Market Lake Chelan, WA

Job Description 

An outstanding opportunity to lead a regional food program, we are seeking an experienced and talented Resort Executive Chef candidate to operate this high volume, fast paced resort program. Family owned and operated since 1901, located on the shores of Lake Chelan, where the east slopes of the Cascade Mountains meet the sun baked Columbia plateau. Offering upscale accommodations, award winning restaurant and the best mid-size conference center in Washington state, this facility’s mission is to provide the best resort experience in the Northwest through genuine hospitality and crisp service.

Long renowned as a family vacation playground, the Lake Chelan area has recently become Washington state’s most exciting new wine country as well. Over sixteen wineries now dot the Lake Chelan valley and as a leader among Washington state hotels, you’ll be heading the food program in the center of it all.

Come work for a 5^th generation-run company who knows team members are what make them successful, where the team member’s well-being is at the top of the priorities, where your valued as an important member of the family.

Requirements Ideal candidate will have the following:

• 4 years + full service, high volume kitchen management experience
• Culinary degree a plus!
• Banquet experience a must – 200 to 300 guests
• Multiple revenue streams – restaurant, tavern, café and beach bar
• Experience in a standards-oriented establishment
• Passion for developing and mentoring a team
• Proficiency with scheduling, payroll, accounting, progressive discipline, ordering and receiving
• Experience with developing, implementing, and executing contemporary food standards a must!
• Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

• Starting salary range is $60k to $85k depending upon experience
• Generous (and obtainable!) Monthly Bonus Program (Dental also available)
• Medical and Life Insurance Coverage
• 401k Program
• Annual Performance / Salary Review
• Outstanding Growth Potential

The post Job: Resort Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Multi-Unit Restaurant Executive Chef for our client, a small group of authentic neighborhood spots serving up creative and inspired food located in the greater Portland, OR marketplace. This is an outstanding opportunity for the ideal candidate to construct a great kitchen program for 3 separate kitchens, including creating menu items always cooked from scratch with locally sourced ingredients, build documented policies & procedures, and be intimately involved in helping grow an already well-established business.

Requirements Ideal candidate must have the following:

• 2 plus years’ experience working as Chef in the casual dining segment
• Must know and be passionate about food & beer
• Demonstrated ability to lead all aspects of kitchen operations from recipe development to product ordering, storage and rotation, team member scheduling, kitchen equipment maintenance, etc.
• Strong organizational and cleanliness standards a must
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $55k – $75k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical Insurance
• Annual Performance and Salary Review
• 401k Program

Job Category Multi-UnitRestaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Multi-Unit Executive Chef appeared first on Pacific Coast Hospitality.

Market Seattle, WA (northeast Seattle area)

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Kitchen Manager for this new and rapidly growing, locally owned and operated full-service concept. Local sourcing and sustainability rule, a uniquely Northwest burger restaurant, a modern take on the traditional bar, pairing today’s high-energy atmosphere bar feel with flavorful dishes specifically designed with the freshest regional ingredients in its full-service restaurant and bar. In addition to hand-crafted beers, including 18 local craft brews on tap, a selection of more than 100 local, national and international whiskeys, and that quintessential burger pairing – signature milkshakes.

A “Can Do, Guest Driven” service philosophy combined with Management and crew that have complete ownership for their results are the cornerstones of our business. In addition, we are an active community member and deeply committed to a large, yet selective group of local charities, organizations and non-profits.

Requirements Ideal candidate will have the following:

• 3 years’ experience working as a KM or Chef in the upscale casual dining segment
• Must know and be passionate about current food trends
• Experience in product ordering and team member scheduling
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Ability to rapidly grow in responsibilities and position. We will be adding 7-12 additional units over the next 5 years.
• A top line, guest focused mentality is a must!
• Ability to lead a team, assess strengths and develop individuals to succeed in their roles.
• Knowledge of principles and processes for providing unparalleled guest services.

Salary Range & Benefits

• Industry competitive Compensation Package / Salary $52k – $60k (starting, based on experience level)
• Generous and Obtainable Monthly Performance Bonus Program
• Medical, Dental and Life Insurance
• Annual Performance and Salary Review
• Balanced Lifestyle – for real, not just talked about
• Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.

