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Pacific Coast Hospitality

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Job: General Manager (Fast Casual), Seattle, WA

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Hello, we’re Pacific Coast Hospitality and seeking top-quality candidates for a General Manager opportunity for this iconic, growing, locally owned and operated fast-casual concept in Seattle.

Seattle skyline, photo by Thom Mlkovic on Unsplash

Market

Seattle, WA

Job Description

We are seeking top-quality candidates for a General Manager opportunity for this iconic, growing, locally owned and operated fast-casual concept. This brand is an institution in the PNW, with a work-life balance culture, a commitment to the communities they operate in, and to the development of their team members at every level! There is no doubt about it, their product in the BEST in the business, and they’ve got the press and the local, regional, and national accolades to back it up. Signature menu items and signature friendly hands-on service are what they are known for.

The right candidate for this exceptional General Manager opportunity will embody the following values; a servant leader, a brand ambassador, a clear communicator, and a dedicated coach. Is this you? A “Can Do, Guest Driven” service philosophy combined with leadership and crew that have complete ownership for their results are the cornerstones of the business.

Requirements

The ideal candidates will have the following:

  • Two years’ experience working as General Manager in the Fast Casual dining segment
  • Ability to rapidly grow in responsibilities and position. We will be adding 1 additional unit this year and 2 – 4 in 2023
  • Boots on the ground, hands-on, team supporting leadership style
  • Ability to lead a team, assess strengths and develop individuals to succeed in their roles
  • Knowledge of principles and processes for providing unparalleled guest and personal services
  • Ability to collaborate, manage, anticipate and strategize on results with company leadership
  • Manages administrative deadlines, communicates timely and effectively
  • Be a solid leader with integrity and honesty

Salary Range & Benefits

  • Compensation package / salary $65k – $70k
  • Generous and obtainable bonus program
  • Medical, dental and life insurance
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about

Job Category

Restaurant General Manager (Fast Casual)

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Seattle, WA. Photo by Thom Milkovic on Unsplash

Job: General Manager, Cannon Beach, OR

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Hello, we’re Pacific Coast Hospitality and we’re seeking a dynamic, seasoned, beer loving General Manager for an outstanding opportunity to lead one of Oregon’s prominent seaside brewpubs!

Cannon Beach, OR, photo by r-m, Unsplash

Market

Cannon Beach, OR

Job Description

We’re seeking a dynamic, seasoned, beer loving General Manager for an outstanding opportunity to lead one of Oregon’s prominent seaside brewpubs! Set on the spectacular Oregon coast, this Cannon Beach icon is renowned for showcasing its award-winning craft beers with a food menu focused on high quality, local, and seasonal ingredients.

The ideal candidate must be skilled and passionate about great beer, great food, and great service. This is a highly collaborative position, and you will work hand-in-hand with the Chef and the supporting leadership team. Team building and training, leading by example, and the ability to jump in and do the job are what we are looking for. We are a collaborative work environment with a philosophy of work/life balance and honest hands-on leadership. You must have the ability to create a unique fun elevated beer/food/dining experience for our guests. Above all, you are the keeper of our guests’ consistent, delicious, memorable and exceptional experiences, which is instrumental to the brewpubs continued success.

Requirements

The ideal candidates will have the following:

  • Three plus years experience working as restaurant leader
  • Must know and be passionate about Pacific Northwest craft beer and food
  • Strong commitment to guest experience
  • Create an exceptional GUEST experience every time!
  • Brewery or brewpub experience a plus (not required)
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results
  • Organized and the ability to use systems to maximize the operation

Salary Range & Benefits

  • Salary Package – $70k – $80k (starting, based on experience level)
  • Generous and obtainable performance bonus program
  • Medical and dental health insurance
  • Annual performance and salary review
  • 401k Program with matching employer contribution
  • Relocation assistance available

Job Category

General Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Cannon Beach, OR. Photo by r m on Unsplash

Job: Executive Chef, San Anselmo CA

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Hello, we’re Pacific Coast Hospitality and we have an outstanding Executive Chef position to fill based in beautiful San Anselmo, with an exceptional salary and benefits package.

Golden Gate Bridge Marin Overlook. Photo by Joshua Sukoff on Unsplash

Market

San Francisco (San Anselmo)

Job Description

30 minutes across the Golden Gate Bridge from San Francisco, the sleepy little village of San Anselmo is home to many of the Bay Area’s most visible movers and shakers. The beautiful pastoral area anchored by Mount Tamalpais to the South, is the gateway from Napa/Sonoma wine country to the California Coast. Great restaurants are few and far between in this area; our client is undoubtedly the most established, most notable and most awarded dining out destination in the area.

