We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA (East Bay Area)

Job Description 

PCH is searching for a top caliber Restaurant General Manager to lead this laid-back, playful atmosphere restaurant featuring a vibrant, crowd-pleasing menu of award-winning Mexican artisan kitchen fare, from innovative flavors to treasured family traditions handed down from generation to generation and a refreshing craft bar program.

Organic growth, owned and operated by family since inception, a unique concept with extremely competitive pay with bonus structure as well as benefits. Our people are uncommonly positive, consistently exceed expectations, and constantly grow and learn. They also know that a party means lights low, music high, a very stocked bar, and more food than anyone planned for!

Requirements Ideal candidate will have the following:

• 2 -3 years General Manager experience in a high-volume, done-right concept
• Proven ability to lead a staff of 50 plus team members
• Ambition, but also understand patience is required…first needs to run store to move up
• Basic understanding of industry financials (building sales, product costs, labor management, etc.)
• Excellent people and communication skills
• Strong guest-oriented philosophy
• Knowledgeable in Mexican cuisine and Tequila / Mezcal

Salary Range & Benefits

• Starting salary range is $80,000 to $100,000 based on experience
• Medical, Dental and Vision Insurance Coverage (Company pays 80%!)
• Generous and obtainable bonus program (paid out 75% of time in 2018!)
• Annual Performance / Salary Review
• Extremely Low Turnover

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

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