Job Category Restaurant Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Kitchen Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Anchorage, AK

Job Description 

“Find Your Alaska!” Pacific Coast Hospitality has been retained to search for a Restaurant Chef / Kitchen Manager for our client, a lively and energetic restaurant and brewpub located in beautiful Anchorage, Alaska. This is Alaska’s first choice for fresh seafood and hand-crafted beers. Our ideal candidate is driven, adventurous, and very detailed. High volume execution experience a must (minimum of $6 million annual sales experience) along with the fortitude and stamina to handle the unforgiving environment Alaska provides.

Requirements Ideal candidate will have the following:

• 5 years’ experience working as Chef / Kitchen Manager in casual, upscale dining segment
• Experience in product ordering and team member scheduling
• Proven track record of financial, quality of operations, people development
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Strong honesty, integrity and guest-oriented philosophy
• Strong kitchen organizational skills
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Salary – $75k – $85k (starting, based on experience level)
• Generous and Obtainable Quarterly Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• RELOCATION package available for ideal candidate

Job Category Restaurant Chef / Kitchen Manager

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Chef / Kitchen Manager appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Corvallis, OR

Job Description 

We are searching for a skilled Restaurant Head Chef to join a locally-owned and growing company that was born out of a passion for thoughtfully and excellently produced food and beer, social and environmental sustainability, strong local partnerships, and generously giving back to our community. With three different and distinctive locations, each offers a unique atmosphere, menu, and identity, our focus at all of our location’s centers on world class beer and beverage offerings alongside delicious, creative, well-executed food—handmade whenever possible, using locally and regionally sourced ingredients.

Founded in 2011, taking inspiration from the neighborhood bier taverns throughout Europe, our setting has a warm atmosphere seating approximately 70 guests for dinner service Tuesday through Sunday, as well as brunch service on the weekends.  We hold high expectations for the quality of our elevated pub fare prepared with local ingredients, service, and atmosphere.

In this position, you will be responsible for menu creation from conception, to training, to final execution. Menu offerings will be creative, locally & seasonally driven, and consistently executed—all while fitting within the style and costing guidelines.

Duties & Responsibilities

• Oversee the day to day running of the kitchen, with a strong eye for detail.
• Meet monthly food cost and labor goals.
• Be involved with personnel issues, including but not limited to employee discipline, reviews, hiring, and continued training.
• Help to create seasonal menu offerings, including testing, recipe development and procedures, to set kitchen up for successful execution. 
• Maintain a high level of expectations through your example of quality and efficient work.
• Actively participate in weekly manager meetings.
• Lead the kitchen to produce the finest meals possible in a casual setting with a strong creativity and culinary execution.
• Maintain lists (cleaning, prep, ordering, etc.), and then update and follow through with employees regarding completion.
• Accurately prepare month end inventory and other reports (transfers, etc.) for monthly cost analysis. 
• Work actively with employees to minimize food waste with an eye towards sustainability.  

Requirements Ideal candidate will have the following:

• Positive attitude and teamwork mentality
• 5 years’ experience working in a commercial kitchen, with 2 year minimum in a food service management position
• Have or obtain Serv Safe Certification
• OLCC Server Permit (or be able to obtain)
• Formal culinary education a plus!

Salary Range & Benefits

• Salary – $43k – $50k (starting, based on experience level)
• Health/Vision Insurance Annual Performance and Salary Review
• 401(k) with employer match
• Balanced Work / Personal Lifestyle including PTO program
• Relocation package available for the right candidate!

Job Category Restaurant Head Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Head Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA (Kitsap Peninsula a.k.a. “the Kitsap”)

Job Description 

Are you looking to get out of the big city? Nightmare traffic and commute? Unaffordable housing? Find a simpler lifestyle? And still have a challenging and rewarding culinary career?

Pacific Coast Hospitality has been retained to search for an entrepreneurial and dynamic Restaurant Executive Chef for our client, a new and very unique concept coming to Silverdale Washington. A full-service restaurant, marketplace, distillery and event space opening early summer this year, that includes a 400-seat restaurant with interior and exterior dining, a test kitchen for cooking classes and a market offering “grab-and-go” items. This property will host summer concerts, weddings and a farmer’s market, and feature a “large pedestrian plaza” for events.

