Market

San Francisco, CA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Private Club F&B Manager for this renowned Country Club on the Peninsula. This award-winning Club and Team is passionate about genuine hospitality and delivering the best guest-member experiences. You will work with and be supported by the stability of consistent top-notch leadership.

Requirements

The ideal candidate will have the following:

• Minimum 2 years experience in upscale fine dining or private club as F&B manager
• Professional team builder that values every team member
• Be THE guest advocate in the building
• Create and sustain a culture of hospitality and kindness
• Ability to find, train, teach, and retain top FOH talent
• Be an expert at systems and know your numbers
• Be fluent in scheduling, POS systems, payroll, inventory
• Event experience and large party experience are great!

Salary Range & Benefits

• Industry competitive compensation package: $80k – $ 90k
• Generous benefits and vacation plan
• Annual performance and salary review
• Balanced lifestyle for real, not just talked about

Job Category

F&B Manager

Job Type

Full Time

If any of these positions seem like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview. For immediate response, text us.

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“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

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