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Pacific Coast Hospitality

Chef de Cuisine

Job: Restaurant Positions & Opportunities

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Hello, we’re Pacific Coast Hospitality and we have Restaurant District Manager, Culinary Director, F&B Director, General Manager, Executive Chef, AGM, Chef de Cuisine, Sous Chef, FOH + BOH Restaurant Manager Opportunities!

Restaurant Position: Executive Chef

Market

Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ

Job Description

Independent restaurants, locally owned restaurants, and well-known brands are looking for the best of the best in Seattle WA, Portland OR, San Francisco CA, Vancouver WA, Boise ID, Salt Lake City UT, Los Angeles CA, Bend OR, San Jose CA, Denver CO, Napa/Sonoma CA, and Phoenix AZ.

Our clients are interested in talented, diverse, honest, hard-working, team players, that are highly skilled, with a positive outlook on life, and an appreciation of a safe collaborative work environment. They offer a variety of top-tier hospitality opportunities, an appreciation and respect for ALL team members, honest leadership with integrity and positive energy, growth opportunities, and above industry average pay and benefits.

Restaurant Positions Available Now

  • Restaurant General Manager (high volume/full service): $80k to $110k
  • Executive Chef (Brand New Hotel): $80k to $100k
  • Culinary Director (Brew Pub Multi-Unit): $125k to $150k
  • Sous Chef (high-volume/high-quality): $55k to $70k
  • FOH Restaurant Manager and AGM: $55k to $75k
  • Upscale Dining Chef de Cuisine: $70k to $90k
  • Restaurant Kitchen Manager (Resort): $60 to $70k
  • General Manager Fast-Casual/QSR: $70k to $90k
  • Pastry Chef (Resort): $50k to $65k
  • Chef de Cuisine (On the Coast):$70k to $80k
  • Director of Operations (New Brand Expansion): $75k to $100k

Some opportunities may require relocation.

If you are interested in applying for one of our confidential opportunities

Please forward your resume and cover letter to
steve@pacificcoasthospitality
and include the following details in your email:

  1. Let us know which specific opportunities you are interested in.
  2. Let us know where you are located.
  3. Let us know if you are interested in relocating and where you would relocate to.

For IMMEDIATE response Text us at 415-794-7501

Please note

  • Top qualified applicants will be contacted within 24 hours.
  • Your resume is 100% confidential. We do not contact any references or employers without your permission.
  • Check out our website at www.pacificcoasthospitality.com

Job Category

Restaurant General Manager, Executive Chef, Culinary Director, Sous Chef, FOH Restaurant Manager, AGM, Chef de Cuisine, Restaurant Kitchen Manager (Resort)

Job Type

Full Time

If any of these positions seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“



Job: Chef de Cuisine, Cannon Beach, OR

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Hello, we’re Pacific Coast Hospitality and we’re seeking a dynamic, seasoned Chef de Cuisine candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries in Cannon Beach.

Cannon Beach, OR, photo by r-m, Unsplash

Market

Cannon Beach, OR

Job Description

We’re seeking a dynamic, seasoned Chef de Cuisine candidate for an outstanding opportunity to lead one of Oregon’s prominent seaside eateries! Set oceanfront on the spectacular Oregon coast, this Northwest icon is renowned for showcasing its simple, delicious food with a menu focused on high quality, local and seasonal ingredients along with craft cocktails, NW beers on tap, and a whiskey bar to compliment the beautiful ocean view.


The ideal candidate must be skilled and passionate at cooking Pacific Northwest cuisine, team building and training, operational efficiency, and kitchen management. We are a collaborative work environment with a philosophy of work/life balance and honest hands-on leadership. You must have the ability to create a unique high-quality food/dining experience for our guests. Above all, you are the keeper of our guests’ consistent, delicious, memorable and exceptionally high-quality dining experiences, which is instrumental to the restaurant’s continued success.

Requirements

The ideal candidate will have the following:

  • 5 years’ experience working as kitchen leader
  • Must know and be passionate about Pacific Northwest food
  • Strong commitment to guest experience
  • Upscale “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Experience in product ordering and team member scheduling
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary Package – $70k – $80k (starting, based on experience level)
  • Generous and obtainable performance bonus program
  • Medical and dental health insurance
  • Annual performance and salary review
  • 401k program with matching employer contributions
  • Relocation assistance available

Job Category

Chef de Cuisine

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter.   We will contact you via telephone or email for an initial interview.

Submit Your Resume

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“

Photo by r m on Unsplash

Job: Restaurant Sous Chef

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Sous Chef for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This American beer-centric restaurant and bar is perched high above Portland’s fast-growing Lloyd District on the city’s East Side. The dining room seats 50, the spacious bar seats 34, and the gorgeous outdoor patio accommodates 100. In addition there are five stunning private dining and meeting rooms to accommodate multiple, varied size private events.

Requirements Ideal candidate will have the following:

  • 3 years’ experience working as a Supervisor, Kitchen Lead, Sous Chef in the fine dining segment
  • Must know and be passionate about food, beer, wine and cocktails
  • Strong banquet experience very important
  • Experience in product ordering and team member scheduling
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • High volume “foodie” experience a plus
  • Passion for developing and mentoring a team
  • Track record of achieving financial results

Salary Range & Benefits

  • Salary – $50k – $55k (starting, based on experience level)
  • Unparalleled opportunity for advancement!
  • Generous and Obtainable Performance Bonus Program
  • Medical and Dental Health Insurance
  • Annual Performance and Salary Review
  • 401k Program

Job Category Restaurant Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

Job: Restaurant Chef de Cuisine

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We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.


photo: Seattle, WA — Pacific Coast Hospitality hospitality recruitmentMarket Seattle, WA

Job Description 

Pacific Coast Hospitality has been retained to search for a Restaurant Chef de Cuisine for our client, a high volume, and award winning Asian restaurant located in the heart of downtown Seattle, WA. This Asian fusion restaurant has been voted #1 Most Popular Restaurant in the Pacific Northwest Region for 14 consecutive years, as well as being listed as one of Zagat’s “Best Restaurants in the World”. Their house-made food offerings featuring freshly prepared, authentic cuisine that span the eastern Pacific Rim, from China to Indonesia, and Malaysia to Vietnam. They also boast a lively bar, Wine Spectator Grand Award winning wine list, and accommodating service in a sophisticated downtown setting.

Requirements Ideal candidate must have the following:

  • Minimum of 3+ years high volume catering experience and 7+ years total culinary experience
  • Culinary degree from an accredited hospitality school preferred
  • Experience with developing recipes with the ability to tailor to concept cuisine specialties
  • Experienced in managing inventory of food and kitchen supplies, delivery scheduling, ordering
  • Ability to work with the Executive Chef on menu planning and development, plate design, composition
  • BUSY environment, candidate must have the energy and mental toughness to succeed
  • Ability to work with the front of the house and staff at all levels with diverse backgrounds and experience
  • Ability to lead a team people with varying degrees of background and experiences
  • Ability to coach staff for development
  • Experience in new restaurant openings a MAJOR plus due expansion plans

Salary Range and Benefits

  • Salary – $65k – $85k (starting, based on experience level )
  • Generous and Obtainable Performance Bonus Program (10% of base salary)
  • Medical and Dental Health Insurance
  • 401k Program
  • Annual Performance and Salary Review (5-10% wage increase possible)

Job Category Restaurant Chef de Cuisine

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.