Requirements Ideal candidate must have the following:

• 5 years’ experience working as Chef in a high volume, action packed environment
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Proven ability to manage multiple revenue streams a must
• Integrity, dependability, cooperation and attention to detail are key traits required
• Regional / Seasonal menu development experience
• Good creative skills AND ability to manage high volume daily operations
• Passion for developing and mentoring a team
• Track record of achieving financial results
• NRO experience a big plus!

Salary Range & Benefits

• Salary – $65k – $85k (starting, based on experience level)
• Custom designed Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• 401k Program
• Relocation package offered for ideal candidate!

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Silverdale, WA

Job Description 

Pacific Coast Hospitality has been retained to search for an entrepreneurial and dynamic Restaurant Executive Chef for our client, a new and very unique concept coming to Silverdale Washington. A full-service restaurant, marketplace, distillery and event space opening early summer this year, that includes a 400-seat restaurant with interior and exterior dining, a test kitchen for cooking classes and a market offering “grab-and-go” items. This property will host summer concerts, weddings and a farmer’s market, and feature a “large pedestrian plaza” for events.

Requirements Ideal candidate will have the following:

• 5 years’ experience working as Chef in a high volume, action packed environment
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Proven ability to manage multiple revenue streams a must
• Integrity, dependability, cooperation and attention to detail are key traits required
• Regional / Seasonal menu development experience
• Good creative skills AND ability to manage high volume daily operations
• Passion for developing and mentoring a team
• Track record of achieving financial results
• NRO experience a big plus!

Salary Range & Benefits

• Salary – $65k – $85k (starting, based on experience level)
• Custom designed Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review
• 401k Program

Job Category Restaurant Executive Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking an Executive Catering Chef for our exciting new client in Portland OR…. a well-established, premier, creative, sustainable catering company looking for new leadership at the kitchen helm. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland food scene. We’re seeking a food passionate, creative, positive person who is knowledgeable in sourcing locally and sustainably. This is a working chef position that requires 40-50 hours/week working all aspects of kitchen/catering functions.

Requirements Ideal candidate will have the following:

• Minimum 5 years on-prem / off-prem catering leadership (Sous Chef, Chef de Cuisine, Chef, etc.)
• Formal training in a culinary school a tremendous plus!
• Proficient demonstrable cooking skills and developing menu items.
• Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
• Experience in product ordering and team member scheduling.
• Passion for developing and mentoring a team.
• Track record of achieving financial results.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary $52k to $65k depending upon experience
• Very obtainable quarterly bonus program
• Medical & Dental Insurance
• IRA program with Company match
• Outstanding company culture

Job Category Executive Catering Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Catering Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market South Puget Sound, WA

Job Description                                             
We’ve got a new client in the South Puget Sound area that is searching for a Restaurant Executive Chef that can “keep the trains running on time” in a high-volume environment. Creativity is valued, organization is a must! You’ll lead multiple food outlets and revenue streams.

We offer the following:

• Locally Owned and Operated
• Industry leading Compensation Package
• Locally Sourced & Sustainable Menu Offerings
• Growth (individual and company)
• Balanced Lifestyle – for real, not just talked about
• Entrepreneurial Environment- yes, we have systems, but we need thinking leaders that don’t want their hand held.
• Destination Location

If interested and qualified, send us a note and resume…. we’ll reach back out to you…. really! Please click on this link to submit your resume and note. http://www.pacificcoasthospitality.com/careers-in-hospitality/ 

The post Job: Restaurant Executive Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA (Petaluma, CA)
Job Description 
Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery Chef / Kitchen Manager for our client, eclectic and funky, …. a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired food and beer located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal culinary candidate to construct a great gastropub program, including creating menu items always cooked from scratch with locally sourced ingredients, build documented recipes and portion & styling procedures, and be intimately involved in helping grow an already well-established business.
Requirements Ideal candidate will have the following:

• 2-3 years’ experience working as AKM / KM/ Sous Chef / Chef in the beer-centric dining segment
• Must know and be passionate about food and beer
• Experience in product ordering and team member scheduling
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “gastropub” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $50k – $65k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance

Job Category Restaurant & Brewery Chef / Kitchen Manager
Job Type Full Time
If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Restaurant & Brewery Chef / Kitchen Manager appeared first on Pacific Coast Hospitality.