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chefs

Three Things to Know Before Moving to Seattle

June 30, 2015 by PCHblog

Seattle. It’s got a name for the home of Starbucks and a whole lot of rain… but there’s more! Much more! And with Pacific Coast Hospitality you may decide it’s time to make the move!

 

Umbrellas are for visitors.     

Seattle’s got a bad rap for rain and grey skies, but annual precipitation is actually less than in other American cities like New York or Boston.

The locals of Seattle don’t let the rain get them down, umbrellas are for the visitors – locals don’t mind the weather and never let it get in the way of having a good time. With Pike Place Market home to more than 200 vendors, farmers, and specialty shops, it’ Seattle’s No. 1 tourist destination. As a resident you learn to navigate the crowds, because it’s the place for produce and inexpensive bouquets of farm fresh flowers.

Or head to the game, because in Seattle, you can’t be a fair weather fan, quite literally; you ride out the ups and downs with the Mariners, Sounders, and the Seahawks and enjoy the open air, state-of-the-art stadiums.

 

The good news on food.

This city lacks no good bites, it’s a foodie’s dream come true.  With talented Chefs creating unique cuisine that showcases the Northwest’s seafood (being surrounded by water, there’s no lack in world class Pacific oysters, salmon, geoduck, clams, and mussels), locally-sourced produce, wines and beer brewing traditions – it’s no question why restaurant Mangers and Chefs alike are making the move to Seattle!

And there’s no shortage of great local food blogs-Salty Seattle, Eater Seattle, Gastrolust, and it’s home to some of the best northwest restaurants like The Pink Door, Lark, Ballard Annex Oyster House, Revel,  Tavern Hall, and Sitka & Spruce. You’re going to eat well here, except…

Maybe it’s the grey, wet weather, but this city knows its drinks. Craft beers, juicy wines and locally distilled spirits, when working in hospitality your guest will enjoy a surplus of specialties to complement each plate.

 

Summertime is a day dream.

While Los Angeles takes its ample sunshine for granted, Seattle makes the most of each sunny day.

There are beautiful hikes, waterfalls, and rivers all close to the city. Day trips to Snoqualmie Falls or swimming at the Green River take you away from the urban scenery and the vicinity makes getting away an awfully easy feat.

Staying in town? You won’t be missing anything! In San Diego, trained killer wales do tricks for sardines in a large pool while people cheer. In Seattle, wild orcas are frequently spotted as they roam Puget Sound in search of sea lions to nosh on.

With weather that you’ll learn to love, the city being a foodies dream and summertime quite the day dream, we’re looking for talented candidates ready to jumpstart their career and be placed in today’s hottest restaurant positions.

Visit our website for more information and details.

 

Filed Under: Uncategorized Tagged With: chefs, hire pch, job, jobs in pacific coast, jobs in seattle, pacific coast, pch, seattle, Washington

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