We have an outstanding Executive Chef position to fill based in beautiful San Anselmo, with an exceptional salary and benefits package. Our client is offering an excellent salary, benefits, work environment, and opportunity for career growth (managing partner potential), are all part of the package to the candidate that’s got the goods. Candidates should possess creativity, the desire to lead in a busy and organized environment, and must speak reasonably good Spanish. We are looking for an established seasoned leader that can step in and step up on Day One!

This wildly popular roadside restaurant features their own unique brand of “Latin Lusciousness” coming out of the kitchen every evening to its well-heeled sophisticated diners. This is not an opportunity to be taken lightly. This is a career making long-term position that will provide quality of life and many professional growth opportunities.

Requirements

The ideal candidates will have the following:

  • Three or more years good volume distinctive full-service restaurant leadership experience
  • Skilled and experienced in modern Latin cuisine
  • Creative-Creative-Creative!
  • Trained in menu planning and good-volume production
  • Ability to maintain and improve sales and profit goals
  • Complete understanding of cost of goods sold and P&L management
  • Ability to manage labor cost to revenue
  • Track record of achieving financial results
  • Strong kitchen organizational skills
  • Skilled communicator that leads by example
  • Passion for developing and mentoring a kitchen team
  • Strong honesty, integrity and guest advocate philosophy
  • Personal and professional maturity is a key attribute
  • MUST be fluent Spanish speaker!

Salary Range & Benefits

  • Salary Package – $90k – $125k
  • Generous achievable bonus program
  • Generous benefits package
  • Annual performance and salary review
  • Opportunity to live and work in coastal California wine country
  • Relocation Available

Job Category

Executive Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Golden Gate Bridge, Marin Overlook. Photo by Joshua Sukoff on Unsplash

Job: Ski Resort FOH Jobs, Seattle

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Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle.

Gondolas, Crystal Mountain Resort. Courtesy of Crystal Mountain Resort.

Market

Crystal Mountain Resort, Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle. Known for their long ski season and busy summer tourism activities, Crystal Mountain Resort is your dream job waiting to happen! When the storms hit and the peaks are out, the mountain becomes a place of reverence and awe. Get away from the grind of working in the city, and make this year the year you start to balance lifestyle, self-care, and work! These opportunities come with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.


The PERKS are ENDLESS!

  • Relocation allowance available
  • On mountain housing options
  • Full season ski pass
  • Friends and family passes
  • Free ski lessons
  • FULL meal plan everyday
  • Beer, wine, liquor discounts
  • Equipment discounts

Requirements

The ideal candidates will have the following:

  • Minimum 2 years’ experience working as a GM or an AGM
  • Minimum 2 years’ experience working as a Banquet Manager/Event Planner
  • Ability to step in and step up and contribute from Day One
  • A top line, guest focused mentality is a must
  • Experience in developing and mentoring other managers and team members
  • Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
  • Ability to lead a team, assess strengths and develop individuals to succeed
  • Ability to communicate openly, directly, and honestly with leadership and your team
  • Basic understanding of restaurant accounting and ability to use data to improve operations

Salary Range & Benefits

  • Compensation package: $55k – $ 65k (hourly eligible for over-time)
  • Good industry benefits package
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about

Job Category

General Manager/Banquet Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Crystal Mountain Resort Gondolas. Photo courtesy of Crystal Mountain Resort.

Job: Restaurant General Manager & Resort Banquet Manager, Seattle

by

Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle.

Crystal Mountain Resort from the top of the Gold Hills lift.

Market

Crystal Mountain Resort, Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle. Known for their long ski season and busy summer tourism activities, Crystal Mountain Resort is your dream job waiting to happen! When the storms hit and the peaks are out, the mountain becomes a place of reverence and awe. Get away from the grind of working in the city, and make this year the year you start to balance lifestyle, self-care, and work! These opportunities come with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.


The PERKS are ENDLESS!

  • Relocation allowance available
  • On mountain housing options
  • Full season ski pass
  • Friends and family passes
  • Free ski lessons
  • FULL meal plan everyday
  • Beer, wine, liquor discounts
  • Equipment discounts

Requirements

The ideal candidates will have the following:

  • Minimum 2 years’ experience working as a GM or an AGM
  • Minimum 2 years’ experience working as a Banquet Manager/Event Planner
  • Ability to step in and step up and contribute from Day One
  • A top line, guest focused mentality is a must
  • Experience in developing and mentoring other managers and team members
  • Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
  • Ability to lead a team, assess strengths and develop individuals to succeed
  • Ability to communicate openly, directly, and honestly with leadership and your team
  • Basic understanding of restaurant accounting and ability to use data to improve operations

Salary Range & Benefits

  • Compensation package: $55k – $ 65k (hourly eligible for over-time)
  • Good industry benefits package
  • Annual performance and salary review
  • Balanced lifestyle – for real, not just talked about

Job Category

General Manager/Banquet Manager

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume
Text us*

*Message and data rates may apply

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Crystal Mountain Resort from the top of the Gold Hills lift. Photo by Crystalmountainskier uploaded to Wikipedia.

