We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market San Francisco, CA

Job Description 

Pacific Coast Hospitality is seeking an Executive Sous Chef for our exciting new client in San Francisco, CA. Our client is changing the game for office lunch catering in the Bay area! With an unparalleled team of local chefs, they are elevating the mealtime experience for offices around the Bay. They make good food from scratch daily. They start with chefs from some of the best restaurants in the Bay area and beyond, add locally-sourced produce and meats of exceptional quality, and a state-of-the-art kitchen overlooking the waterfront in San Francisco’s Dogpatch.

Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic San Francisco restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food quality followed up with world class service.

Requirements Ideal candidate will have the following:

• Minimum 3 years in leadership (Sous Chef, Chef de Cuisine, Chef, etc.), and 1 plus years in a similar role. (fine catering or fine dining)
• Formal training in a culinary school a tremendous plus!
• Exceptional culinary skills including a well-developed palate and knowledge of diverse cuisines.
• Organized with an acute attention to detail.
• Possess a management style based on accountability and honesty, interest in teaching and team building, and leading by example.
• Must be efficient with administrative duties, including computer skills and experience with Microsoft Word, Excel, and Google Sheets.
• Must be an adaptable, flexible team player with an outstanding attitude and an understanding of the big picture.

Salary Range & Benefits

• MONDAY thru FRIDAY DAYS work week!!!
• Starting salary $60k to $75k depending upon experience
• Very obtainable quarterly and annual bonus program (approx. 10%-15% of base salary)
• Medical Insurance – multiple plans available
• 401k plan with company contribution
• Outstanding company culture

Job Category Executive Sous Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Sous Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking a Catering Financial & Operations Director for our exciting new client in Portland OR. Our client leverages the creativity and passion found in their restaurant kitchens to offer an elevated level of cuisine to their clients in the catered event environment. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food and beverage quality followed up with world class service.

Requirements Ideal candidate will have the following:

• Minimum 3 years off-premises catering experience.
• Strong financial, analytical and organizational skills.
• Proficient on Microsoft Excel, Total Party Planner, and QuickBooks.
• Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
• Experience in budgeting, purchasing, setting sales targets, and wage/salary evaluations.
• Internal auditing, loss and breakage, equipment rental and purchasing.
• Track record of achieving financial results.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary $75k to $85k depending upon experience
• Very obtainable quarterly bonus program
• Medical Insurance
• Outstanding company culture
• Ongoing professional training (catering/industry conferences in Las Vegas and San Francisco)

Job Category Catering Financial & Operations Director

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Catering Financial & Operations Director appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking a Catering Financial & Operations Director for our exciting new client in Portland OR. Our client leverages the creativity and passion found in their restaurant kitchens to offer an elevated level of cuisine to their clients in the catered event environment. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food and beverage quality followed up with world class service.

Requirements Ideal candidate will have the following:

• Minimum 3 years off-premises catering experience.
• Strong financial, analytical and organizational skills.
• Proficient on Microsoft Excel, Total Party Planner, and QuickBooks.
• Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
• Experience in budgeting, purchasing, setting sales targets, and wage/salary evaluations.
• Internal auditing, loss and breakage, equipment rental and purchasing.
• Track record of achieving financial results.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary $75k to $85k depending upon experience
• Very obtainable quarterly bonus program
• Medical Insurance
• Outstanding company culture
• Ongoing professional training (catering/industry conferences in Las Vegas and San Francisco)

Job Category Catering Financial & Operations Director

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. http://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Catering Financial & Operations Director appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking an Executive Catering Chef for our exciting new client in Portland OR…. a well-established, premier, creative, sustainable catering company looking for new leadership at the kitchen helm. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland food scene. We’re seeking a food passionate, creative, positive person who is knowledgeable in sourcing locally and sustainably. This is a working chef position that requires 40-50 hours/week working all aspects of kitchen/catering functions.

Requirements Ideal candidate will have the following:

• Minimum 5 years on-prem / off-prem catering leadership (Sous Chef, Chef de Cuisine, Chef, etc.)
• Formal training in a culinary school a tremendous plus!
• Proficient demonstrable cooking skills and developing menu items.
• Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
• Experience in product ordering and team member scheduling.
• Passion for developing and mentoring a team.
• Track record of achieving financial results.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary $52k to $65k depending upon experience
• Very obtainable quarterly bonus program
• Medical & Dental Insurance
• IRA program with Company match
• Outstanding company culture

Job Category Executive Catering Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Catering Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking an Executive Catering Chef for our exciting new client in Portland OR…. a well-established, premier, creative, sustainable catering company looking for new leadership at the kitchen helm. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland food scene. We’re seeking a food passionate, creative, positive person who is knowledgeable in sourcing locally and sustainably. This is a working chef position that requires 40-50 hours/week working all aspects of kitchen/catering functions.

Requirements Ideal candidate will have the following:

• Minimum 5 years on-prem / off-prem catering leadership (Sous Chef, Chef de Cuisine, Chef, etc.)
• Formal training in a culinary school a tremendous plus!
• Proficient demonstrable cooking skills and developing menu items.
• Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
• Experience in product ordering and team member scheduling.
• Passion for developing and mentoring a team.
• Track record of achieving financial results.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary $52k to $65k depending upon experience
• Very obtainable quarterly bonus program
• Medical & Dental Insurance
• IRA program with Company match
• Outstanding company culture

Job Category Executive Catering Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Catering Chef appeared first on Pacific Coast Hospitality.

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description 

Pacific Coast Hospitality is seeking an Executive Catering Chef for our exciting new client in Portland OR. Our client leverages the creativity and passion found in their restaurant kitchens to offer an elevated level of cuisine to their clients in the catered event environment. Their cuisine is fresh, forward-thinking and contemporary, embracing dining trends and flavors that reflect the dynamic Portland restaurant scene. They bring the same approach to catering that they believe is the bedrock of the success of their restaurants: an uncompromising commitment to food and beverage quality followed up with world class service.

Requirements Ideal candidate will have the following:

• Minimum 3 years off-premises catering leadership (Sous Chef, Chef de Cuisine, Chef, etc.)
• Formal training in a culinary school a tremendous plus!
• Proficient demonstrable cooking skills.
• Must know and be passionate about food, beer, wine and cocktails…. outstanding palate a must!
• Experience in product ordering and team member scheduling.
• Passion for developing and mentoring a team.
• Track record of achieving financial results.
• Strong honesty, integrity and guest-oriented philosophy.

Salary Range & Benefits

• Starting salary $60k to $75k depending upon experience
• Very obtainable quarterly bonus program
• Medical Insurance
• Outstanding company culture
• Ongoing professional training (catering/industry conferences in Las Vegas and San Francisco)

Job Category Executive Catering Chef

Job Type Full Time

If this position seems like you – please click on this link to submit your resume and cover letter. https://www.pacificcoasthospitality.com/careers-in-hospitality/  We will contact you via telephone or email for an initial interview.

The post Job: Executive Catering Chef appeared first on Pacific Coast Hospitality.