthly Bonus Program (Dental also available)
  • Medical and Life Insurance Coverage
  • 401k Program
  • Annual Performance / Salary Review
  • Outstanding Growth Potential

Arriving at a Destination Lifestyle Career

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Did you know??….

Studies by the World Travel & Tourism Council show that the hospitality industry is the world’s largest employer worldwide hiring one in 12 workers, and this number is set to grow.

The chances are, if you’re reading this, you’re one of them, working as part of this vast hospitality industry, serving, managing, cooking, etc. You probably also know exactly why your industry is so popular, and why so many people want to work in it. Yes, the shifts can be long and tiring, but you’ll rarely find someone with a hospitality career who doesn’t have a passion for it.

The hospitality industry offers a surprisingly wide variety of jobs across a broad range of sectors, but what REALLY is the lifestyle of a career in the hospitality industry entail?

Working in a hotel is just one of the many avenues a career in the hospitality industry could host. Offering a variety of careers in positions including tourism boards, online travel companies, destination lodging hotspots, spas, fine cuisine establishments and even vineyards all can fall under the category for employing the hospitality industry.

As an ever-growing field with many opportunities to develop and obtain management positions, the potential for growth does not top out. With a desire to give exemplary customer service, work hard and be a team player, many people can find rewarding management careers in the hospitality industry.

With working for a private owned company to one of the Pacific West’s most desirable outdoor recreation resort communities, the reality of work life balance can be achieved. Living in a city where tourism is popular and the rate of pay for your hard work matches the grade for a quality life, your career won’t leave you wishing for more. Plus, as the industry continues to boom, the competition for top careers in the nations most beloved locations will increase long after you already have been placed ahead of the competition.

Beyond the workplace, the ability to explore your surroundings, meet people from all over, live in a spectacular setting, and discover new passions will only be the beginning of the benefits.

We are seeking a talented and ambitious candidates with excellence in motivating and coaching a talented staff to deliver an outstanding experience to guests while upholding top-notch standards in food and beverage quality.

Whether looking for a career advancement or uproot from your current location, maybe the hospitality lifestyle holds an opportunity for you? Apply today.

IT’S ALL ABOUT THE DESTINATION:

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Destination weddings, vacation, homes and more…. turn on any TV channel, or pick up a magazine at the checkout line of the grocery and you’ll be quick to see the craze for destination anything.  There’s something exotic and spectacular about traveling and visiting some of the world’s most unique and enjoyable resorts, restaurants, tourist spots and more.
What drives tourist to these destinations? Besides world class accommodations for a destination stay, service and cuisine.  The quality of service guest enjoy greatly determines their experience.  Do you have what it takes to develop a team of exceptional service providers who are keen to tune into the details that matter??  Or is your specialty behind the scenes preparing a multi course meal that encompasses the local flavors in an exceptional way?
Pacific Coast Hospitality is looking for top candidates to fulfill these destination like hospitality establishments.  From mountain resorts in Montana to the beaches of Hawaii, our job openings require trained and eager candidates who have both experience and expertise in their industry.

IT'S ALL ABOUT THE DESTINATION:

by

Destination weddings, vacation, homes and more…. turn on any TV channel, or pick up a magazine at the checkout line of the grocery and you’ll be quick to see the craze for destination anything.  There’s something exotic and spectacular about traveling and visiting some of the world’s most unique and enjoyable resorts, restaurants, tourist spots and more.
What drives tourist to these destinations? Besides world class accommodations for a destination stay, service and cuisine.  The quality of service guest enjoy greatly determines their experience.  Do you have what it takes to develop a team of exceptional service providers who are keen to tune into the details that matter??  Or is your specialty behind the scenes preparing a multi course meal that encompasses the local flavors in an exceptional way?
Pacific Coast Hospitality is looking for top candidates to fulfill these destination like hospitality establishments.  From mountain resorts in Montana to the beaches of Hawaii, our job openings require trained and eager candidates who have both experience and expertise in their industry.

SEATTLE, WE’RE LOOKING FOR YOUR TOP KITCHEN & RESTAURANT MANAGERS:

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In today’s extremely competitive job market, we need all the help we can get to land a job anywhere, and that includes the beloved city of Seattle.
Seattle has got a name on the map for the home of Starbucks, the Seahawks and being a destination of constant rain… but that’s not all! Whether it’s the tourist destination hot spots or locally owned, specialty restaurants… there’s a place for hospitality hires to enjoy life and expand their career in this hub of the Northwest.
Throughout every neighborhood you’ll find a vast variety of restaurants and bars. “Out with the old and in with the new” has been the recent mantra with a steady stream of business development specifically in the hospitality industry – new specialty bars, wineries, casual and high end restaurants with more popping up all over this Northwestern city.
Here at PCH we recruit only the top talent.  As the fall season arrives, we have several outstanding positions open to fulfill for America’s top companies before the holiday rush takes over.  Sound like you could be the qualified candidate for one of our openings?

SEATTLE, WE'RE LOOKING FOR YOUR TOP KITCHEN & RESTAURANT MANAGERS:

by

 

In today’s extremely competitive job market, we need all the help we can get to land a job anywhere, and that includes the beloved city of Seattle.
Seattle has got a name on the map for the home of Starbucks, the Seahawks and being a destination of constant rain… but that’s not all! Whether it’s the tourist destination hot spots or locally owned, specialty restaurants… there’s a place for hospitality hires to enjoy life and expand their career in this hub of the Northwest.
Throughout every neighborhood you’ll find a vast variety of restaurants and bars. “Out with the old and in with the new” has been the recent mantra with a steady stream of business development specifically in the hospitality industry – new specialty bars, wineries, casual and high end restaurants with more popping up all over this Northwestern city.
Here at PCH we recruit only the top talent.  As the fall season arrives, we have several outstanding positions open to fulfill for America’s top companies before the holiday rush takes over.  Sound like you could be the qualified candidate for one of our openings?

Job: Resort Restaurant Sous Chef

by

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

12 Tribes Casino

Market Eastern Washington

Job Description 

This soon to open multimillion dollar Resort and Casino will feature a 56,000 square foot gaming floor with slot machines and table games, two restaurants, a lounge, a spa, an indoor pool, an indoor/outdoor sauna and an 80 room hotel with 12 luxury suites.

Located in scenic Eastern Washington, this resort is seeking a talented and experienced Resort Restaurant Sous Chef to lead their Asian inspired, full service dining facility. As Sous Chef, you are responsible for overseeing the day to day running of restaurant at both lunch and dinner periods, as well as training the staff in quality control and consistency to adhere to all food items recipes.

Requirements Ideal candidate will have the following:

  • Minimum 6 years in free standing Asian restaurant or high end resort or casino.
  • Formal training in a culinary school.
  • Three years’ experience as Sous Chef in management position.
  • Must be able to obtain a valid Tribal Gaming License.
  • Must possess a valid Washington State Food Handler’s Card and have passed Serve Safe exam.
  • Must have good English skills, including: grammar, spelling, punctuation, vocabulary and reading abilities.
  • Maintains company, employee and patron information with confidentiality.
  • Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

  • Starting salary range is $45k to $60k depending upon experience.
  • 80% Company paid medical, dental, life insurance.
  • Company matched 401k investment/retirement plan.
  • Generous vacation accrual.

Job Category Resort Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.