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Pacific Coast Hospitality

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Job: Restaurant Kitchen Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitment

Market Seattle, WA (northeast Seattle area)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Kitchen Manager for this new and rapidly growing, locally owned and operated full-service concept. Local sourcing and sustainability rule, a uniquely Northwest burger restaurant, a modern take on the traditional bar, pairing today’s high-energy atmosphere bar feel with flavorful dishes specifically designed with the freshest regional ingredients in its full-service restaurant and bar. In addition to hand-crafted beers, including 18 local craft brews on tap, a selection of more than 100 local, national and international whiskeys, and that quintessential burger pairing – signature milkshakes.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are an active community member and deeply committed to a large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate will have the following:

  • 3 years’ experience working as a KM or Chef in the upscale casual dining segment
  • Must know and be passionate about current food trends
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Passion for developing and mentoring a team
  • Track record of achieving financial results
  • Ability to rapidly grow in responsibilities and position. We will be adding 7-12 additional units over the next 5 years.
  • A top line, guest focused mentality is a must!
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Knowledge of principles and processes for providing unparalleled guest services.

Salary Range & Benefits

  • Industry competitive Compensation Package / Salary $52k – $60k (starting, based on experience level)
  • Generous and Obtainable Monthly Performance Bonus Program
  • Medical, Dental and Life Insurance
  • Annual Performance and Salary Review
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.

Job Category Restaurant Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Portland, Oregon skyline | Pacific Coast Hospitality hospitality recruitersMarket Portland, OR

Job Description 

Pacific Coast Hospitality is searching for an aggressive, entrepreneurial, hands-on Restaurant General Manager to lead up this cozy, comfortable and extraordinarily cool hangout right in your neighborhood. The ideal candidate has high-volume gastropub experience, a love of great beer, strong local store marketing know-how, demonstrates a desire to continue growing both professionally and personally, and is eager to lead. This is an outstanding opportunity for the right candidate to build a dynamic team, and experience professional growth with a well-respected, locally owned concept. You’ll enjoy a true sense of ownership in this position!

We support local farms, brewers, winemakers, delivery drivers, bakers, and business owners. We are proud to partner with over 50 local suppliers, including: Delta Farms, Alpenrose Dairy, Hilltop Produce, Full Sail Brewing, Yamhill Mushroom Farms, Portland French Bakery, Coach’s Salsa, Aloha Juice Co, Fulton Provisions, Indio Spirits, Stroupe Family Farm, Wine by Joe, Tillamook, Bob’s Red Mill, Siri & Son Farms, Trapold Farms, Oregon Hazelnuts, and many more.

Requirements Ideal candidate will have the following:

  • 2 plus years of General Management experience in a high-volume full-service dining establishment.
  • Proven leadership skills with a strong ability to assess talent and build effective teams.
  • Hands on ability to direct management teams in high-volume environments.
  • Role model with high ethical standards for self and others.
  • Strong business acumen with results orientation to drive key business performance metrics.
  • Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization.
  • Oregon Lottery experience required

Salary Range & Benefits

  • Salary – $50k – $70k (starting, based on experience level)
  • Hands on position, opportunity for tips in addition to salary!
  • Bonus plan custom built for you
  • Comprehensive health and welfare benefits, including medical coverage
  • 401k with company match
  • Generous PTO program

Job Category Restaurant General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Chef / Kitchen Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Anchorage, AK

Job Description 

“Find Your Alaska!” Pacific Coast Hospitality has been retained to search for a Restaurant Chef / Kitchen Manager for our client, a lively and energetic restaurant and brewpub located in beautiful Anchorage, Alaska. This is Alaska’s first choice for fresh seafood and hand-crafted beers. Our ideal candidate is driven, adventurous, and very detailed. High volume execution experience a must (minimum of $6 million annual sales experience) along with the fortitude and stamina to handle the unforgiving environment Alaska provides.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as Chef / Kitchen Manager in casual, upscale dining segment
  • Experience in product ordering and team member scheduling
  • Proven track record of financial, quality of operations, people development
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Strong honesty, integrity and guest-oriented philosophy
  • Strong kitchen organizational skills
  • Personal and professional maturity is a key attribute

Salary Range & Benefits

  • Salary – $75k – $85k (starting, based on experience level)
  • Generous and Obtainable Quarterly Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • RELOCATION package available for ideal candidate

Job Category Restaurant Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

A Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local  ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic Restaurant Manager candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

Requirements Ideal candidate will have the following:

  • 2+ years Assistant Manager experience with a QSR / Fast Casual concept
  • Ability to be self-directed and act with a minimum of direct supervision or oversight
  • Strong decision making skills, verbal communication, and guest focus
  • Record of delivering consistent revenue and profit expectations
  • A strong track record of understanding and adhering to defined operational processes
  • Passion for developing local marketing, building great relationships within the community
  • Ability to motivate staff to excel in high-volume, time sensitive environment
  • Ability to consistently deliver high quality food and service

Salary Range & Benefits

  • $36,000 – $42,000/yr. based on experience
  • Obtainable bonus program based off 7% of base salary
  • Benefits package including medical insurance (75% employer paid!)
  • Annual Performance / Salary Review
  • PTO benefits

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Executive Sous Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA

photo: San Francisco —Pacific Coast Hospitality. Restaurant Recruitment for San Francisco, CA

Job Description 

Pacific Coast Hospitality is seeking an Executive Sous Chef for our exciting new client in San Francisco, CA. Our client is changing the game for office lunch catering in the Bay area! With an unparalleled team of local chefs, they are elevating the mealtime experience for offices around the Bay. They make good food from scratch daily. They start with chefs from some of the best restaurants in the Bay area and beyond, add locally-sourced produce and meats of exceptional quality, and a state-of-the-art kitchen overlooking the waterfront in San Francisco’s Dogpatch.

Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic San Francisco restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food quality followed up with world class service.

Requirements Ideal candidate will have the following:

  • Minimum 3 years in leadership (Sous Chef, Chef de Cuisine, Chef, etc.), and 1 plus years in a similar role. (fine catering or fine dining)
  • Formal training in a culinary school a tremendous plus!
  • Exceptional culinary skills including a well-developed palate and knowledge of diverse cuisines.
  • Organized with an acute attention to detail.
  • Possess a management style based on accountability and honesty, interest in teaching and team building, and leading by example.
  • Must be efficient with administrative duties, including computer skills and experience with Microsoft Word, Excel, and Google Sheets.
  • Must be an adaptable, flexible team player with an outstanding attitude and an understanding of the big picture.

Salary Range & Benefits

  • MONDAY thru FRIDAY DAYS work week!!!
  • Starting salary $60k to $75k depending upon experience
  • Very obtainable quarterly and annual bonus program (approx. 10%-15% of base salary)
  • Medical Insurance – multiple plans available
  • 401k plan with company contribution
  • Outstanding company culture

Job Category Executive Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant District Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA 

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant District Manager for this new and rapidly growing, locally owned and operated full-service concept. Local sourcing and sustainability rule, a uniquely Northwest burger restaurant, a modern take on the traditional bar, pairing today’s high-energy atmosphere bar feel with flavorful dishes specifically designed with the freshest regional ingredients in its full-service restaurant and bar. In addition to hand-crafted beers, including 18 local craft brews on tap, a selection of more than 100 local, national and international whiskeys, and that quintessential burger pairing – signature milkshakes.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are an active community member and deeply committed to a large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate will have the following:

  • Minimum of 5 years’ experience in leading a multi-unit, full-service group of restaurants. A focus on high service levels, top quality food and beverage platforms, with specific understanding of restaurant operations, people development and financials.
  • Ability to rapidly grow in responsibilities and position. We will be adding 7-12 additional units over the next 5 years.
  • A top line, guest focused mentality is a must!
  • Experience in managing a large management structure and employee base is required.
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
  • Knowledge of principles and processes for providing unparalleled guest and personal services.
  • Up to date with trends in the hospitality business specifically restaurants.
  • Ability to manage, anticipate and strategize on results.
  • Manages deadlines, communicates timely and effectively.

Salary Range & Benefits

  • Industry leading Compensation Package / Salary $115k – $150k (starting, based on experience level)
  • Generous and Obtainable Performance Bonus Program
  • Equity Opportunity!
  • Medical, Dental and Life Insurance
  • Annual Performance and Salary Review
  • Company Auto reimbursement, including fuel and maintenance
  • Company Cell Phone
  • Balanced Lifestyle – for real, not just talked about
  • Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.

Job Category Restaurant District Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is searching for a talented Restaurant Manager to come join a strong, united team at Portland’s original wing joint! We are committed to a green world…cage-free, antibiotic-free, hormone-free, and humanely-raised chicken. Piedmontese beef and Carlton Farms pork, we work hard to ensure all of our proteins are humanely and sustainably raised. Gold Certification from Portland’s Sustainability at Work program. All packaging is either compostable or recyclable. Spent beer grains are used to feed local pigs & chickens, and all discarded fryer oil is converted to biodiesel.

We need a leader who thrives at upholding core values and business interests, who sets the tone and is responsible for upholding staff morale, who monitors costs of inventory and labor in a sustainably profitable fashion. This opportunity offers excellent salary, benefits, work environment, and outstanding opportunity for career growth

Requirements Ideal candidate should have the following:

  • A minimum of 2 years restaurant management experience, with a total of 3-5 years of overall restaurant industry experience
  • Passionate about sustainable, green business practices
  • Be highly motivated and self-directed
  • Personable and able to “go with the flow”
  • Strong verbal and written communication skills
  • Strong desire to develop their team and actively continue their own development

Salary Range & Benefits

  • Competitive Salary (starting Manager $50k – $60k)
  • Bonus Plan
  • Great Work Life Balance – expectation is 40 hours / 5-day work weeks
  • Medical & Dental Insurance
  • Excellent 401k Plan with 4% Company Match
  • 120 hours of Paid Time Off

Job Category Restaurant Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant & Brewery General Manager

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

photo: San Diego, CA — Pacific Coast Hospitality. Restaurant Recruitment for San Diego, CAMarket San Diego, CA (Oceanside)

Job Description 

Pacific Coast Hospitality is searching for a skilled and experienced Restaurant & Brewery General Manager to lead up this world class restaurant & brewery in beautiful Oceanside CA. An authentic neighborhood spot serving up creative and inspired beer and food located along the beautiful South Coast Highway just north of San Diego. This is an outstanding opportunity for the ideal candidate to take charge of a high-volume, creative, privately owned small business that is already well established and experiencing tremendous success.

Requirements Ideal candidate will have the following:

  • 5 years’ experience working as General Manager, Operations Manager in the upscale, casual dining segment
  • Strong communicator with proven ability to document policies and procedures
  • Skilled in current technology, with naturally data-based interest
  • Ability and desire to take control and ownership of overall operations, with a firm grasp of business KPIs and how to improve them
  • Enjoy problem solving and navigating challenges to offer a better way of operating
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Bold self-starter, proactive, comfortable in pushing back, communicating clearly, and holding others accountable
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $75k – $95k (starting, based on experience level)
  • Performance Bonus Program based on your results
  • Company provided Health Insurance
  • Annual Performance and Salary Review
  • Balanced Work / Personal Lifestyle including PTO program

Job Category Restaurant & Brewery General Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.