Job: Chef de Cuisine, Cannon Beach, OR

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Hello, we’re Pacific Coast Hospitality and we’re seeking a dynamic, seasoned Chef de Cuisine candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries in Cannon Beach.

Cannon Beach, OR, photo by r-m, Unsplash

Market

Cannon Beach, OR

Job Description

We’re seeking a dynamic, seasoned Chef de Cuisine candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries! Set oceanfront on the spectacular Oregon coast, this Northwest icon is renowned for showcasing its simple, delicious food with a menu focused on high quality, local and seasonal ingredients along with craft cocktails, NW beers on tap, and a whiskey bar to compliment the beautiful ocean view.


The ideal candidate must be skilled and passionate at cooking Pacific Northwest cuisine, team building and training, operational efficiency, and kitchen management. We are a collaborative work environment with a philosophy of work/life balance and honest hands-on leadership. You must have the ability to create a unique high-quality food/dining experience for our guests. Above all, you are the keeper of our guests’ consistent, delicious, memorable and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success.

Requirements

The ideal candidate will have the following:

  • 5 years’ experience working as kitchen leader
  • Must know and be passionate about Pacific Northwest food
  • Strong commitment to guest experience
  • Upscale “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary Package – $70k – $80k (starting, based on experience level)
  • Generous and obtainable performance bonus program
  • Medical and dental health insurance
  • Annual performance and salary review
  • 401k program with matching employer contributions
  • Relocation assistance available

Job Category

Chef de Cuisine

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by r m on Unsplash

Job: Resort Pastry Chef, Lake Chelan, WA

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Hello, we’re Pacific Coast Hospitality and we are seeking an experienced and talented Pastry Chef candidate to assisting in operating this high volume, fast paced resort program in Lake Chelan, WA.

Stehekin, Washington, and the north end of Lake Chelan. Photo by David Ashley

Market

Lake Chelan, WA

Job Description

An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Pastry Chef candidate to assisting in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sunbaked Columbia plateau. Offering upscale accommodations, award winning restaurant, and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements

The ideal candidate will have the following:

  • Two years baking experience / four years in a hand’s on, high volume, kitchen environmen
  • Ability to create unique locally inspired desserts and pastries
  • Able to support the Executive Chef 100% when he is off-property
  • Experience in creating or elevating existing pastry program
  • Banquet experience a must – 200 to 300 guests
  • Multiple revenue streams – restaurant, tavern, café and beach bar
  • Experience in a standards-oriented establishment
  • Passion for developing and mentoring a team
  • Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
  • Experience with developing, implementing, and executing contemporary food standards a must!
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $50k to $55k depending upon experience
  • Achievable bonus program
  • Medical, dental and vision, life, and disability insurance
  • 401k program
  • Annual performance / salary review
  • Outstanding growth potential
  • Moving allowance available

Job Category

Pastry Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by David Ansley, CC BY 1.0, via Wikimedia Commons

Job: Resort Sous Chef, Lake Chelan, WA

by

Hello, we’re Pacific Coast Hospitality and we are seeking an experienced and talented Resort Sous Chef candidate to assisting in operating this high volume, fast paced resort program in Lake Chelan, WA.

Stehekin, Washington, and the north end of Lake Chelan. Photo by David Ashley

Market

Lake Chelan, WA

Job Description

An outstanding opportunity to help lead a regional food program, we are seeking an experienced and talented Sous Chef candidate to assisting in operating this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sunbaked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service team.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements

The ideal candidate will have the following:

  • Two years Sous Chef experience / four years in a hand’s on, high volume, kitchen environment
  • Excel at cooking every station on the line
  • Able to support the Executive Chef 100% when he is off-property
  • Experience controlling food cost and labor cost
  • Banquet experience a must – 200 to 300 guests
  • Multiple revenue streams – restaurant, tavern, café and beach bar
  • Leads by example and is a great teacher and trainer
  • Passion for developing and mentoring a team
  • Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
  • Experience with developing, implementing, and executing contemporary food standards a must!
  • Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

  • Starting salary range is $60k to $65k depending upon experience
  • Achievable bonus program
  • Medical, dental and vision, life, and disability insurance
  • 401k program
  • Annual performance / salary review
  • Outstanding growth potential
  • Moving allowance available

Job Category

Sous Chef

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by David Ansley, CC BY 1.0, via Wikimedia Commons